If you want to have fluffy and light pancakes then, you must give Norwegian pancakes a try. They are also known as Pannekaker and are great for breakfast. These soft, fluffy, and easy-to-make pancakes will definitely brighten up your day.
To make Norwegian pancakes, blend eggs, milk, sugar, salt, and flour in a blender until smooth. Pour the batter into the greased skillet and cook until brown and crispy. Transfer the pancake to a plate, roll it like a crepe, and serve with jam.
If you want to get creative, you can spread Nutella on Norwegian pancakes or some whipped cream on the top. Add sliced bananas, stuff with sautéed apples and cinnamon or strawberries.
This was a snippet of the pancake recipe. Find the complete recipe below. Also, there are a variety of breakfast recipes that you can try as well. Do check them as well.
1. Moroccan Honeycomb Pancake– Moroccan honeycomb pancakes are spongey and bubbly pancakes containing semolina. They are light and really delicious. They are also really easy to make and don’t take much time to get ready.
2. Swedish Pancakes– The difference between Swedish pancakes and regular pancakes is that Swedish pancakes use more eggs and milk in their batter. They also don’t have baking powder and thus, don’t rise as your regular ones.
3. Chocolate Chip Waffles– Chocolate chip waffles are a delicious and sweet breakfast. They are the perfect breakfast for you if you love waffles and anything with chocolate chips. All you need is a waffle iron, some basic ingredients, and a few minutes of your time.
4. Pumpkin Spice Pancakes– Pumpkin spice pancakes are a great breakfast option. They are delicious and put in that autumn mood. They are easy to make and can be great partners with your pumpkin spice latte!
What Equipment Will You Need To Make Norwegian Pancakes?
- Skillet – Cook the pancakes in the skillet for two minutes until brown and crispy.
- Blender – Blend the batter in a blender until smooth.
- Cooking Spray – Coat the skillet with cooking spray to avoid the batter to stick.
- Spatula – Cook the pancakes from both the sides by flipping it with a spatula.
- Plate – Roll the pancakes and serve with jam on a plate.
How Much Time Will You Need To Make Norwegian Pancakes?
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 Minutes | 2 Minutes | 12 Minutes |
What Ingredients Will You Need To Make Norwegian Pancakes?
- Eggs – Eggs provide the additional structure which is necessary to hold the bubbles and allow the pancakes to rise. The fat in the yolk also provides richness and flavor.
- Milk – Milk will add moisture and richness to the pancakes.
- All-Purpose Flour – Prepare the batter with all-purpose flour to make the pancakes fluffy.
- Salt – Sprinkle salt to enhance the overall flavor without making your pancakes salty.
- Sugar – Pancakes with sugar will be softer, less rubbery, and less elastic. It will aid in browning, giving the crispy edges.
Steps To Make Norwegian Pancakes
1. Prep The Batter
Take a blender and blend eggs and milk in it until smooth and foamy. Now stir in flour, salt, and sugar to the blender. Blend the ingredients until smooth.
2. Roll The Cake
Heat a skillet with and coat it with cooking spray. Now, pour 1/4 cup of the prepared batter into the skillet. Cook it for about half a minute until brown.
Slide a spatula under the pancake carefully and flip it. Cook the other side for few more seconds until it turns brown.
Place the pancake on a plate. Roll it like a crepe and serve with jam.
Nutritional Information
| Calories | 145 kcal |
| Fat | 3.9 g |
| Saturated Fat | 2 g |
| Cholesterol | 98 mg |
| Sodium | 157 mg |
| Potassium | 157 mg |
| Fiber | 0.6 g |
| Sugar | 4 g |
How Will Norwegian Pancakes Look And Taste Like?
Norwegian Pancakes are light, fluffy, and a great twist on traditional pancakes. Essentially, they are a thick crepe.
However, unlike crepes which are traditionally paper-thin and slightly chewy, Norwegian pancakes use more flour and result in a slightly thicker and fluffier texture. This also means that they’re easier to make and flip!
Recipe Card
Norwegian Pancakes Recipe
Equipment
- Skillet
- Blender
- Cooking Spray
- Spatula
- Plate
Ingredients
- 3 Eggs
- 1 ½ cups Milk
- 1 cups All purpose Flour
- ¼ teaspoon Salt
- 1 teaspoon Sugar
Instructions
- Take a blender and blend eggs and milk in it.
- Then, add flour, salt, and sugar to it as well. Blend the ingredients until smooth.
- Heat a skillet and coat it with butter or cooking spray.
- Pour 1/4 cup of the prepared batter into the skillet. Cook it for about half a minute.
- Slide a spatula under the pancake carefully and flip it.
- Cook the other side for few more seconds until it turns brown.
- Place the pancake on a plate. Roll it like a crepe and serve with jam.
Video
Nutrition
Frequently Asked Questions (FAQs)
Can you make Norwegian pancakes ahead of time and reheat?
Fortunately, pancakes are a great make-ahead food, and yes, you to have it all. Next time you’re in the mood, make gigantic amounts of pancakes, then freeze them so you can reheat them whenever you want. Or, if you end up making too many pancakes in one batch, just toss the leftovers in the freezer for another day.
What is the difference between Norwegian pancakes and crepe batter?
The crepe batter is much thinner than the pancake batter. No leavening agents (baking powder or baking soda) are being used, so they are completely flat instead of thick and fluffy. They taste similar, though!
What to serve with pancakes?
You can eat various things with pancakes; they are:
Syrup.
Scrambled Eggs.
Bacon.
Sausage Links.
Fruit Salad.
Caramelized Banana Slices.
Strawberry Syrup.
Blueberry Syrup.
Can I reheat pancakes in a frying pan?
Use a frying pan to reheat pancakes on the stove. Turn burner on low and place pancakes in a pan. Keep flipping the pancakes until warmed through, about 3 to 4 minutes.
Conclusion
If you’ve never tried Norwegian pancakes, then you should know that they’re not like the traditional stack of buttermilk pancakes that you’re used to. Norwegian pancakes are very thin and delicate pancakes.
