8 Best Neufchatel Cheese Substitutes That Tastes The Same

Neufchatel Cheese

Saying cheese makes you smile, and eating it makes you ecstatic! No doubt, cheese is a much-loved topping, and Neufchatel cheese is undoubtedly the best out there. Despite being our favorite, it can run out easily. It is essentially wise and best if you know its substitutes.

(Just in case, if you are a big geek on right pronunciation like Ross from F.R.I.E.N.D.S, it is pronounced ‘noof-sha-tel’).

Neufchatel is like the grandpa cheese hailing from France. Believe me; its origin dates back to the 6th century! It is a heart-shaped, lovable glob of cheese with a nutty flavor. Its versatility makes it a popular ingredient in sandwiches, crackers, bagels, etc.

So, what’ll you do if you are craving a cheesecake with no Neufchatel cheese on hand? Don’t worry. Let me first bore you with a few takeaways about this cheese and then give you suitable substitutes. Bear with me, and come on!

What Is Neufchatel Cheese?

Neufchatel is an unripe type of cheese coming from the land of France. It is heart-shaped (Aww!) with low-fat content. Neufchatel cheese has a milky, tangy taste with a granular texture and rich moisture content.

Do you think I am talking about cream cheese here? Absolutely not! Neufchatel cheese and cream cheese are interchangeably used but are not the same. In fact, the cream cheese that you devour was initially made by adding cream to Neufchatel.

Shall we thank William Lawrence, the dairyman, for that?!


Uses of Neufchatel Cheese

Neufchatel cheese is a much-preferred cheese variety for many reasons. It has less fat and high moisture content, unlike cream cheese. This is the case if it is prepared using unpasteurized milk (Pasteurized milk equates to high fat).

It comes in many sizes and shapes; cylinders, squares, bricks, etc. It is deemed a lovely spreadable cheese as it can be excellent as toppings for your bagels and pasta. It is also used as dips for desserts and yummy spreads for sandwiches or tacos.

Despite these benefits, you still have to know the best substitutes if you accidentally forget to buy a bottle. Let us get to the point and discuss them.

8 Best Substitutes For Neufchatel Cheese

Hold your heart and let us find the top eight substitutes for our heart-shaped cheese:

1. Cream Cheese

Cream Cheese

Cream cheese is simply the blend of milk and cream. It has a pearly, smooth, and shiny texture with a compromise of sweet and tangy flavors.

Used commonly in baking recipes, cream cheese is the best substitute for Neufchatel. It has an intense flavor and can substitute Neufchatel in cheesecakes, dips, sauces, and other baked food products.

2. Mascarpone Cheese

Mascarpone

Coming from Italy, Mascarpone is a dense cheese variety made using heavy cream. It has a sweet, buttery flavor that renders mild sweetness to your recipes.

That makes it a less favorable option for Neufchatel in every recipe due to the tangy flavor of Neufchatel. You may use Mascarpone to replace Neufchatel in desserts.

3. Cottage Cheese

Cottage Cheese


Ready for a healthy substitute? Behold, the standard cottage cheese! It has a mushy, creamy texture with an incredible flavor. You might want to blend cottage cheese in a blender or food processor to replace the granular texture of Neufchatel in frostings, gravies, desserts, and so on.

4. Ricotta

Ricotta

Ricotta is a type of cheese coming to us all the way from Italy. It is made by reheating whey which is leftover during the production of other cheeses. It has a mild flavor with a gooey texture. It has less fat and salt and thus can be a good alternative for Neufchatel in recipes that call for it.

5. Farmer’s Cheese

Farmer's Cheese

Farmer’s cheese is simply pressed and unripened cheese. Also known as everyday cheese, it has a tangy flavor with flawless, shiny consistency. It has a grainy texture akin to Neufchatel and thus can be a considerable alternative to Neufchatel cheese.

6. Goat Cheese

Goat Cheese

Chevre or Goat cheese is cheese made from goat’s milk. It comes to us in different flavors and textures. There is a lot flavor difference depending on the time of consumption. It has a tangy flavor when eaten fresh.

When aged, it has a dense, creamy flavor. Be mindful of the fat content, though. Goat cheese has higher fat than Neufchatel, so you may want to reduce the portion while substituting in recipes.

7. Sour Cream

Sour cream is obtained due to the fermentation of cream with lactic acid bacteria. You might already know that millions of cheese lovers simply adore sour cream for its taste and flavor. Less in fat, high in tartness, what more do you want to emulate Neufchatel?

8. Cashew Cream Cheese

Cashew Cream Cheese

Vegans must be sighing now with relief. Yes, you now have a gluten-free substitute, healthy and simply yum. You can skip the part of running to the grocery store looking for this as it can be easily made at home.

It has a sharp, salty flavor and is incredibly delicious. No doubt, it makes a great alternative for Neufchatel in sandwiches, pasta, or dessert frostings.

Conclusion

There are many varieties of cheese, and every one of them has an authentic taste and flavor. Sometimes, it may be a difficult to find substitutes.

But now you are all set with the substitutes for Neufchatel cheese. Just give some time to choose the right cheese variety as per your flavor preferences and turn your recipes super yum. With a big smiley face, say cheese and bye-bye!

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