There are many people who don’t like Mushroom and I am one of those people. I was one of those people who dislike eating mushroom if the mushroom was the last choice given to me I had them but a little.
As I dislike Mushrooms, I never had a dish in which mushrooms are added. In my perspective, my dad is the best cook in the world and he makes the best chicken also. One day, he made roasted chicken and with chicken, he made Mushroom Sauce because at they we have guests in our home.
I ate chicken without having that Mushroom Sauce but after I saw everyone appreciating it, I thought to take one dip just to taste but I found it so tasty that I finished it and my father has to make it more for guests.
Today, dad made roasted chicken and I asked my dad about Mushroom Sauce Recipe, so I can share it with my lovely people over here. So without wasting more time, let’s watch the list of ingredients which you have to gather for the Mushroom Sauce recipe.
Ingredients For Mushroom Sauce
| Ingredients | Amount |
|---|---|
| Unsalted Butter | 2 tbsp |
| Olive Oil | 1/2 tbsp |
| Sliced Mushrooms | 10 oz |
| Salt and Pepper | 1 Pinch |
| Garlic Cloves | 2 |
| White Wine | 1/4 Cup |
| Chicken Broth | 1/2 Cup |
| Cream | 1 Cup |
| Parmesan | 1/2 Cup |
| Thyme Leaves | 2 tsp |
| Onion | ½ |
You can get those of the ingredients from the nearest supermarket. Now let’s see how much time will it take for you to make this Mushroom Sauce at home.
How Much Time It Will Take?
| Preparation Time | Cooking Time | Total Time |
| 10 Mins | 15 Mins | 25 Mins |
Now comes the main part for what we all are waiting for, that is the recipe. So without further ado, let’s check out the recipe of the Mushroom Sauce.
Mushroom Sauce Recipe
- In a skillet heat oil and melt butter over the low heat.
- Place mushrooms and onions, cook them until it will turn golden for about 5 minutes.
- When the mushrooms and onions are cooking and time 3 minutes add garlic, salt, and pepper, remove from heat when they turn golden.
- In the skillet add wine a little and stir the mixture for 1 minute.
- After 1 minute add broth, cream, and parmesan to the mixture and heat it until it will simmer for 2-3 minutes.
- Transfer the sauce in a serving bowl and serve it.
Finally, the Mushroom Sauce is ready and you can have it with roast beef, chicken or pork, baked potatoes, toss with pasta.
Nutritional Facts Of Mushroom Sauce
For health-conscious people, I have mentioned nutritional facts of Mushroom Sauce from where you will come to know how much healthy Mushroom Sauce is.
| Calories | 337 |
| Fats | 31 g |
| Cholesterol | 101 mg |
| Sodium | 157 mg |
| Potassium | 319 mg |
| Carbohydrates | 5 g |
| Protein | 6 g |
How To Make Mushroom Sauce at Home | Video
I still remember when my dad taught me this recipe, I saw him live to make it. So that’s why, I’ve added the recipe of Mushroom Sauce, so it’ll be easier for you to make it at home.
I hope you’ve liked this recipe of a healthy Mushroom Sauce. Try this recipe at your home and don’t forget to share your experience with us in the comments section below.
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