Colors define the patterns of your life. Here comes the article to detect the pattern of your platter. This is an article about orange foods you need to take a look at.
Orange is a vibrant color that paints a richness in your diet while being the most attractive item that can be consumed.
Many foods are orange in color, and many may strike us as recognizable by all of us. Some might shock you to the very core as they may come off as completely new and unknown.
Some orange foods that you should definitely take a look at are oranges, apricots, carrots, cantaloupes, carrots, mangoes, and sweet potatoes. We will find some more natural foods that are orange in color while going through this article.
The categories that spread apart among the foods that are orange in color are natural ones, cooked foods, and drinks that intrigue us. The vibrance of the color translates into the food and completely thrills and excites us.
Let us quickly zone into the article and find the foods that are orange in color, and let us have a sneak peek of orange foods you need to take a look at.
Explore Other Colorful Foods We’ve Covered
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- Pink Foods You Should Definitely Take A Look At
- Brown Foods You Should Definitely Take A Look At
- White Foods You Should Definitely Take A Look At
- Black Foods You Should Definitely Take A Look At
- Gray Foods You Should Definitely Take A Look At
Natural Foods, Fruits, Vegetables, And Meats That Are Orange In Color
Let us look at the plethora of orange foods that you need to take a look at. They are naturally available, and the access it offers us makes us want to relish them at least once.
Orange is the natural and obvious fruit that carries the name of the color in itself. This healthy fruit is a great ingredient in salads, juices, or processed foods.
The color is so rich, and the fruit is slightly tangy and sweet at the same time. The thick rind is used in gravies and sometimes as animal food. The zest of orange is also a great addition to many dishes and desserts.
Orange is interestingly added to sweets, cakes, and dessert items. It is also processed into marmalades or jams for additional flavor.
This fruit is rich in vitamin C and is one of the most consumed citrus fruits. People relish this and also add it to cocktails and punch.
2. Persimmon Fruit
Persimmon is an edible fruit that is round, orange, and sweet. It mixes well with salads and is sometimes even juiced to be consumed.
The fruit looks like small tomatoes or berries, which can be consumed raw, cooked, or even dried. The fruit’s shell is thick, and the flesh is smooth and pulpy.
It is rich in vitamin C and fiber, which helps us increase our immunity.
Apricots are lovely orange fruits with big seeds like a nut that is discarded when consumed. It is smooth and sweet with a very inviting texture.
Apricots can be eaten as raw fruit and consumed in a dried form. Added to fruit salads, it makes the dish so delicious.
It is touted to improve your digestion and aid your heart and blood to a large extent. Rich in vitamin A and potassium, it is easily one of the healthiest foods one can consume in their lifetime.
Pumpkin is a delicious vegetable that is an invariable addition to many dessert items to enrichen the taste. This orange vegetable is an autumn delight and sometimes works perfectly as a salad addition and a smoothie.
Sweetened pumpkin is also canned and used in pies or puddings. Vegan pumpkin pie and vegan pumpkin scones are some commonly eaten dessert items that are loved.
This is a healthy vegetable as well, with a rich content of vitamin E and vitamin C. It can boost immunity and also keep your eyes healthy.
Peach is the sweetest fruit that belongs to the rose family. It is sweet and quite nutritious for consumption as well.
The fruit is eaten raw and sometimes crushed and mixed into cakes, pies, and puddings. They make a great decoration in ice creams or pies.
Peaches are supposed to be very good for skin health and are also touted to balance your blood sugar levels.
Cantaloupe is another delightful fruit with a mild sweetness that is very welcoming. It is easily added to salads or sugared and juiced for convenience.
It can be eaten as a raw fruit and is typical for summers to keep you hydrated. This fruit is rich in water and contains various vitamins to keep you healthy and strong.
This fruit is also rich in folate, which improves our brain and nerve health.
Carrots are predominantly orange in color but are also available in purple and white sometimes. They are very tasty when eaten raw and easily added to salads. They are also great for cakes, pies, and other dessert items.
Carrots are also tossed into soups or puddings. They make a great addition to all gravies and curries. Raw carrot slices can be dipped in hummus or some fancy dips and had as a healthy snack.
