In our fast-paced world, where everything happens quickly, baking often seems like a slow process. To solve this problem, say hello to Oreo mug cake, a delightful dessert that can be whipped up and baked in just three minutes.
Mug cakes became popular in 2009. Since then, they have been game-changers for those of us who crave sweet treats without waiting. The best part about mug cakes is their versatility and convenience. You can whip up as many as you need and serve them effortlessly to your guests in no time.
However, this Oreo mug cake is very simple to make. To make this treat, I simply combine Oreo biscuits with sugar, baking soda, an egg, and milk in a mug. Microwave it for just two minutes, and voilà , a pure chocolatey delight is ready!Â
Just like those 2-minute instant noodles, this quick and easy dessert is ready quickly. So, let’s dive into the details of this recipe, and I’m confident you’ll be eager to try it as soon as you finish reading. It’s that simple and easy, making it a must-try treat.
Equipment Required
- Small Bowls: I use small bowls to prepare all my measured ingredients.
- Mug: You can use any microwave-safe mug to your liking.
- Balloon Whisk: While I use a balloon whisk to mix all the ingredients, you can also use a spoon for the same.
- Microwave: You will need a microwave to bake this Oreo mug cake.
Oreo Mug Cake Ingredients & Substitutions
Note: The ingredients used in this recipe will help you make 1 serving.
- 2 Packet Oreo Biscuits: I have also tried this recipe using bourbon biscuits, and they tasted equally delicious.
- 1 egg: To make an eggless Oreo mug cake, you can replace the egg with buttermilk, yogurt, or a commercial egg replacer.
- 1 Tablespoon Sugar: You can substitute Splenda or any artificial sweetener for sugar in this recipe.
- ½ Cup Milk: You can also use soy or oat milk as an alternative.
- 1 Teaspoon Baking Soda
- 2 Tablespoons Vanilla Ice Cream: While I use vanilla ice cream to top my mug cake, you can try chocolate or any other ice cream flavor of your choice in this recipe.
Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 1 Minute | 2 Minutes | 3 Minutes |
How To Make Oreo Mug Cake At Home
Step 1
Pick any mug of your choice but make sure that it is microwave-safe. Now crush the oreo biscuits in the mug.
Step 2
Once you have crushed the biscuits, add the egg and whisk it with the crushed biscuits until they are well combined.
Step 3
Then add baking powder and sugar to the cup and whisk until well combined.
Step 4
Lastly, add the milk as required to get a desired consistency and whisk until the batter is smooth.
Step 5
Now, after stirring the batter, place the mug in the microwave. You can start cooking the mug cake in the microwave for 60 to 90 seconds and then 30 seconds thereafter. Check the doneness of the cake by inserting a toothpick. Allow it to rest for a minute to cool before serving it.
Step 6
You can garnish this fluffy chocolate mug cake with a scoop of vanilla ice cream and enjoy.
Oreo Mug Cake Recipe Video
Expert Tips That I Recommend
- The microwave power differs, and so does the container used for making this mug cake. Therefore, you can experiment with different sizes and types of microwave-safe mugs or ramekins.
- I insert a toothpick into the center to check if my mug cake is done. It should come out clean, without any wet batter clinging to it. This indicates to me that my mug cake is fully baked.
- I always make sure that I fill the batter in the mugs halfway through only, as it needs enough space to rise while getting baked. Overfilling the mugs with batter can result in overflowing the batter while getting baked, making your microwave messy.
- Usually, I add a few white and dark chocolate chips to the batter to enhance the flavor of my mug cakes. You can also add nuts like almonds or hazelnuts to the batter.
- Playing with the garnish for your mug cake can be a lot of fun. I like experimenting with toppings such as whipped cream, choco chips, fresh berries, caramel sauce etc.
- I use room-temperature ingredients to get a smooth and uniform batter, as cold ingredients can affect the final texture of my cake.
- Always make sure to sift the baking soda with the crushed Oreos for a smoother batter. This helps incorporate air, ensuring a lighter texture in the cake.
FAQs About Oreo Mug Cake
Nutritional Information Per Serving
This recipe for Oreo mug cake cannot be termed healthy as it is high in carbohydrates, sugar, and calories. However, having it in moderation is no harm.
| Calories | 355 kcal |
| Carbohydrates | 42 g |
| Protein | 12g |
| Fat | 16 g |
| Saturated Fat | 7g |
| Polyunsaturated Fat | 2g |
| Monounsaturated Fat | 6g |
| Trans Fat | 0.03g |
| Protein | 4 g |
| Cholesterol | 191mg |
| Sodium | 1320mg |
| Potassium | 359 mg |
| Fiber | 1g |
| Sugar | 34g |
| Vitamin C | 0.2mg |
| Vitamin A | 560IU |
| Calcium | 218mg |
| Iron | 4mg |
This recipe is suitable for eggetarians.
