On some days, you need coffee, and on other days, you need ice cream. But what if you could have both? Well, mark your calendar because September 6th is National Coffee Ice Cream Day, and it’s officially dessert heaven for caffeine lovers.
Coffee Ice Cream first debuted in 1869, before its recipe appeared in a 1919 cookbook. Fast forward to today, and it is a beloved staple in ice cream shops.
Why We Crave Coffee Ice Cream?
There is something irresistible about the bold buzz of coffee combined with the creamy indulgence of ice cream. It is a balance of bittersweet flavors that strikes the perfect balance and tastes delicious.
Coffee ice cream isn’t just for cones or bowls anymore; it stars in affogatos, milkshakes, ice cream sandwiches, and even layered desserts.
When your heart wants coffee, and your taste buds are looking for a dessert, try the coffee ice cream. It is the best of both worlds.
Must-Try Coffee Ice Cream Recipes To Celebrate The Buzz
If you are ready to indulge in the rich Coffee Ice Cream recipes, then check out the following,
1. Classic Coffee Ice Cream
The original and classic Coffee Ice Cream, packed with authentic coffee flavor, is rich, creamy, and a perfect addition to any coffee lover’s collection. The recipe ingredients include:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 ½ tablespoons instant espresso powder or instant coffee
- 4 large egg yolks
- 1 tsp vanilla extract
To make the classic coffee ice cream, follow the steps below:
- In a saucepan, heat the milk, sugar, and espresso powder until the sugar has dissolved. Don’t boil.
- Whisk egg yolks in a bowl. Slowly add the warm milk mixture while whisking to prevent the mixture from curdling.
- Return the mixture to the stove and cook on low, stirring constantly until it thickens slightly (like custard).
- Strain the custard into a bowl, stir in cream and vanilla. Chill for 4 to 6 hours or overnight.
- Use your ice cream maker to churn until the mixture is thick. Freeze for 2 to 4 hours before serving.
2. Coffee Ice Cream Affogato
An Affogato is a classic Italian dessert that consists of a scoop of ice cream drowned in a shot of hot espresso. It is one of my favorite instant pick-me-ups for any time of the day.
The list of ingredients is here:
- 2 scoops of coffee ice cream
- 1 shot (or 2) of hot espresso or strong brewed coffee
- Optional: shaved chocolate, biscotti on the side
Steps to make this Affogato are simple:
- Place scoops of coffee ice cream in a chilled glass or cup.
- Pour hot espresso over the ice cream.
- Serve immediately while the ice cream melts into the coffee.
3. Coffee Ice Cream Milkshake
Coffee Ice Cream Milkshake is blended with chocolate and coffee ice cream. When you need a little chocolate with a caffeine kick, try making this milkshake.
Check out the ingredients below:
- 3 scoops of coffee ice cream
- ½ cup milk (adjust for thickness)
- Whipped cream (for topping)
- Chocolate syrup or caramel drizzle (optional)
Prepare this milkshake right in your kitchen by following the instructions:
- Blend coffee ice cream and milk until smooth.
- Pour into a chilled glass and top with whipped cream.
- Drizzle with syrup, and add a straw. Sip and enjoy!
4. Coffee Ice Cream Sandwiches
Coffee Ice Cream Sandwiches are a delicious treat made by combining creamy coffee ice cream between soft and chewy cookies. It is a fantastic way to enjoy your favorite coffee flavor.
The ingredients required are:
- Coffee ice cream (softened slightly)
- Your favorite cookies (e.g., chocolate chip, mocha, or brownie cookies)
- Optional: mini chocolate chips or crushed nuts for rolling edge
Get your hands on the steps to make these sandwiches at home:
- Scoop coffee ice cream onto one cookie and top with another to make a sandwich.
- Press gently and roll the edges in mini chips or nuts.
- Freeze for 30 to 60 minutes before serving.
5. Coffee Tiramisu Parfait
Coffee Tiramisu Parfait is a dessert layered with rich flavors of coffee-soaked ladyfingers, creamy mascarpone, and coffee ice cream. It is like having a tiramisu in a glass filled with caffeine goodness.
Ingredients for getting it done right:
- 1 cup strong brewed coffee, cooled
- 2 tablespoons coffee liqueur (optional)
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup coffee ice cream
- 12 ladyfinger biscuits
- Cocoa powder or grated chocolate (for garnish)
How to make Coffee Tiramisu Parfait:
- In a shallow bowl, mix the brewed coffee and coffee liqueur (if using).
- In a mixing bowl, whip the heavy cream until soft peaks form.
- In another bowl, mix mascarpone, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped cream until it is well combined.
- Quickly dip each ladyfinger into the coffee mixture, ensuring they’re moist but not soggy.
- In serving glasses, layer soaked ladyfingers, mascarpone cream, and coffee ice cream. Repeat layers as desired.
- Top with a dusting of cocoa powder or grated chocolate.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld.
Final Takeaway!
Celebrate this year’s National Coffee Ice Cream Day with the above decadent recipes right in your kitchen. Let the rich coffee aroma and cool creaminess revive the spirit and spread happiness all over.
These recipes are sure to satisfy your cravings and brighten your kitchen with the sweet indulgence. Share your cooking experience with us in the comment section and let us know which one turned out the best for you!
You can learn more about other exciting food holidays like Bacon Day, National Cherry Popsicle Day, and Gyro Day.
