How to Make Microwave Vegan Fruit Dessert at Home

Peach Rhubarb Crisp

This microwave vegan fruit dessert is super healthy, gluten-free and best for the autumn season. Vegan fruit dessert is super delicious and an easy to make the recipe. The delicious Rhubarb balances an old-fashioned dessert that might otherwise seem sickly sweet. 

Do you know what will happen to your health, if you eat fruits and vegetables only and no meat?

This Vegan Dessert is-

• SweetJuicy
• Delicious
• Gluten-free
• Fat containing
• Nutritious
• Easy to bake

Healthy Fillings

This vegan dessert contains healthy fruit filling of:

• Peaches
• Ginger
• Rhubarb

Natural and Healthy Crisp Topping

Peach Rhubarb Crisp topped with healthy and yummy topping; ingredients have high nutritious value. To get that crisp on the top follow steps for delicious bake.

• Pecans
• Old-fashioned rolled oats
• White whole-wheat flour
• Minced ginger
• Granulated sugar or brown sugar
• Toasted walnuts
• Butter
• Canola oil

Tips for Making Microwave Vegan Fruit Dessert

Fresh Rhubarb

Fresh Rhubarb adds a tart flavour to crisp. Serve this vegan dessert warm with low-fat vanilla ice cream, vanilla yogurt, or low-fat whipped topping.

Plan Serving

Before starting, plan the size of your dish and serving required, also make sure the chosen bowl is large enough to hold all the ingredients.

Mixing Fruit Filling

Mix the fruit filling thoroughly because it ensures that the taste is evenly distributed.

Unsaturated Butter

Make sure you are using unsaturated butter and don’t use chilled butter. Butter would enhance the appetite with its sweet or pleasant odor.

Vegan Dessert

Microwave vegan fruit dessert would definitely taste amazing if all the instructions are followed, and peach–rhubarb filling gets a lively kick from finely chopped crystallized ginger.

Course: Dessert                Cuisine: American 

Servings: 6 servings          Calories: 286 per serving

But before we jump onto the recipe, let’s check out some other desserts that you might like.

1. Bohemian Kolaches– Kolaches are sweet pastries famous in Czech, which are made of yeast dough with a filling of fruit or cheese. Though it is a sweet dish, yet it is healthier than a donut.

2. Candied Kumquat– This kumquat recipe is quite easy to make and is the best version of this fruit that you will ever have. Having a sweet and tart taste makes it more delicious and satisfying. The best part is, your kids are going to love these candies.

3. Beignets– You can have these soft and pillowy fried doughnuts without leaving the comfort of your house. This recipe will show you how you can make Beignets at home easily.

4. Cherries in the Snow– It is a dessert with cooked cherries and cream cheese. This dish is not exactly a cake and not precisely a pudding but a combination of both. A perfect no-bake recipe that can enlighten the celebration of any occasion.

Ingredients for Microwave Vegan Fruit Dessert

Filling

Crisp Topping

Recipe For Microwave Vegan Fruit Dessert

For Filling

1. Heat the oven to 375 degrees F before to take a start. Prepare a 9-inch ceramic baking dish with cooking spray.
2. Put the peaches, Rhubarb, granulated sugar or brown sugar, and minced crystallized ginger in a large bowl and stir to blend. Leave it for 10 minutes to draw some juices from the fruit.
3. Transfer the fruit mixture into the greased baking dish and spread in an even layer.

For Topping

1. Combine oats, pecans, flour, avocado nectar, brown sugar or granulated sugar, crystallized ginger, coarsely chopped toasted walnuts and salt in a standard-sized bowl. Spread butter and oil over the mixture and stir until evenly moistened.
2. Sprinkle the prepared topping evenly over the surface of fruit filling.
3. Bake until the topping is nicely browned, and the filling becomes bubbly.
4. Serve warm or cold.

Note

If you are using frozen Rhubarb, consider the amount of Rhubarb before you start. Drain in a colander, but do not press liquid out. If peaches you are using are very sweet, you can reduce the amount of sugar in the filling by 1 to 2 tablespoons. Serve the crisp warm, but not too hot and with whipped cream or ice cream.

Nutritional Information