Carrots are rich in vitamin A keeping our skin and eyes healthy. They are low-calorie vegetables, and eating them fills your tummy without the stress of weight-gain.
8. Sweet Potatoes
Sweet potatoes, as the name suggests, are sweetened potatoes that have a wide variety of culinary applications. They are used in salads and sweet puddings, baked, and used in pasta, muffins, cakes, and pies.
The sweetness of the vegetables makes them eligible to be eaten raw with seasonings like honey or powdered sugar. Sweet potatoes are a nice replacement for normal potatoes in gravies and curries.
These vegetables are also added to soups for a lingering sweet taste. They are quite healthy and work to improve immunity and stamina in people.
Mangoes are another orange-colored fruit that you can easily mix into salads, desserts, or juice for convenience. They are also crushed into milkshakes and enjoyed.
Mangoes are very sweet and qualify as a perfect addition to dessert items like cakes, pies, or even ice creams, for that matter. They are rich in vitamin A and work as a super-rich food to improve skin health and aid digestion.
10. Butternut Squash
Butternut squash is just another fancy version of a pumpkin, and they belong to the latter’s family. It is sweet and nutty in flavor with a pasty texture.
Butternut squash combined with coconut is a great pair that can be added to gravies, curries, or even molded into soups. They are also quite funnily added to dessert items or sweet puddings to offer them some richness.
These vegetables are rich in vitamin B, potassium, and manganese and work effectively as a low-calorie food that is healthy and tasty in equal proportions.
Dalandan is another version of oranges and looks like a lemon. The skin is green in color, and the flesh is orange and juicy.
It is crushed into juices or added to salads to offer some sourness or bitterness to the item. The savory fruit is a great addition to puddings with some extra delicious spiciness.
Dalandan is rich in vitamin C and offers health benefits similar to any other citrus fruit.
Gac is a vibrant-looking melon that has spiny casings and looks a little repulsive. The fruit, when ripe, opens up to a bumpy flesh that is juicy and soft like jelly.
It has a milder taste and combines so well with sticky and fancy rice items. It is rich in vitamin C and hence regarded as a very healthy citrus fruit.
Kumquats are a slightly different version of distinctly citrusy oranges. They have a milder sweetness that complements the taste very well.
They have hard skin and are consumable as well. The flesh, as one would think, is not that juicy but resembles a lot of a tough orange.
They are easily thrown into salads or crushed into juices to be consumed. Adding their essence into cakes and pies is also a fancy way of consuming them.
14. Orange Bell Pepper
Bell peppers are quite fancy when they are not green-colored. The orange bell peppers are mildly sweet in flavor and are a great addition to salads. They are easily thrown into pizza toppings or added to pasta.
They are also eaten as fresh vegetables, fried, and sandwiched in bread varieties with cheese. They are rich in vitamin C and improve immunity in people.
15. Orange Habaneros
Orange habaneros are the hot peppers used in many culinary applications like grilling, sauteing, simmering, and roasting. They are also commonly chopped off and added to marinades, sauces, salsas, or chutneys.
They have a wide application in stews, curries, and soups where they are tempered into the items to enhance the flavor.
They are apparently rich in vitamin C and help reduce cholesterol and lower blood pressure. Orange habaneros are said to fight cancer and are used for weight loss.
This orange-colored fruit is extremely delicious and supremely satisfying. The fruit is sliced and added to salads of different varieties, especially spicy ones. It is also crushed into juices or mixed into cakes and pies to flavor them.
Papaya is also eaten raw as a healthy snack with peppers or paprikas. It is rich in vitamins C and A. It reduces the risk of heart disease or cancer and aids the health quotient of female reproductive organs.
Salmonberries are a subtle form of berries that taste slightly milder than raspberries and cranberries. They have a very light sweet flavor and resemble the taste of rhubarb.
They are quite commonly used in jams, jellies, wines, or dessert items. Salmonberries are also topped in cakes, pies, or ice creams.
They consume salmonberry stems, suck the nectar from salmonberry flowers, or even eat the flowers. They have a very attractive appearance; hence, adding them to fruit salads makes the item more inviting to your temptation.
18. Sunrise Bumble Bee Tomatoes
These tomatoes are oblong and look vibrant with a mix of orange and red. They have a sweetness that complements the tanginess of the fruit.
