8 Best Orange Extract Substitutes That You Should Try

Orange Extract

Often, we are at the mercy of food extracts. Why? They are the magical concoctions that can smoothly perk up the taste and flavor of our dishes. Did you know they also render taste but not calories? All these make them simply irreplaceable.

While we have discussed before the substitutes for butter extract (do check out the article), today we will deal with a personal favorite of mine; the orange extract and its best substitutes. 

Orange extract is a concentrated solution of orange in an alcoholic or non-alcoholic solution. It is used in recipes for a concentrated flavor of oranges. It is almost indispensable in cakes, pancakes, desserts, syrups, and many more.

Can you forego the orange cake you promised your sister just because you are out of orange extract? Never! I will take care of that for you, and you need to read this whole article for me. 

What Is Orange Extract?

Orange Extract

Orange extract is nothing but the concentrated solution of a pile of orange zestfully drenched in vodka for about six weeks. Many also use glycerine instead of vodka to prepare the orange extract. 

It has a strong sweet and slightly acidic flavor with undertones of herbal aroma. For sure, it is overly sugary!

The taste and essence of orange come to us in many forms. Orange extract is prominently used among them. Others include orange oil and orange flavor powder, which find use in baking recipes.

Uses of Orange Extract 

The orange extract has the intense flavor of pressed orange zest that is hard to beat. It enhances the taste and flavor of whatever you are baking; cakes, muffins, pancakes, cheesecakes, cookies and sauces, desserts, and jams.

To put it simply, when you are too lazy to grab a bunch of oranges for any recipe, the orange extract is the Lord who gets you saved. It easily emulates the citrusy flavor of oranges and can be substituted for oranges, orange juice, and vanilla extract.

Hey! Orange extract can also work as a great addition to your ingredients in a marinade. You can also use this extract to give your veggies or meat a sweet flavor. Slip it into your iced tea or cocoa, and I am sure you will feel heavenly. 

Well, well. Let us not forget the cake hanging mid-air. Read and find out the best substitutes for orange extract.

8 Best Substitutes For Orange Extract

The best eight substitutes for orange extract are listed below:

1. Orange Juice

Orange Juice

Possibly, orange juice is the closest, easily available substitute for orange extract. You have the option to either blend some oranges in a food processor to get the juice or get bottled orange juice. Either way, orange juice can work as a good alternative, provided you can substitute in larger quantities. 

2. Orange Zest

Orange Zest

Another great substitute is orange zest, the source of the orange extract itself. It can undoubtedly give the fruity, tangy flavor of orange extract. However, it may have a less sour taste compared to orange extract.

To balance this, add extra slices of zest and be sure to omit the white pith (it would make everything bitter!).

3. Orange Liqueur

Orange Liqueur

Orange liqueur is an alcoholic drink made using orange flavoring. Grand Marnier and Cointreau are the most famous brands of orange liqueur. Orange liqueur is a good shot as an alternative for orange extract. 

It has a syrupy consistency with a bittersweet flavor with added herbs and flavorings. While there is a guarantee of orange flavor, its cost and availability are the biggest downsides.

4. Orange Oil

Orange Oil

Two drops of this substitute will suffice to match the flavor of orange extract; behold the powerful orange oil. It can simulate the orange flavor in your recipes but with the addition of a glossy oil.

But, it isn’t a thing to be worried about since oil blends easily with other ingredients. It is less expensive as well as easily available as orange extract.

5. Orange Marmalade

Orange Marmalade

You can enjoy some orange deliciousness with this substitute. Orange marmalade is an amazing solid blend of orange peel boiled in sugar and water. It has a combination of sweet and bitter flavors with a distinctive aroma.

It has a thick consistency similar to jam. It has almost similar sugar content compared to orange extract but less acidity. For the subtle sour taste, you may have to double the amount of orange marmalade while substituting for orange extract.

6. Clementine

Clementine

Clementine is a kind of mandarin orange which has a sweet, juicy flavor with an acidic taste. It is deemed to be sweeter among other varieties of oranges.

You can easily use it as an alternative for orange extract, considering its sweet flavor. It can be used in sauces, desserts, cakes, glazes, and marinades.

7. Tangerine

Tangerine

A mandarin orange and pomelo hybrid, Tangerine has a sweet and tart flavor. It can also be a considerable substitute for orange extract in drinks, baked goods, desserts, and sauces.

8. Citrus Extract

Citrus Extract

Citrus extracts can be of lemon, lime, grapefruit, and many others. They can be your last resort as an alternative for orange extract. They render a distinctive flavor to your recipe alongside the orange flavor since they have different fruit bases as sources. 

Conclusion

Well, now you have the best substitutes for orange extract. You need to be mindful of the sweet and acidic flavor of the substitute while choosing to replace orange extract. What more? Let’s get that delicious orange cake baked for good! See you soon!

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