Viral Oreo Mug Cake Recipe

Name: Oreo Mug Cake Recipe
Prep time: 1 min
Cook time: 2 min
Total time: 3 min
Ingredients: 2 Packets Oreo Biscuits; 1 Egg; 1 Tablespoon Sugar; ½ Cup Milk; 1 Teaspoon Baking Soda; 2 Tablespoons Vanilla Ice cream

Recipe Pin

In our fast-paced world, where everything happens quickly, baking often seems slow. To solve this problem, say hello to Oreo Mug Cake, a delightful dessert that can be whipped up and baked in just three minutes.

Mug cakes became popular in 2009. Since then, they have been game-changers for those of us who crave sweet treats without waiting. The best part about mug cakes is their versatility and convenience. You can whip up as many as you need and serve them effortlessly to your guests in no time.

However, this Oreo Mug Cake is very simple to make. To make this treat, I simply combine Oreo biscuits with sugar, baking soda, an egg, and milk in a mug. Microwave it for just two minutes, and voilà, a pure chocolatey delight is ready!

Just like those 2-minute instant noodles, this quick and easy dessert is ready in no time. So, let’s dive into the details of this recipe, and I’m confident you’ll be eager to try it as soon as you finish reading. It’s that simple and easy, making it a must-try treat.

Equipment Required

Small Bowls: I use small bowls to measure and prepare all my ingredients.
Mug: You can use any microwave-safe mug you like.
Balloon Whisk: While I use a balloon whisk to mix all the ingredients, you can also use a spoon.
Microwave: You will need a microwave to bake this Oreo mug cake.

Oreo Mug Cake Ingredients & Substitutions

Note: The ingredients in this recipe will yield 1 serving. You can adjust the quantities as you prefer.

2 Packet Oreo Biscuits: I have also tried this recipe using bourbon biscuits, and they tasted equally delicious.
1 egg: To make an eggless Oreo mug cake, you can replace the egg with buttermilk, yogurt, or a commercial egg replacer.
1 Tablespoon Sugar: You can substitute Splenda or any artificial sweetener for sugar in this recipe.
½ Cup Milk: You can also use soy or oat milk as an alternative.
1 Teaspoon Baking Soda
2 Tablespoons Vanilla Ice Cream: While I use vanilla ice cream to top my mug cake, you can try chocolate or any other ice cream flavor of your choice in this recipe.

Preparation And Cooking Time

Preparation Time	Cooking Time	Total Time
1 Minute	2 Minutes	3 Minutes

How To Make Oreo Mug Cake At Home

Step 1

Pick any mug you like, but make sure it is microwave-safe. Now crush the Oreo biscuits in the mug.

Step 2

Once you have crushed the biscuits, add the egg and whisk it into the crushed biscuits until well combined.

Step 3

Then add baking powder and sugar to the cup and whisk until well combined.

Step 4

Lastly, add the milk as needed to reach the desired consistency, then whisk until the batter is smooth.

Step 5

Now, after stirring the batter, place the mug in the microwave. You can start cooking the mug cake in the microwave for 60 to 90 seconds, then for an additional 30 seconds. Check the cake’s doneness by inserting a toothpick. Allow it to rest for a minute to cool before serving it.

Step 6

You can garnish this fluffy chocolate Mug Cake with a scoop of vanilla ice cream and enjoy.

Oreo Mug Cake Recipe Video

Expert Tips That I Recommend

The microwave power varies, and so does the container used to make this mug cake. Therefore, you can experiment with different sizes and types of microwave-safe mugs or ramekins.
I insert a toothpick into the center to check if my mug cake is done. It should come out clean, without any wet batter clinging to it. This indicates to me that my mug cake is fully baked.
I always make sure to fill the batter in the mugs only halfway, as it needs enough space to rise while baking. Overfilling the mugs with batter can cause it to overflow during baking, making your microwave messy.
Usually, I add a few white and dark chocolate chips to the batter to enhance the flavor of my mug cakes. You can also add nuts like almonds or hazelnuts to the batter.
I use room-temperature ingredients to achieve a smooth, uniform batter, as cold ingredients can affect the final texture of my cake.
Always make sure to sift the baking soda with the crushed Oreos for a smoother batter. This helps incorporate air, ensuring a lighter texture in the cake.

FAQs About Oreo Mug Cake

Why is your Oreo Mug Cake gooey?

If your mug cake is gooey, it simply means that it is underbaked. You can put it back in the microwave and let it bake for another minute, then insert a toothpick to check if it is fully baked.

Why is your Oreo Mug Cake rubbery?