They have wide leverage in salads and are also thrown into soups and salsas. These tomatoes are rich in vitamin C and hence citrusy.
Tamarillos are egg-shaped fruits with traces of sweetness, sourness, and tanginess. The meat of the tamarillo is crushed into smoothies or even added to chutneys and sauces.
They make a good topping on egg dishes, roast chicken, or pasta. Adding them to curries or gravies enhances the flavor. They are also mixed into muffins or chopped and decorated on porridges.
Tamarillos are rich in vitamins and minerals, which qualify them to be extremely healthy.
20. Red Lentils
Red lentils are reddish-orange legumes with a mild flavor and are easily cooked or boiled to become soft and glazy. They are also slightly sweeter and are added to soups and gravies.
These red lentils are soft and creamy, and cooking them also enhances their texture. They make a healthy dinner and are also combined with rice or baguettes.
They are rich in iron, potassium, and vitamin B9, reducing heart disease risk and improving blood circulation.
Calendula is a flowering plant that has a stronger medicinal property than culinary usage. The flowers are light yellow or orange and are a great addition to leafy salads.
The petals are used as garnishing or seasoning agents in many dishes to give yellow color to the items.
Calendula is touted to have antiseptic properties and is used on wounds and cuts. They have a vibrant saffron color and also have anti-inflammatory properties.
Chrysanthemum is also a flowering plant that finds wide leverage for making tea. It is also said to have anti-inflammatory properties but can be consumed by people who don’t have ragweed or daisy allergies.
They are said to improve blood circulation, reduce the risk of heart disease, and lower blood pressure.
23. Squash Blossoms
Squash blossoms are flowers from squash plants that have a wide variety of culinary usage in gravies and curries, including salads. They look very delicate and are extremely rich in fiber.
They are rich sources of iron, vitamin A, and Vitamin C. They are easily added to soups and salads as they have this incredible nature of being very tender and soft for munching.
24. Chanterelle Mushrooms
These mushrooms range from orange to yellow and are commonly sauteed with avocado oil and garlic. They are added to salads and also make a great addition to salads.
They are rich in copper and vitamin D, which would improve the health of the respiratory systems in our body.
25. Chicken Of The Woods
The Chicken Of The Woods mushrooms tastes like chicken and hence the name. They are quite big in size and range in orange and yellow colors.
These mushrooms are added to recipes of pasta, risotto, rice dishes, soups, and stews. The meats are also topped with these mushrooms that side well with fresh herbs.
Sauteeing these mushrooms with shallots, garlic, white wine, and peppers is a delicious way to serve them.
Salmon is fish meat that is cooked and consumed as per choice. This meat is sandwiched into baguettes and molded into gravies and stews.
The texture is soft and extremely tender to dissolve in your mouth. It is pan-fried, baked, grilled, or even steamed to be eaten with toppings like spice and herbs.
It is also considered healthy because it is filled with omega-3 fatty acids, lowering blood pressure and reducing inflammation.
Process And Derived Dishes That Are Orange In Color
This category is special in its way, and they come across as the most demanding. Preparing and cooking the dishes is loved, and we will see the list of orange foods that are derived and cooked.
27. Fruit Tarts
Fruit tarts are an excellent dessert-type item loved and adored by all. Milk, sugar, soft butter, fruit syrups, drops of vanilla essence, orange colorant, and lemon juice are peppered into the recipe to make it colorful and attractive.
They are usually served as an evening snack and combined with beverages. Whipped cream or ice cream could be the eligible toppings for fruit tarts.
28. Thai Layered Jelly
This is an excellent dessert item with orange and coconut richness. Corn flour and sugar to sweeten, with coconut milk and orange juice, are added into the mix and are then made into jellies to be served cold.
They are extremely sweet and pair well with beverages like tea or coffee. The layering is vibrant orange in color, which lures people to try it at least once and hence for multiple servings as well.
29. Paneer Amritsari
Paneer Amritsari is an orange-colored gravy that is very prominent in Indian cuisine. It is served with rice or bread varieties like naans or rotis.
It is made with a gravy base combined with curd to give a vibrant orange color and is extremely attractive and luring. The spice and herbs added to the mix make it more savory and spicy.
Paneer pieces enrichen the item and make it more relish-worthy.
