Nutella Pie is a recipe like no other. It is a perfect mixture of great crunch and absolute flavor. You would ask me what the best thing about this recipe is, and what the time it takes to make it is.
During my college hostel days, hunger pangs at midnight were familiar. We were not allowed to cook in the dorms. And a food companion is needed for the midnight study sessions.
One fine night, the saying, ‘Necessity is the mother of invention,’ actually came true. With almost no proper ingredients in my hand, I was left in a dilemma of what to actually cook. At the time, I wasn’t aware that a new recipe was about to enter my life.
With only a few ingredients, I aced a recipe that has now become a staple dessert in the hostel. The recipe has also become a major hit back home, and my mother makes it every weekend. Without wasting any more time, let’s discuss the recipe in full detail.
Equipment Required
- Mixing Bowls (Medium and Large): I use them to whip the filling and combine ingredients.
- Electric Mixer: It is essential for whipping cream until fluffy and achieving a lump-free texture.
- Rubber Spatula: This comes in handy for scraping the sides of bowls and for gently folding whipped topping into the Nutella mixture to prevent deflation.
- Measuring Cups and Spoons: They are used to maintain correct proportions, achieve the desired filling texture, and maintain crust consistency.
- 9-inch Pie Dish: I used it to form and assemble the pie. Glass or metal works well.
- Refrigerator: It is used to chill the pie until it is firm and sliceable.
Nutella Pie Ingredients & Substitutions
Note: It is a simple recipe, and most of the ingredients are already available at home. These ingredients make for six servings. You are advised to adjust the ingredient quantities to your needs.
- 1 Cup Nutella or Chocolate Hazelnut Spread, or any hazelnut spread or chocolate almond spread.
- 1 Package (8 oz) Cream Cheese: If it is not available, you can choose to use Neufchâtel or dairy-free cream cheese.
- 8 oz Whipped Topping Thawed: If this is not available, you can use 2 cups homemade whipped cream or coconut whipped cream
- 1 (9-inch ) Pre-made Graham Cracker Crust: If you can’t find it, you can use an Oreo crust, a digestive biscuit crust, or a gluten-free Graham Crust.
Preparation And Cooking Time
| Preparation Time | Chill Time | Total Time |
|---|---|---|
| 10 Minutes | 4 Hours | 4 Hours 10 Minutes |
How To Make Nutella Pie At Home
Step 1
Add graham crackers in a baking dish and set it evenly with a spatula. Then, spread a layer of nutella evenly.
Step 2
Beat the whipping cream with an electric mixer for 1 to 2 minutes until smooth and creamy. Then, add Nutella, and cream cheese and combine the mixture evenly.
Step 3
Pour the cream mixture on top of the pie and spread it all over generously. Then, place the dish in the refrigerator for 4 hours and let it set perfectly.
Step 4
Serve it topped with whipped cream, chocolate curls, and enjoy.
Expert Tips That I Recommend
- Use softened cream cheese only. Cold cream leads to lumps that would not bend out.
- Fold gently as overmixing deflates the filling and reduces creaminess.
- Chill long enough to set correctly, or else the flavor and eating experience suffer.
- For clean slices, dip your knife in hot water and wipe between the cuts.
- Avoid a warm kitchen, as the heat can soften the crust and filling before they set.
FAQs About Nutella Pie Recipe
Nutritional Information Per Serving
Nutella Pie is very indulgent and addictive, and makes for a perfect crunchy dessert. However, each slice contains a substantial amount of calories and sugar and must be consumed in moderation. Here is the detailed nutritional information for each serving.
| Calories | 349 kcal |
| Carbohydrates | 81 g |
| Protein | 4 g |
| Fat | 0.2 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fa | 0.1 g |
| Sodium | 3 mg |
| Potassium | 70 mg |
| Fiber | 1 g |
| Sugar | 60 g |
| Calcium | 7 mg |
| Iron | 0.4 mg |
This is why I would suggest enjoying this pie to the fullest, but in moderation to avoid any health issues down the line. If you want, you can also customize the recipe to suit your dietary preferences.
Recipe Variations For Different Diets
- Gluten-Free Version: Use a gluten-free Graham Cracker crust. Ensure Nutella alternatives are gluten-free as well.
- Dairy-Free Version: Use almond- or coconut-based Cream cheese, add dairy-free chocolate-hazelnut spread, and replace Cool Whip with coconut whipped cream.
Storing The Recipe
Storing
- Store in a refrigerator in an airtight container, or tightly cover the pie with plastic wrap. It lasts 3-4 days.
- In a freezer, wrap tightly in foil, then in plastic wrap. You can freeze for up to a month. Thaw in the fridge for 2-3 hours before using.
What To Serve With This Recipe
This recipe is wholesome in itself. But certain foods take the experience of Nutella Pie to the next level. You can pair the Pie with fresh fruit. Berries go very nicely with this pie.
A scoop of vanilla or Banana Ice Cream also goes very well with this recipe. An Espresso or substantial Coffee balances the richness, while coffee shavings add more texture to the recipe.
Printable Version
Nutella Pie Recipe
Ingredients
- 1 Cup Nutella or Chocolate Hazelnut Spread
- 1 Package Cream Cheese
- 8 oz Whipped Topping Thawed
- 1 9-inch Pre-made Graham Cracker Crust
Equipment
- Mixing Bowls (Medium and Large)
- Electric Mixer
- Rubber Spatula
- Measuring Cups And Spoons
- 9-Inch Pie Dish
- Refrigerator
Instructions
- Add graham crackers in a baking dish and set it evenly with a spatula. Then, spread a layer of nutella evenly.
- Beat the softened whipped cream with an electric mixer for 1 to 2 minutes until smooth and creamy. Then, add Nutella, and cream cheese and combine the mixture evenly.
- Pour the cream mixture on top of the pie and spread it all over generously. Then, place the dish in the refrigerator for 4 hours and let it set perfectly.
- Serve it topped with whipped cream, chocolate curls, and enjoy.
Notes
- Use softened cream cheese only. Cold cream leads to lumps that would not bend out.
- Fold gently as overmixing deflates the filling and reduces creaminess.
- Chill long enough to set correctly, or else the flavor and eating experience suffer.
- For clean slices, dip your knife in hot water and wipe between the cuts.
- Avoid a warm kitchen, as the heat can soften the crust and filling before they set.
Nutrition
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Conclusion
The Nutella Pie is a perfect example of a dessert that’s ready in no time. And you do not need baking expertise to make an ideal dessert. The recipe can be made in almost no time at all.
It is a perfect snack for someone living away from home. It also makes for an excellent dessert for family gatherings, the holiday season, and whenever you want a no-bake sweetness. The recipe is yours now. I hope it makes for great memories in your life down the line. Happy Cooking!
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