If your cake is overcooked, it tends to become rubbery and chewy in texture. In any baking recipe, you need to be precise with the measurements and check the doneness of the cake in 30-second intervals after 2 minutes of baking time.

Why did your Mug Cake burn?

Your mug cake can burn due to high microwave power, incorrect ingredient ratios, overbaking, or using a mug that is not microwave-safe. Try reducing the power and cooking time, and keep checking the cake at intervals to prevent burning.

Why does your Mug Cake taste eggy?

Mug cakes are a single serving, which makes it even more crucial for you to be precise with the ratios of the ingredients. Using one full egg in a ratio with other ingredients that are less can lead to an eggy taste in your mug cake.

Why is your Mug Cake so dry?

Your Mug Cake can become dry if it has been overcooked. The time might vary from the recipe as you might have a microwave that requires less time due to its high power. So, start with 60 seconds of baking time to 30 seconds after that by checking the doneness in between the intervals. Also, you can balance a dry mug cake by topping it with a scoop of ice cream or some frosting.

Why did my Mug Cake sink?

Your Mug Cake can sink if the batter is too moist or the oven temperature is too low. Also, opening the door of your microwave frequently can cause it to sink.

Why didn’t your Mug Cake rise?

If your Mug Cake didn’t rise, it’s likely due to the baking soda. You might have used too little or used expired baking soda that lost its potency.

Nutritional Information Per Serving

This recipe for Oreo Mug Cake cannot be termed healthy as it is high in carbohydrates, sugar, and calories. However, having it in moderation is no harm.

Calories	355 kcal
Carbohydrates	42 g
Protein	12 g
Fat	16 g
Saturated Fat	7 g
Polyunsaturated Fat	2 g
Monounsaturated Fat	6 g
Trans Fat	0.03 g
Cholesterol	191 mg
Sodium	1320 mg
Potassium	359 mg
Fiber	1 g
Sugar	34 g
Vitamin C	0.2 mg
Vitamin A	560 IU
Calcium	218 mg
Iron	4 mg

The best part about this recipe is that the ingredients can be adjusted as per your dietary restrictions.

Recipe Variations For Different Diets

Vegan Diet: I usually replace an egg with one teaspoon of baking soda mixed with one tablespoon of vinegar, or with ¼ cup of plain yogurt or buttermilk in this recipe. They can also use soy, almond, or oat milk to make this cake suitable for their diet.
Sugar-Free Diet: People following a sugar-free diet can use sugar-free biscuits instead of Oreos and replace sugar with Splenda or stevia to make this recipe suitable for them.
Keto-Free Diet: I used almond flour instead of Oreo biscuits and monk fruit instead of sugar, and the mug cake was delicious. I added some cocoa powder to give this recipe a chocolate flavor.
Gluten-Free Diet: People following a gluten-free diet can also substitute Oreo biscuits with any chocolate-based gluten-free biscuits, or use almond flour with cocoa powder to make a gluten-free mug cake.

Storing And Reheating This Recipe

Storing

Countertop: A Mug Cake can last outside for about two days when kept at room temperature.
Refrigerator: I generally store the mug cake in the fridge, tightly wrapped in cling wrap or aluminum foil. This way, it can last for a week.
Freezer: If you want this mug cake to last longer, you can freeze it. I cover the mug tightly with plastic or cling wrap and place it in the freezer. It can last for about three months. I thaw it in the refrigerator overnight before consuming it.

Reheating

Microwave: I usually reheat the mug for 10 seconds.
Oven: If the mug is oven-safe, you can also reheat the mug cake in the oven provided. You can reheat for 5 minutes at 175 degrees, covering the mug loosely with foil to prevent the top from burning.

What To Serve With This Recipe

I love having these Oreo Mug Cakes with a scoop of Vanilla Ice Cream. However, you can add any flavored Ice cream you like to the mug cake as a topping.

You can also serve it with fresh Fruit Salad or berries, Caramel Sauce, chocolate chips, nuts, Hot Fudge, Raspberry Compote, Whipped Cream, or any Frosting, etc.

Printable Version

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Conclusion

Just like 2-minute instant noodles, this Oreo Mug Cake can be prepared in less than 5 minutes. With a handful of ingredients and a mug, you are in for a delicious, sweet treat. All you need to do is follow the ingredient ratios and a few techniques to enjoy this instant mug cake.

It is one of those dessert options to treat your surprise guests. So, try this recipe right after reading this, and feel free to share your thoughts in the comments below.

Viral Oreo Mug Cake Recipe

Equipment Required

Oreo Mug Cake Ingredients & Substitutions

Preparation And Cooking Time