Moroccan Honeycomb Pancake Recipe

Must Try

Shuvait Thusoo
Shuvait has lived in Pune alone for 4 years while studying engineering. This was the time period when he explored the South Indian Cuisines and experienced different spices and realised the beauty of food. So he started cooking and fell in love with the craft of it. We can say that Shuvait is a foodie who loves to share his food life experiences and resources with our readers.

I tried many kinds of Pancakes but one day my boss posted a story on Whatsapp and the caption was honeycomb pancake, I was in a dilemma after I read that caption because I never heard something like this before.

I texted my boss and ask her about the Moroccan Honeycomb Pancake Recipe. She explained to me with proper instructions and the next day. I made it at my home with her instructions and I found it very delicious this honeycomb pancake is a delight of real sweetness sending you to heaven.

Not any richness just the real taste of joy and pride. Our life is one big example of being real by achieving our own built success. Guess What?

Today, I will share the Honeycomb Pancakes Recipe of my beautiful boss with my lovely pancake lovers. Let’s journey to make the real taste gesture our lives with its sweetness.

Come Let’s see how it will work.

Ingredients Required for Honeycomb Pancake Recipe

Refined flour1 cup
Semolina (sooji)2 cup
Yeast1 tsp
Lukewarm water2 cups
Salt1 tsp
Sugar1 tsp
Baking powder1 tsp
Egg1 unit
Butter3 tbsp
Honey1 cup

Moroccan Honeycomb Pancake Recipe

Honeycomb Pancakes recipe
  1. In a bowl add refined flour, fine sooji, yeast mixed with Luke warm water to the extent of 1 tsp, sugar, salt, baking powder, and Lukewarm water 1 ¾ cup in it.
  2. Mix it thoroughly. Add an egg in it. Mix it again. Now keep it for 45 minutes aside.
  3. In a preheated pan add 3 tbsp of butter and a cup of honey to it. Cook it on a medium flame for about 15 minutes.
  4. On a pre-heated pan spread the batter in a thick layer. Cook it on a medium flame. When the top goes dry its cooked.
  5. Turn it upside down cook for another two minutes. Now remove it from the pan.
  6. Dip it in the honey pan. Serve hot.

Take pleasure in tasting the sweetness so real and amazing to delight your taste buds. A pay off for all the dedication in working hard to get to the success; in life in a dish, isn’t that amazing?

How much time it will take?

Preparation TimeCooking TimeTotal Time

Nutritional Facts Of Honeycomb Pancake Recipe

Fats12 g
Carbohydrates67 g
Cholesterol129 mg
Sodium130 mg
Potassium183 mg
Protein9 g

Leave a Reply

Note from the Editor

This article is being reviewed by our editorial board and is being approved for publication in accordance with our editorial policies.

Check Out Our Blog

More Recipes Like This

Skip to toolbar