30. Orange Cake
Orange cake is an impressive dessert item that lingers in your taste buds and melts into your mouth. The orange in the recipe gives the color and dominates the flavor to a large extent.
The whipped cream is topped on the surface and then layered with pieces of oranges.
The cake has a strong flavor of this citrus fruit, sweetened with sugar to give a fusional flavor. It is a great pairing with tea or coffee. The orange glaze over the cake makes it appealing and quite tempting.
31. Dry Paneer Tikka
This is a famous Indian snack with an orange coating mix of all spices and marination. All essential ingredients, including flour, turmeric, spices, and herbs, are added to the curd with paneer pieces soaked for a long time.
The pieces are baked and glazed with spices and paprika to give an orange surface that is all the more tempting. It is a nice starter or appetizer for a heavy meal and works as a snack that can be sided with beverages.
32. Sweetheart Cookies
Cookies are invariably the favorites of any region or family, and there cannot be a better recipe to enjoy than binging on cookies. Sweetheart cookies are specially made on valentines day with the orange colorant as a coating.
Orange essence is induced into the cake, then glazed with almonds and nuts of your choice. These cookies are delightful in their own sense and make a rich snack to be sided with drinks or beverages.
33. Green Gram Halwa
Green gram halwa is a delightful dessert that can be subjected to any innovation to be topped with cream or sided with ice cream, depending on your accord.
A drop of orange color is just added to the mix to make it look orange and resemble halwa.
Cashews, ghee, and cardamom with other nuts are just added to the recipe to make it look authentic and neat. This is an exquisite sweet item prominent in India and around Arab countries. It is served during evenings sided with teas or coffees.
34. Carrot Kheer
Carrot kheer is a delightful liquid dessert item that is delightful and extremely rich with carrots. Grated carrots are used in the recipe with a cup of milk or condensed milk to make it thick and viscous.
Cashews, cardamom powder, sugar, and milk powder are external additions to make the item richer. Nuts and dried fruits are added as external ingredients depending on your whims and fancies.
35. Mango Pudding
Mango puddings are extremely demanding and quite delicious as a separate item to be relished. Mango smoothies with spices and some orange juice are mixed for punch into the milk and gelatin mixture.
The cream is added to the combination, and it is whisked together to make the dish viscous and consistent.
Mango pieces are just topped on the pudding and are served cold. It is paired with some hot snacks that enhance the perk of having this delicious dessert item. Sugar is added depending on your accord.
36. Orange Apricot Cookies
Orange and apricot are great additions to retain health. These additions enrich the recipe and make the item extremely delicious and savory.
The apricot sauce is prepared by soaking the apricot overnight along with water to make it a paste. This is then mixed in the dough adorned with orange essence and milk. Everything is then whisked together before being baked into nice crusty cookies.
Toppings like jams or jellies are your choice, and glaze the item to richness.
37. Orange Crispies
The specialty of these cookies is that it is layered on top with orange-colored sugar, which is all the more attractive. Orange crispies are tough in texture and are extremely munchies.
It is made from orange extract and orange essence mixed with cream or milk to make it richer. The cookies represent a strong taste of the orange because of the essence and are topped with nuts and jellies of your choice.
38. Orange-Baked Peaches
Orange-baked peaches are extremely orange as it mixes two orange-colored fruits in the recipe. Orange extract is just sucked out and heated to a minimum temperature.
The peaches are packed and roasted to medieval temperature, coated with orange juice, and adorned with sugar. They are baked and sometimes combined with ice creams or whipped creams to enjoy them with richness.
39. Radish Orange Salad
The name just implies what kind of an item it is. The radishes are sliced with thick oranges mixed with your choice’s spices and herbs. The orange colorant induces some richness into the item.
The oranges are quite an opulent addition to the salad and complement the taste of the salad extremely well. A drop of lemon juice is optional but mixes well with the dish.
Olive oil, salt, and pepper become the richer addition to this exquisite salad that is extremely rich and tasty.
40. Baby Spinach Orange Salad
This salad is a bundle of health for people who want to latch on to it. This orange salad is an exquisite combination of spinach and oranges in the right mix. Shallots, rosemary leaves, and shallots make the salad earthy and delicious.
