Old Fashioned Salisbury Steak Recipe

Let me introduce you to the classic and staple American dish – the old fashioned Salisbury steak recipe. It’s a delectable main course dish that is enjoyed by generations. It’s so hearty and satisfying that you want to make it repeatedly. So, let’s look at the recipe.

Old Fashioned Salisbury Steak scaled

First, prepare the Salisbury steak with ground beef, breadcrumbs, eggs, Worcestershire sauce, garlic, sage, and black pepper to make this recipe. Make patties with the mixture, cook them in the pan, and remove them. Finally, prepare the beef gravy and then combine it with the patties. Your Salisbury steak is ready.

Make sure to brown the patties nicely before adding them to the gravy. This will give them a nice crust and add depth and richness to the gravy. Moreover, cook the sauce until thick to enjoy it with steaks better.

Ready to give this old-fashioned Salisbury steak a try? Then check out the ingredient and equipment list before you start and follow the steps carefully.

What Equipment Will You Need To Make Old Fashioned Salisbury Steak?

  • Bowl – In a bowl, combine all the ingredients to form patties.
  • Cooking Pan – Sauté patties and vegetables in the cooking pan.
  • Spatula – Use a spatula to combine ingredients.
  • Balloon Whisk – Mix the gravy with a balloon whisk.

How Much Time Will You Need To Make Old Fashioned Salisbury Steak?

Preparation Time Bake Time Total Time
15 Minutes 10 Minutes 25 Minutes

What Ingredients Will You Need To Make Old Fashioned Salisbury Steak?

For Salisbury Steak

  • Ground Beef – Make Salisbury steak with ground beef. It will give the steak a nice texture and meaty flavor.
  • Breadcrumbs – Use breadcrumbs as a binding agent for the Salisbury steak and get a crunchy texture.
  • Egg – Make the steak moist and rich by adding eggs.
  • Worcestershire Sauce – Worcestershire sauce will add tangy, savory flavor to the steak. 
  • Garlic –  Add minced garlic to the Salisbury steak for the garlicky flavors.
  • Black Pepper – Enhance your steak’s flavor with black pepper. It will also add subtle heat to steaks.

For Gravy

  • Beef Broth – Beef broth provides savory and salty flavors in the gravy. It’s a must for the gravy.
  • Butter – For smooth and rich flavors, add butter to the gravy.
  • Yellow Onion – Adds a sweet and savory flavor to the steak gravy with yellow onions. 
  • Mushrooms – Bring out earthy and umami flavors to the dish with mushrooms.
  • Garlic – Get a spicy and garlicky taste and enhance the dish’s aroma. 
  • Flour – Use flour to add thickness to the beef gravy. Also, it helps create a rich and creamy gravy.
  • Sage – Sage is an earthy herb. It will give a peppery flavor to the Salisbury steak. It also pairs well with other savory ingredients.
  • Salt – Balance the overall taste of the gravy by sprinkling salt.
  • Black Pepper – Add mild heat to your gravy with a pinch of black pepper.
Old Fashioned Salisbury Steak Recipe

Steps To Make Old Fashioned Salisbury Steak

1. Make Patties

Add crumbled beef, breadcrumbs, egg, Worcestershire sauce, garlic, sage, black pepper, and salt in a large bowl. Combine everything well and form four beef patties into an oval shape. 

2. Brown the Steaks

Set the cooking pan on fire with oil. Keep the flame on a medium heat. Add the patties and cook until browned, about five minutes per side. Transfer to a plate and keep it aside.

3. Sauté Veggies 

Add the onion, mushrooms, and garlic to the same pan. Cook until the veggies are soft and fragrant for about five to seven minutes.

4. Prepare Gravy

Now it’s time to prepare the gravy. For that, melt the butter in the pan. Then add all-purpose flour. Whisk for five minutes on a low heat. 

When it slowly starts bubbling, beef broth. Once all the beef broth goes into the pan, return the sauteed veggies to the pan. Let the gravy simmer and make it thicker. 

5. Season The Gravy

Season the gravy with salt, sage, and black pepper. Taste the gravy and adjust the seasonings to make it rich, savory, and delicious.

