How to Make Mutton Shami Kabab at Home

Must Try

Shuvait Thusoo
Shuvait has lived in Pune alone for 4 years while studying engineering. This was the time period when he explored the South Indian Cuisines and experienced different spices and realised the beauty of food. So he started cooking and fell in love with the craft of it. We can say that Shuvait is a foodie who loves to share his food life experiences and resources with our readers.

Am I the only one who thinks that mutton and chicken takes a lot of time to cook, prepare; it makes you you wait for almost a lifetime before tasting it. If yes, then this mutton dish can be a great choice for you. Today, I will tell you the Hyderabadi Mutton Shami Kabab recipe.

Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India. It’s a chain of change leading health, health leading happiness, and yet another pleasurable taste.

So let’s create this pleasure again and make this wonderful Mutton Shami Kabab recipe for anytime occasion.

Ingredients required for Mutton Shami kebab Recipe

Fresh bread slices3 units
Mutton keema250 gm
Chaat masala¼ tsp
Red chili powder½ tsp
Black pepper powder¼ tsp
Cumin seed powder¼ tsp
Garam masala1 tsp
Salt1 tsp
Chopped green chili2 tsp
Coriander2 tsp
Mint leaves½ cup
Ginger garlic paste1 tsp
Egg½ unit
Gram flour(besan)2 tbsp
Oil1 cup
Mint sauceTo serve with.

Let’s continue with our work of art to create this garden of pleasure on our plate.

How Much Time It Will Take?

30 minutes 30 minutes 60 minutes

Mutton Shami Kabab Recipe

Mutton Shami Kabab Recipe
  • Take bread slices and trim their corners.
  • Now take mutton keema and dry it of water.
  • Mash them in a mixer.
  • Now add ¼ tsp chat masala, ½ tsp red chilli powder, ¼ tsp black pepper powder, ¼ tsp cumin seed powder, 1 tsp garam masala, 1 tsp salt, 2 tsp green chilli, 2 tsp coriander, ½ cup mint leaves and 1 tsp ginger garlic paste; grind it together.
  • Now add half egg and mix it.
  • Put this paste in a plate.
  • Now take a preheated pan to add 2 tbsp of gram flour to it and roast it.
  • Mix it with the kabab paste made.
  • Now mold the mixture in a round shape.
  • Take a pan and add 1 cup oil to it.
  • Let it heat and afterwards fry these moulds on a medium flame.
  • Serve it in a plate and sprinkle some chat masala on it.
  • Serve it with mint sauce.

Decorate this Mutton Shami Kebab on your plate and taste its mouth-watering sight, linger it on your tongue and savour it to reach the garden of pleasure so created.

Mutton Shami Kabab Recipe Nutritional Information

Fat“12 g
Cholesterol 35 mg
Sodium560 mg
Carbohydrates4 g
Protein 9 g

How to Make Mutton Kabab at Home | Video

Video by Bahar Kitchen

Leave a Reply

Note from the Editor

This article is being reviewed by our editorial board and is being approved for publication in accordance with our editorial policies.

Check Out Our Blog

More Recipes Like This

Skip to toolbar