This rich salad allows room for customization with spices and herbs of different varieties. Candied walnuts and sugared nuts could be an extravagant addition to the salads that are rich and extremely fulfilling for people both healthwise and tastewise.
41. Roasted Beef and Carrot Lentil Salad
Roasted beef and carrot lentil salad is an extremely nutritious salad that is sided with yogurt and dill. The orange hue comes from roasted beef and carrots with red lentils.
Garlic, parsley, and onions are a great addition to the salad, with appropriate spices complementing the taste. They have a texture that is soft and layered. A drop of lemon juice is added to give it a punch.
42. Roasted Sweet Potato Wedges
Roasted sweet potato wedges are extremely satisfying treats that are relish-worthy and rich. The sweetness of the sweet potatoes makes the item more delicious.
The wedges are soaked in the flour mix and then air fried to prepare the wedges, which can be sided with green chutneys or sauces.
43. Garlic Butter Roasted Carrots
Carrots are an extremely delicious vegetable that can be eaten raw and with great sides that are appealing. Garlic butter roasted carrots are a fancy version of raw carrots with a special flavor that is loved and adored.
Herbs and spices are added according to your whims and fancies with a sauce dip that is savory and delicious. The carrots become softer and are enriched with a garlic taste that compliments the flavor of the dish.
44. Creamy Butternut Squash Soup
This soup is a tasty mix of crushed butternut squash, carrots, and yellow onions. Granny smith apples, alongside ginger and garlic, enhance the taste of the soup to a larger extent.
Apple cider vinegar with heavy cream is an extravagant addition to the soup, making it richer and creamy. Spices and herbs are added according to your volition to make it preferable to your choice.
The soup is served with a hot piece of garlic bread that supports the soup and complements the flavor.
45. Diana-Yen Mediterranean-Style Carrot Salad
This is another exquisitely rich, thinly sliced carrot salad that is extremely delicious. It is made with sliced carrots that mix well with cilantro, feta cheese, honey, lime juice, and toasted almonds with mint leaves.
The herbs and spices are added according to the preference, with extra virgin olive oil that smooths the surface of the salad. The salad is richly textured, for the carrots are cut into thin slices of ribbons.
46. Pasta With Marinara Sauce
This is a staple item that is loved in all countries and continents. Marinara sauce is a delicately prepared orange sauce with dried tomato puree, garlic, extra-virgin olive oil, and basil. The san Marzano tomatoes are used to bring that flavor.
The sauce is mixed with the boiled pasta, topped, and seasoned with herbs and spices. Cheese of your preference is added to the recipe and classes up the item to a large extent.
47. Pumpkin Dessert Candy
Pumpkins, the sweetest vegetable to binge on, are easily molded into dessert items. The candied pumpkins bear the extra sweetness because the sugar syrup glazes the item.
The drops of lime juice in the item adds a punch to the taste and make it extremely delicious. The candies look very shiny in texture and are binged on like a snack to be eaten daily.
48. Shrimp Bisque
Shrimp bisque is one of the exclusive gravies that has recently found fame in middle eastern countries.
It is made with shrimp and carrots alongside all other essential spicy ingredients, which include celery, garlic, thyme, onion, and tomatoes.
Shrimp stock or chicken stock is used for dilution and the flavor is extremely luring. It is served alongside Arborio rice or any fancy rice.
Butter and dairy cream are added as garnishing agents to enrichen the dish.
Drinks And Beverages That Are Orange In Color
Orange foods that you need to take a look at span in this category to quench people’s thirst. Let us quickly zone into all the drinks and beverages that are orange in color.
49. Champagne Dream
This is a perfect cocktail to beat the blues of the summer. This icy drink includes pomegranate juice, Cointreau, orange juice, and champagne in equal proportions.
Mix all the drinks into the shaker with ice rocks to dilute the flavor. It is served in a high cocktail glass tucked with orange peel.
Luigi is another high-profile cocktail served with rocks of ice to give a kick. Gin, dry vermouth, Cointreau, grenadine, and orange juice are mixed in this drink to pack a punch.
All the above ingredients are strained into a cocktail glass and fill with ice to serve as a party drink that entices people. A nice hot appetizer to side with this will be the ultimate combination.