Recipe Variations For Different Diets
- Vegan Diet: I usually replace an egg with one teaspoon of baking soda combined with one tablespoon of vinegar, ¼ cup of plain yogurt, or ¼ cup of buttermilk in this recipe. They can also use soy, almond, or oat milk to make this cake suitable for their diet.
- Dairy-Free Diet: For this, I make this mug cake using unsweetened almond milk. However, soy or oat milk can also be substituted to make this recipe suitable for a dairy-free diet.
- Sugar-Free Diet: People following a sugar-free diet can use sugar-free biscuits instead of Oreos and replace sugar with Splenda or stevia to make this recipe suitable for them.
- Keto-Free Diet: I used almond flour instead of Oreo biscuits and monk fruit instead of sugar, and the mug cake was delicious. I added some cocoa powder to give this recipe a chocolate flavor.
- Gluten-Free Diet: People following a gluten-free diet can also substitute Oreo biscuits with any chocolate-based gluten-free biscuits or almond flour with cocoa powder to make themselves a mug cake that is gluten-free.
Storing And Reheating This Recipe
Storing
- Countertop: A mug cake can last outside for about two days when kept at room temperature.
- Refrigerator: I generally store the mug cake in the fridge by tightly wrapping it in cling wrap or aluminum foil. This way, it can last for a week.
- Freezer: If you want this mug cake to last longer, you can freeze it. I cover the mug tightly with plastic or cling wrap and place it in the freezer. It can last for about three months. I thaw it in the refrigerator overnight before consuming it.
Reheating
- Microwave: I usually reheat the mug in the microwave for 10 seconds.
- Oven: If the mug is oven-safe, you can also reheat the mug cake in the oven provided. You can reheat for 5 minutes at 175 degrees, covering the mug loosely with foil to prevent the top from burning.
Printable Version
Oreo Mug Cake Recipe
Ingredients
- 2 Packet Oreo Biscuits
- 1 Egg
- 1 Tablespoon Sugar
- ½ Cup Milk
- 1 Teaspoon Baking Soda
- 2 Tablespoons Vanilla Ice cream
Equipment
- Small Bowls
- Mug
- Balloon Whisk
- Microwave
Instructions
- Pick any mug of your choice but make sure that it is microwave-safe. Now crush the Oreo biscuits in the mug.
- Once you have crushed the biscuits, add the egg and whisk it with the crushed biscuits until they are well combined.
- Then add baking powder and sugar to the cup and whisk until well combined.
- Lastly, add the milk as required to get a desired consistency and whisk until the batter is smooth.
- Now, after stirring the batter, place the mug in the microwave. You can start cooking the mug cake in the microwave for 60 to 90 seconds and then 30 seconds thereafter. Check the doneness of the cake by inserting a toothpick. Allow it to rest for a minute to cool before serving it.
- You can garnish this fluffy chocolate mug cake with a scoop of vanilla ice cream and enjoy.
Video
Notes
- The microwave power differs, and so does the container used for making this mug cake. Therefore, you can experiment with different sizes and types of microwave-safe mugs or ramekins.
- I insert a toothpick into the center to check if my mug cake is done. It should come out clean, without any wet batter clinging to it. This indicates to me that my mug cake is fully baked.
- I always make sure that I fill the batter in the mugs halfway through only, as it needs enough space to rise while getting baked. Overfilling the mugs with batter can result in overflowing the batter while getting baked, making your microwave messy.
- Usually, I add a few white and dark chocolate chips to the batter to enhance the flavor of my mug cakes. You can also add nuts like almonds or hazelnuts to the batter.
- Playing with the garnish for your mug cake can be a lot of fun. I like experimenting with toppings such as whipped cream, choco chips, fresh berries, caramel sauce etc.
- I use room-temperature ingredients to get a smooth and uniform batter, as cold ingredients can affect the final texture of my cake.
- Always make sure to sift the baking soda with the crushed Oreos for a smoother batter. This helps incorporate air, ensuring a lighter texture in the cake.
Nutrition
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Conclusion
Just like 2-minute instant noodles are quick and delicious, this Oreo mug cake can be prepared in less than 5 minutes.
With a handful of ingredients and a mug, you are in for a delicious, sweet treat. All you need to do is follow the ratios of the ingredients and some techniques to enjoy this instant mug cake.
It is one of those dessert options to treat your surprise guests. So, try this recipe instantly after reading this, and feel free to share your thoughts on it in the comment section below.
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