How To Make One Pot Spaghetti Alla Puttanesca At Home

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The one-pot spaghetti alla puttanesca is the recipe that tops the chart when it comes to gets-ready-in-no-time and needs-less-effort criteria. It has simple ingredients and the whole dish comes together in one pan.

One Pot Spaghetti Alla Puttanesca

The one-pot spaghetti alla puttanesca is not a traditional Italian recipe but an easy take on the Italian pasta. I came across this recipe while looking to make something that needs less time and less effort. This recipe checks all the boxes. It is delicious and not fussy at all. You can easily make this recipe.

To make one-pot spaghetti alla puttanesca, put your spaghetti along with some water, passata, capers, black olives, garlic, onion, and parmesan cheese in a saucepan. Cook for about 10-15 minutes till the pasta is cooked. Garnish with parsley and parmesan and serve.

Your one-pot spaghetti is ready! For more details about the recipe, scroll down to find the steps section. There are other main course recipes on our blog as well that you should also check.

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Ingredients For One Pot Spaghetti Alla Puttanesca

  • 200 g Spaghetti
  • 1 2/3 cups Passata
  • 1 2/3 cups Water
  • 2 tablespoon Capers
  • 3 tablespoon Black Olives (sliced)
  • 2 cloves Garlic (chopped)
  • 1 Onion (thinly sliced)
  • 1/2 tablespoon Crushed Chillies
  • Black Pepper
  • Fresh Parsley (to garnish)
  • Parmesan Cheese (grated)

How Much Time Will It Take To Make One Pot Spaghetti Alla Puttanesca?

Preparation TimeCooking TimeTotal Time
5 Minutes15 Minutes20 Minutes

Steps To Make One Pot Spaghetti Alla Puttanesca

One Pot Spaghetti Alla Puttanesca
  1. In a large saucepan, put the spaghetti along with water, passata, garlic, olives, capers, onions, chillies and black pepper. Put the pan over medium-high heat and let everything cook. Push the spaghetti down into the water mixture as it softens.
  2. After the spaghetti is in the pan, reduce the heat to low flame. Cook it for about 10-15 minutes, while stirring regularly so the pasta doesn’t stick. Keep stirring till the sauce reduces to your desired thickness. Then, remove the pan from the flame.
  3. Garnish with parsley and grated parmesan cheese and serve.

Nutritional Breakdown Of One Pot Spaghetti Alla Puttanesca

Fat3.8 g
Carbohydrates74.1 g
Fiber3.9 g
Protein14.4 g

How To Make One Pot Spaghetti Alla Puttanesca At Home | Video

Video by The Vegan Corner

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