How to Make Mirchi Pakoda at Home

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Shuvait Thusoo
Shuvait has lived in Pune alone for 4 years while studying engineering. This was the time period when he explored the South Indian Cuisines and experienced different spices and realised the beauty of food. So he started cooking and fell in love with the craft of it. We can say that Shuvait is a foodie who loves to share his food life experiences and resources with our readers.

I always had this weird feeling for Mirchi (Green Chilli) because of its spiciness. I still remember the first time I had Mirchi Pakoda when we went out on a family trip. And my parents bought a variety of pakodas and one of the variety was Mirchi Pakoda.

I decided to try it for once and to be honest, to date, Mirchi Pakoda is my favourite pakoda. It is because of the spices that water my mouth just on a mere sight of it. It can be savoured with any variety of sauces as at the end the only thing that remains is the delight of the spice that can linger on till your dinner tables.

So in this article, I will tell you Mirchi Pakoda recipe. And as the name Mirchi Pakoda itself shows you an image of delight that you are going to later savour. From this Mirchi Pakoda recipe, you’ll be able to crunchy and spicy tasted food absolutely fits at the time of supper.

Lets enjoy journey to a pleasurable cooking.

Ingredients for Mirchi Pakoda Recipe

IngredientsQuantity
Bhavnagari Chillies (Thick Green Chillies)4-5 units
Mashed cheese1 cup
Mashed peanuts1 cup
Lemon juice2 tsp
Gram flour1.5 cup
Water½ cup
Salt1 tsp
OilEnough to fry the chillies

How much time it will Take?

Preparation TimeCooking TimeTotal Time
10 Minutes20 Minutes30 Minutes

Mirchi Pakoda Recipe

Mirchi Pakoda
  1. Cut the chillies from the middle and empty it of its seeds.
  2. In a bowl take cheese and peanuts, mash them and add 2 tsp lemon juice in it. Mix it all. With this filling fill the above-emptied chillies.
  3. Now take another bowl and add gram flour and water in it. Add 1 tsp salt to it and mix it. Make a thick textured batter out of it.
  4. Cover the filled chillies with the batter so made.
  5. In a pre-heated pan heat some oil enough to fry.
  6. Fry these till it gives a golden colour.
  7. Cook on a medium flame for the reason that it doesn’t get splashed up in the oil.
  8. Serve hot with the sauce of your choice.

Savour this MIRCH PAKODA RECIPE with a steaming ear. Add spice to a boring life you lead at times. Or just add spice to your life another way out there for change but not with just any material but food.

Mirchi Pokada Nutritional Information

Calories165
Total Fat1.5 g
Cholesterol0 mg
Sodium27 mg
Carbohydrates32 g
Protein7.7 g

How to Make Mirchi Pokada at Home | Video

Video by Food Fusion

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