6. Pour Over

Place the patties on the serving plate. Pour the rich gravy over them. Make sure the Salisbury steaks are coated well in the savory sauce. Enjoy a hearty meal.

Nutritional Information

Calories 330 kcal
Cholesterol 50 mg
Sodium 1000 mg
Potassium 670 mg
Carbohydrates 27 g
Sugar 4 g
Protein 23 g

How Will An Old Fashioned Salisbury Steak Look And Taste Like? 

Salisbury steak with gravy is a comfort and classic dish with the finest ingredients. The beef patties add a nice and juicy texture to the dish. 

While the savory beef and mushroom gravy infused with delicious flavors give a umami-rich essence. The patties are a deep brown color, and the gravy is a darker Molton brown color. 

Everything looks like a hearty meal. You will be delighted with tender, mild, and earthy flavors when you take the first bite. With each bite, the blend of textures and layers of flavors reveals slowly and creates a harmony of delicious taste. A true culinary delight in one plate!

Recipe Card

Old Fashioned Salisbury Steak Recipe

Salisbury steak is a delectable main course dish that is enjoyed by generations. It's so hearty and satisfying that you want to make it repeatedly.
5 from 1 vote
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4
Calories 330 kcal


  • Bowl
  • Cooking Pan
  • Spatula
  • Balloon Whisk


  • 2 pounds Ground Beef
  • ½ cup Breadcrumbs
  • 2 Egg
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon Garlic (minced)
  • 4 cups Beef Broth
  • 3 tablespoons Butter
  • 2 Yellow Onion (chopped)
  • 16 oz Mushrooms (sliced)
  • cup Flour
  • 1 teaspoon Sage
  • Salt (to taste)
  • Black Pepper (to taste)


  • Mix crumbled beef, breadcrumbs, egg, Worcestershire sauce, garlic, sage, black pepper, and salt in a large bowl. Form four patties and set aside.
  • Heat oil in a pan and cook patties until browned for 5 minutes on each side. Place on a plate.
  • In the same pan, sauté onion, mushrooms, and garlic until soft for 5-7 minutes.
  • Melt butter in the pan, add flour, and whisk for 5 minutes on low heat.
  • Slowly add beef broth and return sautéed veggies to the pan. Simmer until thick.
  • Season with salt, sage, and black pepper. Adjust seasonings as needed.
  • Place patties on a serving plate and pour gravy over them. Enjoy!


Salisbury Steak Recipe - How To Make Classic Salisbury Steak and Gravy


Calories: 330kcal | Carbohydrates: 27g | Protein: 23g | Cholesterol: 50mg | Sodium: 1000mg | Potassium: 670mg | Sugar: 4g
Keyword Delicious Old Fashioned Salisbury Steak Recipe, Homemade Old Fashioned Salisbury Steak Recipe, Old Fashioned Salisbury Steak Recipe
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Frequently Asked Questions (FAQs)

What is Salisbury steak?

Salisbury steaks are patties that are made from ground beef. They are mostly served with gravy.

How do you make Salisbury steak

To make a Salisbury steak, you will need ground beef, breadcrumbs, egg, onion, Worcestershire sauce, salt, and pepper. Mix these ingredients and form them into patties. Then, cook the patties in a pan and make gravy to serve with the steak.

Can I make a Salisbury steak without breadcrumbs?

Yes, you can make a Salisbury steak without breadcrumbs. Use crushed crackers or cornmeal.

What can I serve with a Salisbury steak?

Salisbury steak is best served with mashed potatoes, green beans, or corn. You can do it with rice as well.

What makes Salisbury steak different from hamburger steak?

Salisbury steak contains breadcrumbs, onions, and Worcestershire sauce and is served with gravy. At the same time, hamburger steak is just seasoned ground beef cooked as a patty without dressing.


I hope you enjoyed following this dish. Combining juicy patties and savory beef gravy will give your taste buds a nice treat. If you have any questions or comments about the recipe, please leave them below. I’d love to hear your feedback. Till then, stay safe and happy cooking.

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