Outback Steakhouse Ranch Dressing Recipe

Have you ever eaten a ranch-dressing salad from the Outback Steakhouse and thought, “Damn! I wish I could make this dressing at home.” Well, your dreams can come true. I have brought you the original Outback Steakhouse ranch dressing recipe. It is so simple you can make it in 5 minutes (unless you are a sloth, in which case it might take you some time).

Outback Steakhouse Ranch Dressing Feature Image

The copycat Outback ranch dressing is creamy, a bit tangy, and has the aroma and taste of ground spices. The creaminess and richness come from the mayonnaise and buttermilk. These two ingredients are the heart and soul of any ranch dressing. Then goes the ranch dressing mix, which adds to the tang and creamy texture.

The onion and garlic powder provide the dressing’s allium flavor and aroma. You’ll also find some paprika and cayenne, but that doesn’t make it too hot to handle.

This ranch dressing is by far the best ranch dressing I have ever had. It goes great with salad, veggies, chicken tenders, and even cheese fries. So, let me tell you this easy-peasy-lemon-squeezy recipe for the Outback Steakhouse ranch.

Equipment Required

  • Mixing Bowl: Take a medium-sized bowl and beat-drop everything into it to make a delicious ranch dressing that also moonlights as a dip.
  • Whisk: I use it to mix dressing to prevent lumps.
Outback Steakhouse Ranch Dressing Sauce

Preparation And Cooking Time

Preparation TimeCooking TimeTotal Time
5 Minutes 5 Minutes

How To Make Outback Steakhouse Ranch Dressing At Home

Outback Steakhouse Ranch Dressing Step 1
Outback Steakhouse Ranch Dressing Step 2
Outback Steakhouse Ranch Dressing Step 3

Expert Tips That I Recommend

  • Always add full-fat mayonnaise; it adds extra richness and smooth texture to the dressing. 
  • Make sure to chill the buttermilk, then blend it with mayonnaise. It helps in forming a thick, cohesive emulsion.
  • Whisk the batter without stirring. The reason is that whisking prevents clumping of the onion and garlic powder.
  • If the sauce is too thick, adjust it by gradually adding buttermilk, not all at once.
  • Add fresh pepper to the recipe; it adds more aromatic flavor and brightens the dish.

FAQ’s About Outback Steakhouse Ranch Dressing

Nutritional Information Per Serving

The Outback Steakhouse Ranch Dressing is truly a delicacy. The dressing contains a small amount of calcium and provides energy. 

Calories129 kcal
Fat13 g
Saturated Fat2.1 g
Polyunsaturated Fat7.7 g
Monounsaturated Fat2.8 g
Trans Fat0.1 g
Sodium 270 mg
Potassium19 mg
Carbohydrates1.8 g
Fiber13 g
Sugar1.4 g
Protein0.4 g

You can customize the recipe as per your preferences. All you need to do is tweak some ingredients, and your modified recipe is ready.

Outback Steakhouse Ranch Dressing At Home

Recipe Variations For Different Diets

  • High Protein: You can add vegan protein powder, unsweetened soy sauce, or tofu in the recipe to boost the protein content.
  • Keto Version: You can add some unsweetened coconut milk, avoid sugar, and add full-fat vegan mayo in the dressing.

Storing This Recipe

  • Refrigerate: You can transfer the dip to an airtight container and seal it tightly. This way, it will stay fresh for 4-5 days.

What To Serve With This Recipe

The Mango Sauce can be paired with Traditional Syrian Rice for extra flavor. You can also enjoy it with Mutton Stew or Quinoa Patties. The sauce can be enjoyed with Baked Meatballs, too.

Printable Version

Outback Steakhouse Ranch Recipe

Author : Chef Jasbir
Serving : 1 cup
Calories : 129 kcal
Total time : 5 minutes
The Outback Steakhouse ranch dressing is a great and creamy dressing. It goes great with fries, chicken tenders, and salad. It is made with ranch dressing, mayonnaise, buttermilk, and spices and is absolutely gorgeous.
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Ingredients

  • 1 cup Mayonnaise
  • ½ cup Buttermilk
  • 1 (1-oz) package Ranch Dressing Mix
  • ¼ teaspoon Black Pepper
  • ¼ teaspoon Garlic Powder
  • ¼ teaspoon Onion Powder
  • ¼ teaspoon Paprika
  • ¼ teaspoon Cayenne Pepper

Equipment

  • Medium Bowl
  • Whisk

Instructions
 

  • Take a medium bowl and add the mayonnaise and ranch dressing mix. Then, pour the buttermilk into the bowl.
    Outback Steakhouse Ranch Dressing Step 1
  • After that, add black pepper, garlic powder, onion powder, paprika, and cayenne pepper. Then, whisk everything together until combined. 
    Outback Steakhouse Ranch Dressing Step 2
  • Now, all there’s left to do is chill it for an hour or two and pair it with your favorite snacks.
    Outback Steakhouse Ranch Dressing Step 3

Video

Notes

  • Always add full-fat mayonnaise; it adds extra richness and smooth texture to the dressing. 
  • Make sure to chill the buttermilk, then blend it with mayonnaise. It helps in forming a thick, cohesive emulsion.
  • Whisk the batter without stirring. The reason is that whisking prevents clumping of the onion and garlic powder.
  • If the sauce is too thick, adjust it by gradually adding buttermilk, not all at once.
  • Add fresh pepper to the recipe; it provides a more aromatic flavour and brightens it.
Prep Time : 5 minutes
Total Time : 5 minutes
Cuisine : American
Course : copycat

Nutrition

Calories : 129kcal  |  Carbohydrates : 1.8g  |  Protein : 0.4g  |  Fat : 13g  |  Saturated Fat : 2.1g  |  Polyunsaturated Fat : 7.7g  |  Monounsaturated Fat : 2.8g  |  Trans Fat : 0.1g  |  Cholesterol : 7.8mg  |  Sodium : 270mg  |  Potassium : 19mg  |  Sugar : 1.4g

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Conclusion

The Outback Steakhouse ranch dressing is creamy, tangy, and spicy. If you ask me, this recipe is an easy way to elevate salads, roasted veggies, or even wraps. Whether you drizzle it over salads, roasted vegetables, grain bowls, or use it as a dip, it’s simple to make and completely customizable. Try it and tell me how well you liked it in the comments. Happy cooking!

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