How To Make Open Faced Texas Burger At Home

When you think about a burger, you think about a patty topped with cheese enclosed in a bun. But that is about to change. Today, we are going to make a burger with a twist. The recipe I am talking about is the open-faced Texas burger.

The open-faced burger consists of a meat patty covered in a mixture of sauces and cheese served on a toast. There is no top bun which is the reason it is called ‘open-faced’. It is very versatile and can be eaten for breakfast, lunch, supper, or as an evening snack. In Europe and North American, it is a regular breakfast and supper. 

To make an open-faced Texas burger, mix onion, garlic, thyme, and beef in a bowl. Shape this mixture into patties and cook them until they are no longer pink. Meanwhile, cook the Texas toast. Then, add tomato sauce, brown sugar, Worcestershire sauce, and steak sauce to a skillet and cook until it gets thick. Coat patties in this sauce and add cheese. Serve the patties on the toast. 

You might feel the above-mentioned method to be sufficient for making this recipe. It was just a brief and you will get more details on the recipe below. Also, there are other recipes that you can have as starters, let’s check them out.

Other Starter Recipes That You Can Try

• Acorn Squash Soup Recipe
• She-Crab Soup Recipe
• Black Soup Recipe
• Grilled Chicken Wings Recipe
• Meatloaf Sliders Recipe
• Roasted Fennels Recipe
• Rumbledethumps Recipe
• Berenjenas Con Miel Recipe
• Greek Spaghetti Recipe
• Vegetarian Nachos Grande Recipe

Ingredients For Open faced Texas Burger

• 2 tablespoons Onions (chopped)
• 1 small clove Garlic(minced)
• 1/8 teaspoon Thyme (dried)
• 2/3 cup Colby-Monterey Jack Cheese (shredded, divided)
• 2/3 pound Ground Beef
• 2 slices frozen Garlic Texas Toast
• 1/2 cup Tomato Sauce
• 1 1/2 teaspoons packed Brown Sugar
• 1/2 teaspoon Worcestershire Sauce
• 1/2 teaspoon A.1. Steak Sauce

How Much Time Will It Take To Make Open faced Texas Burger?

Steps To Make Open faced Texas Burger

1. In a large bowl, mix onion, garlic, thyme and ½ cup of cheese. Add crumbled beef to this mixture and mix well. Shape the prepared mixture into two oval patties. 
2. Now, place a large skillet over a medium flame. Cook the patties in it for 5-6 minutes on each side until the meat is no longer pink. Then, keep the patties aside and try to keep them warm.
3. Meanwhile, prepare Texas toast as per the instructions given on its packet.
4. After that, add brown sugar, tomato sauce, Worcestershire sauce and steak sauce in a skillet. Bring them all to boil and cook them until the mixture gets thick. Add patties to the skillet and flip them so they get coated from all sides. Sprinkle some cheese over them. Place the patties on the toast.
5. Serve hot with potato wedges or French fries. 

Nutritional Breakdown of Open faced Texas Burger

How To Make Open faced Texas Burger At Home | Video