Mochi Waffles Recipe

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If you ask me to make a heavy breakfast, then I would definitely add waffles to the list. I mean, pancakes are fine, but waffles hit so differently as they are crispier and decadent.

Well, talking about waffles, I love making Mochi Waffles now and then. The reason behind making this recipe is that I love the chewy and sweet notes of the Mochiko Flour, which is different from other waffle flours.

I am sure that once you try this recipe, you will never go back to your regular waffle batters. The best part is that you make tons of waffles in just a few minutes.

So, let’s get started and make some warm and sweet Mochi Waffles that you are definitely going to love.

Equipment Required

Waffle Iron: to make the waffles.
Mixing bowls (2 medium bowls): to combine all the ingredients for the batter.
Whisk: to fold the batter smoothly.
Measuring Cups And Spoon: to measure the ingredients accurately.
Nonstick Cooking Spray: to spray on the waffle iron so that waffles do not stick.

Mochi Waffles Ingredients & Substitutions

Note: The ingredients in this recipe can serve up to 4 people. You can increase or decrease the quantities for more or fewer servings.

¾ Cups Milk: You can use almond milk for the recipe.
1 Egg: ¼ cup unsweetened applesauce if you don’t want to use an egg.
½ Teaspoon Vanilla Extract: I prefer using ½ tsp maple syrup when I don’t have vanilla extract.
1 ¼ Cup Mochiko Flour: I think 1 ¼ cup regular rice flour with 1 tablespoon cornstarch would do just fine.
¼ Cup Sugar: Brown sugar or coconut sugar would be a healthy substitute for regular sugar.
1 ½ Teaspoon Baking Powder: Mix some baking soda and vinegar to use instead of baking powder. 1 ¼ cup regular rice flour + 1 tbsp cornstarch.
¼ Teaspoon Salt

Preparation And Cooking Time

Preparation Time	Cooking Time	Total Time
5 Minutes	5 Minutes	10 Minutes

How To Prepare Mochi Waffles At Home

Start by preheating the waffle iron, and meanwhile, prepare the batter on the side.
To prepare the batter, combine milk, egg, and vanilla extract in a medium bowl. Then in another bowl, whisk some mochiko flour, sugar, baking powder, and salt.
Now, I add the wet and dry ingredients together and combine them smoothly.
Then I preheat the waffle iron by spraying it with cooking oil and pouring in half a cup of batter. I let the waffle cook for a few minutes.
Lastly, I let the waffles cool for a few seconds, then top them with fruit or syrup to enjoy.

Expert Tips That I Recommend

I would suggest not overmixing the batter, as it will make the waffles gummy.
Before making the waffles, I let the batter rest for at least 5 minutes.
I prefer making the waffles on high heat to get the crispy texture.
I always make sure to avoid opening the waffles as soon as they get cooked, as it may cause a tear.
If you rest the batter and it thickens, add some milk.

FAQs About Mochi Waffles

Why are my Mochi Waffles too soft or soggy?

Mochi Waffles may get soggy or soft when the waffle iron is not hot enough. Also, make sure not to open the waffle iron during the cooking process.

Is mochiko flour the same as rice flour?

No, mochiko flour and rice flour are not the same. Mochiko rice is a more glutinous sweet rice flour, which is sticky and chewy.

What should I do if my batter gets too thick?

If your batter gets too thick, you can add a splash of milk and get the perfect consistency.

Can I make mochi waffles without a waffle iron?

Yes, you can make mochi waffles like a pancake in a pan if you don’t have a waffle iron.

Why are my waffles sticking to the iron?

If you don’t grease the waffle iron nicely, then the waffles may stick to the iron.

Nutritional Information Per Serving

I know that Mochi Waffles are super indulgent and decadent. However, the calories and sugar content are a little high. That is why I would suggest enjoying the waffles in moderation.

Calories	94 kcal
Carbohydrates	15 g
Protein	3 g
Sodium	338 mg
Polyunsaturated Fat	0.3 g
Monounsaturated Fat	1 g
Potassium	85 g
Trans Fat	0.01 g
Vitamin A	134 IU
Calcium	151 mg
Iron	0.4 g
Dietary Fiber	0.003 g
Saturated Fat	1 g
Cholesterol	46 mg
Fat	3 g
Sugar	15 g

However, if you want to enjoy a healthier version, then you can customize the recipe as per your dietary restrictions.

Recipe Variations For Different Diets

Vegan Friendly: To make it vegan-friendly, swap eggs with flaxseeds and use plant-based milk instead of regular milk.
Keto Friendly: The recipe cannot be completely keto-friendly. However, if you use ½ cup almond flour + ½ cup shredded mozzarella in place of Mochiko rice, then you can enjoy keto-friendly waffles.

Storing This Recipe

Refrigeration: I refrigerate the waffles in an airtight container once they cool down and store them for around 2-3 days.
Freezing: To freeze, I transfer the waffles to a freezer-safe bag and freeze them for up to 2 months.

What To Serve With This Recipe

I think Caramel Iced Coffee would be a perfect drink to pair with Mochi Waffles. Maybe you could make some Mocha Iced Coffee. Moreover, I love to serve some Fruit Salad on the side along with Hash Browns. For breakfast, you can pair the waffles with Scrambled Eggs, and it would be perfect.

Printable Version

More Recipes That You Can Try

Domino's Lava Cake Recipe — Domino’s Lava Cake

Waffle-House-Waffles-Recipe1 — Domino’s Lava Cake

Conclusion

I am sure that as soon as you make these Mochi Waffles, your house will be filled with sweet notes. Trust me, it’s super comforting and addictive.

The best part of the recipe is that it is quite easy to follow, and you must try it if you are looking for fun options in breakfast other than pancakes.