Have you ever eaten a ranch-dressing salad from the Outback Steakhouse and thought, “Damn! I wish I could make this dressing at home.” Well, your dreams can come true. I have brought you the original Outback Steakhouse ranch dressing recipe. It is so simple you can make it in 5 minutes (unless you are a sloth, in which case it might take you some time).

The copycat Outback ranch dressing is creamy, a bit tangy, and has the aroma and taste of ground spices. The creaminess and richness come from the mayonnaise and buttermilk. These two ingredients are the heart and soul of any ranch dressing. Then goes the ranch dressing mix, which adds to the tang and creamy texture.
The onion and garlic powder provide the dressing’s allium flavor and aroma. You’ll also find some paprika and cayenne, but that doesn’t make it too hot to handle.
This ranch dressing is by far the best ranch dressing I have ever had. It goes great with salad, veggies, chicken tenders, and even cheese fries. So, let me tell you this easy-peasy-lemon-squeezy recipe for the Outback Steakhouse ranch.
Equipment Required
- Mixing Bowl: Take a medium-sized bowl and beat-drop everything into it to make a delicious ranch dressing that also moonlights as a dip.
- Whisk: I use it to mix dressing to prevent lumps.

Outback Steakhouse Ranch Dressing Ingredients & Substitutions
Note: The recipe serves 1 person. The quantities of ingredients can be adjusted according to the size of the gathering.
- 1 Cup Mayonnaise: Add Greek yogurt or sour cream to the dressing if mayonnaise is unavailable.
- ½ Cup Buttermilk: You can also use thinned yogurt to substitute for buttermilk.
- 1 Oz Package Ranch Dressing
- ¼ Teaspoon Black Pepper: White pepper can be added as a substitute for black pepper.
- ¼ Teaspoon Garlic Powder: Add garlic paste if you do not have garlic powder.
- ¼ Teaspoon Onion Powder: Shallot paste is a great alternative to onion powder.
- ¼ Teaspoon Paprika: Substitute chili powder if paprika is unavailable.
- ¼ Teaspoon Cayenne Pepper: Hot sauce is a great alternative to cayenne powder.
Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 5 Minutes | – | 5 Minutes |
How To Make Outback Steakhouse Ranch Dressing At Home

Step 1
Take a medium bowl and add the mayonnaise and ranch dressing mix. Then, pour the buttermilk into the bowl.

Step 2
After that, add black pepper, garlic powder, onion powder, paprika, and cayenne pepper. Then, whisk everything together until combined.

Step 3
Now, all there’s left to do is chill it for an hour or two and pair it with your favorite snacks.
Expert Tips That I Recommend
- Always add full-fat mayonnaise; it adds extra richness and smooth texture to the dressing.
- Make sure to chill the buttermilk, then blend it with mayonnaise. It helps in forming a thick, cohesive emulsion.
- Whisk the batter without stirring. The reason is that whisking prevents clumping of the onion and garlic powder.
- If the sauce is too thick, adjust it by gradually adding buttermilk, not all at once.
- Add fresh pepper to the recipe; it adds more aromatic flavor and brightens the dish.
FAQ’s About Outback Steakhouse Ranch Dressing
Nutritional Information Per Serving
The Outback Steakhouse Ranch Dressing is truly a delicacy. The dressing contains a small amount of calcium and provides energy.
| Calories | 129 kcal |
| Fat | 13 g |
| Saturated Fat | 2.1 g |
| Polyunsaturated Fat | 7.7 g |
| Monounsaturated Fat | 2.8 g |
| Trans Fat | 0.1 g |
| Sodium | 270 mg |
| Potassium | 19 mg |
| Carbohydrates | 1.8 g |
| Fiber | 13 g |
| Sugar | 1.4 g |
| Protein | 0.4 g |
You can customize the recipe as per your preferences. All you need to do is tweak some ingredients, and your modified recipe is ready.

Recipe Variations For Different Diets
- High Protein: You can add vegan protein powder, unsweetened soy sauce, or tofu in the recipe to boost the protein content.
- Keto Version: You can add some unsweetened coconut milk, avoid sugar, and add full-fat vegan mayo in the dressing.
Storing This Recipe
- Refrigerate: You can transfer the dip to an airtight container and seal it tightly. This way, it will stay fresh for 4-5 days.
What To Serve With This Recipe
The Mango Sauce can be paired with Traditional Syrian Rice for extra flavor. You can also enjoy it with Mutton Stew or Quinoa Patties. The sauce can be enjoyed with Baked Meatballs, too.
Printable Version
Outback Steakhouse Ranch Recipe
Ingredients
- 1 cup Mayonnaise
- ½ cup Buttermilk
- 1 (1-oz) package Ranch Dressing Mix
- ¼ teaspoon Black Pepper
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Onion Powder
- ¼ teaspoon Paprika
- ¼ teaspoon Cayenne Pepper
Equipment
- Medium Bowl
- Whisk
Instructions
- Take a medium bowl and add the mayonnaise and ranch dressing mix. Then, pour the buttermilk into the bowl.
- After that, add black pepper, garlic powder, onion powder, paprika, and cayenne pepper. Then, whisk everything together until combined.
- Now, all there’s left to do is chill it for an hour or two and pair it with your favorite snacks.
Video
Notes
- Always add full-fat mayonnaise; it adds extra richness and smooth texture to the dressing.
- Make sure to chill the buttermilk, then blend it with mayonnaise. It helps in forming a thick, cohesive emulsion.
- Whisk the batter without stirring. The reason is that whisking prevents clumping of the onion and garlic powder.
- If the sauce is too thick, adjust it by gradually adding buttermilk, not all at once.
- Add fresh pepper to the recipe; it provides a more aromatic flavour and brightens it.
Nutrition
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Conclusion
The Outback Steakhouse ranch dressing is creamy, tangy, and spicy. If you ask me, this recipe is an easy way to elevate salads, roasted veggies, or even wraps. Whether you drizzle it over salads, roasted vegetables, grain bowls, or use it as a dip, it’s simple to make and completely customizable. Try it and tell me how well you liked it in the comments. Happy cooking!



