How To Make One Pot Spaghetti Alla Puttanesca At Home

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Julbi Pandoh
Julbi is a Punjab native who enjoys nothing better than making something special from a bunch of ingredients for her husband and daughter. This is what she loves to do and no one can deny the fact how much a Punjabi loves food. And we can see that in Julbi’s enthusiasm for food.

The one pot spaghetti alla puttanesca is the recipe that tops the chart when it comes to gets-ready-in-no-time and needs-less-effort criteria. It has simple ingredients and the whole dish comes together in one pan.

The one pot spaghetti alla puttanesca is not a traditional Italian recipe but an easy take on the Italian pasta. I came across this recipe while looking to make something that needs less time and less effort. This recipe checks all the boxes. It is delicious and not fussy at all. You can easily make this recipe.

To make one pot spaghetti alla puttanesca, put your spaghetti along with capers, black olives, garlic, onion and parmesan cheese in a saucepan. Cook for about 10-15 minutes till the pasta is cooked. Garnish with parsley and parmesan and serve.

Your one pot spaghetti is ready! For more details about the recipe, scroll down to find the steps section. Let’s begin with listing the ingredients.

Ingredients For One Pot Spaghetti Alla Puttanesca

  • 200 g Spaghetti
  • 1 2/3 cups Passata
  • 1 2/3 cups Water
  • 2 tablespoon Capers
  • 3 tablespoon Black Olives (sliced)
  • 2 cloves Garlic (chopped)
  • 1 Onion (thinly sliced)
  • 1/2 tablespoon Crushed Chillies
  • Black Pepper
  • Fresh Parsley (to garnish)
  • Parmesan Cheese (grated)

Simple ingredients for a simple recipe! Now, that you have your ingredients, let’s check the time needed for making this pasta recipe.

How Much Time Will It Take To Make One Pot Spaghetti Alla Puttanesca?

Preparation TimeCooking TimeTotal Time
5 Minutes15 Minutes20 Minutes

I told you it gets ready in no time! Let’s start with making the spaghetti now!

Steps To Make One Pot Spaghetti Alla Puttanesca

One Pot Spaghetti Alla Puttanesca
  1. In a large saucepan, put the spaghetti along with water, passata, garlic, olives, capers,onions, chillies and black pepper. Put the pan over medium-high heat and let everything cook. Push the spaghetti down into the water mixture as it softens.
  2. After the spaghetti is in the pan, reduce the heat to low flame. Cook it for about 10-15 minutes, while stirring regularly so the pasta doesn’t stick. Keep stirring till the sauce reduces to your desired thickness. Then, remove the pan from the flame.
  3. Garnish with parsley and grated parmesan cheese and serve.

That’s it! Your one pot pasta is ready to be served. Let’s check the nutritional contents of the spaghetti.

Nutritional Breakdown Of One Pot Spaghetti Alla Puttanesca

Here is the nutritional breakdown for this recipe.

Calories399
Fat3.8 g
Carbohydrates74.1 g
Fiber3.9 g
Protein14.4 g

How To Make One Pot Spaghetti Alla Puttanesca At Home | Video

If you didn’t understand any part of the recipe, I have added a similar video that’ll explain the process. Check it out!

Video by The Vegan Corner

So, that was all for today’s recipe. Do try this pasta at home and let me know how well you liked in the comments below. You can also mention your questions and suggestions in the comments. I will be happy to hear from you. See you at the end of another recipe. Till then, happy eating!

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