Paradise is an amazing cocktail that implies its name without fail. It is definitely a delight in summer and cools your body to the core.
It mixes gin, apricot brandy, orange juice, and ice cubes. It is mixed into the shaker and served in a cocktail glass with pieces of orange tucked to the rim.
52. Grenadine Cocktail
Grenadine is a strained and fermented pomegranate juice with shades of orange. The Grenadine cocktail is a mix of grenadine, pineapple juice, and orange juice with crushed ice.
This is purely a non-alcoholic drink that has a semblance of a cocktail for the kind of kick it offers. It is strained into a chill glass and served alongside a hot appetizer to satiate your temptation.
53. Alabama Summer
Alabama Summer is the exact summer drink that one would want to relish by all means. This drink has to be served extremely coldly, which serves the purpose of the cocktail.
The glass is chilled and then filled with ice before mixing the drink. Gin, amaretto, southern comfort, and orange juice go into this drink which is perfectly shaken and served with rocks of ice.
54. Apricot-Mango Madness
This is also a magical non-alcoholic drink that just festoons you with richness. It combines apricot, mango, yogurt, vanilla extract, and drops of lemon juice.
All the above ingredients are crushed into stones of ice and tucked with orange pieces to enrichen the look.
55. Grapefruit and Orange Cocktail
The grapefruit and orange cocktail is a combination of orange and grapefruit with a crush of ice. All the above ingredients are mixed into the cocktail glass with drops of lemon juice.
Pieces of grapefruit are attached to the rim of the glass and are served alongside some hot snacks.
56. Mango and Yogurt Smoothie
Another non-alcoholic cocktail to kindle your temptation and entice you. It is a mix of mango, yogurt, honey, lime juice, and ground cinnamon peppered into the mix.
This exceptionally cool drink quenches your thirst and satiates your taste buds to extremes. This is sided with any hot item and is extremely delicious as a separate drink.
57. Raspberry Orange Smoothie
This is another extremely delicious drink with traces of sweetness oozing out to thrill you. The Raspberry orange smoothie mixes raspberries, oranges, yogurt, sugar, and ice.
Raspberries and orange pieces are added to the drink to enhance the taste.
58. Orange Juice
Orange juice is the main fresh orange-colored drink that one cannot miss. This is a drink that satiates the need for health and taste at the same time.
It quenches the thirst instantly and offers instant energy with the kind of nutrition it provides. Serving it with rocks of ice is the best way to have it.
Orange is deseeded and manually crushed into juice with drips of sugar and ice to give it the right punch.
List Of 58 Orange Foods You Should Definitely Take A Look At
Foods That Are Orange In Color
- Persimmon Fruit
- Sweet Potatoes
- Butternut Squash
- Orange Bell Pepper
- Orange Habaneros
- Sunrise Bumble Bee Tomatoes
- Red Lentils
- Squash Blossoms
- Chanterelle Mushrooms
- Chicken Of The Woods
- Fruit Tarts
- Thai Layered Jelly
- Paneer Amritsari
- Orange Cake
- Dry Paneer Tikka
- Sweetheart Cookies
- Green Gram Halwa
- Carrot Kheer
- Mango Pudding
- Orange Apricot Cookies
- Orange Crispies
- Orange-Baked Peaches
- Radish Orange Salad
- Baby Spinach Orange Salad
- Roasted Beef And Carrot Lentil Salad
- Roasted Sweet Potato Wedges
- Garlic Butter Roasted Carrots
- Creamy Butternut Squash Soup
- Diana Yen Mediterranean Style Carrot Salad
- Pasta With Marinara Sauce
- Pumpkin Dessert Candy
- Shrimp Bisque
- Champagne Dream
- Grenadine Cocktail
- Alabama Summer
- Apricot-Mango Madness
- Grapefruit and Orange Cocktail
- Mango and Yogurt Smoothie
- Raspberry Orange Smoothie
- Orange Juice
- Go through the list and find your favorite foods that are orange in color
Orange is a vibrant color that is visible even miles away. A platter filled with orange foods is not just a delight to eat but also something that captivates your attention.
This parade of colored foods is a journey to cherish as we get to know what it would be like to taste them when life presents an opportunity. Let us meet at the next venture of color-coded foods to entice and thrill us to the extremes.