If you want to have fluffy and light pancakes then, you must give Norwegian pancakes a try. They are easy to make and delicious.
Norwegian Pancakes are thin, crepe-like, and have a delicious taste. They are also known as Pannekaker. They are great for breakfast but can also be served as a dessert. These soft and fluffy pancakes will definitely brighten up your day.
To make Norwegian pancakes, blend eggs, milk, sugar, salt, and flour in a blender. Grease a skillet with butter. Then, pour 1/4 cup of batter into it. Cook for about 30 seconds and then flip it. Transfer the pancake to a plate and serve with jam rolled like a crepe.
This was a snippet of the pancake recipe. Find the complete recipe below. Also, there are a variety of breakfast recipes that you can try as well. Do check them as well.
1. Moroccan Honeycomb Pancake– Moroccan honeycomb pancakes are spongey and bubbly pancakes containing semolina. They are light and really delicious. They are also really easy to make and don’t take much time to get ready.
2. Swedish Pancakes– The difference between Swedish pancakes and regular pancakes is that Swedish pancakes use more eggs and milk in their batter. They also don’t have baking powder and thus, don’t rise as your regular ones.
3. Chocolate Chip Waffles– Chocolate chip waffles are a delicious and sweet breakfast. They are the perfect breakfast for you if you love waffles and anything with chocolate chips. All you need is a waffle iron, some basic ingredients, and a few minutes of your time.
4. Pumpkin Spice Pancakes– Pumpkin spice pancakes are a great breakfast option. They are delicious and put in that autumn mood. They are easy to make and can be great partners with your pumpkin spice latte!
Norwegian Pancakes Recipe
- 3 Eggs
- 1 ½ cups Milk
- 1 cups All purpose Flour
- ¼ tsp Salt
- 1 tsp Sugar
- Take a blender and blend eggs and milk in it.
- Then, add flour, salt, and sugar to it as well. Blend the ingredients until smooth.
- Heat a skillet and coat it with butter or cooking spray.
- Pour 1/4 cup of the prepared batter into the skillet. Cook it for about half a minute.
- Slide a spatula under the pancake carefully and flip it.
- Cook the other side for few more seconds until it turns brown.
- Place the pancake on a plate. Roll it like a crepe and serve with jam.