No-Bake Chocolate Marquise

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Shuvait Thusoo
Shuvait has lived in Pune alone for 4 years while studying engineering. This was the time period when he explored the South Indian Cuisines and experienced different spices and realised the beauty of food. So he started cooking and fell in love with the craft of it. We can say that Shuvait is a foodie who loves to share his food life experiences and resources with our readers.

I still remember the time when I had my business conference in Venezuela and after my conference finished, I went on the streets of Venezuela to explore the city and I asked one person there about the best dish of this city. She told me about the best thing was a Chocolate Dessert called Chocolate Marquise because chocolate is a favourite to all and works to enlighten our mood is a hug from inside; this ingredient is special in its own way.

I tried that dish and I found it so tasty and delicious that I ordered one more to eat. While sitting in the restaurant, I researched about the dessert and which is The Chocolate Marquise is a traditional French dessert for chocolate lovers. It is a dessert lingering on at the end of the dinner party and I get the recipe from the restaurant also which I will share with my people today.

Today, I will share the Chocolate Marquise Recipe with my lovely people so I will get the delicious thing to eat at home. It is easy to make and is rich in chocolate mixed with egg yolk, butter, and sugar; hence a delightful and perfect ending too happy hours.

Come Let’s see how it will work.

 Ingredients for Chocolate Marquise

WaterAs required in the recipe
Dark chocolate250 gm
Sugar coated biscuitsAs required in the recipe
Butter300 gm
Powdered sugar165 gm
Egg yolkOf 1 unit

How much time it will take?

Preparation TimeCooking TimeRefrigeration TimeTotal Time
20 MINS 30 MINS 120 MINS 180 MINS

No-Bake Chocolate Marquise Recipe

Chocolate Marquise recipe
  1. In a pan add water and keep it on a full flame. Put a glass bowl on top of it. Add dark chocolate to it, 3 tbsp water and let it melt. Now add butter and sugar to it; mix well and make chocolate syrup.
  2. In a bowl beat egg yolk. Remove the syrup from the flame and add an egg yolk to it. Now add about 18 units of sugar-coated crushed biscuits to the syrup.
  3. In a silicon bowl place some biscuits in a flat covering to the base of the bowl. Pour the sugar syrup evenly.
  4. Now refrigerate it for 3-4 hours.
  5. Slice and serve cold.

Taste the delight of this chocolate rich dessert. Your taste buds are about to experience amazement never felt before.

Nutritional Facts Of Chocolate Marquise Recipe

Fats9 g
Cholesterol45 mg
Sodium55 mg
Carbohydrates15 g
Protein2 g

How to Make Chocolate Marquise at Home | Video

Video by Tasty Recipes Tonio

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