How to Make Worm Salt at Home

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Apurva Sethi
Apurva is a fashion and food enthusiast. She chose fashion as her career and food as her passion. She is greatly fond of trying out new cuisines at different places and making them at home, in her own style. She also loves to seek and learn new things about the food industry constantly. So, here she is, to share her easy-peasy ways of cooking.

I was invited to a beach party in Mexico which is in the afternoon and I was there chilling and enjoying the party and suddenly my friend called me asked to drink the tequila which is having worms floating over.

I asked her what is it, she replied it is worm salt (Sal de Gusano) which elevates this tequila. First, I deny I will not have this, I want a tequila without worm salt but as I saw my friend enjoying while having the tequila with worms.

I also ordered one and trust me it was just awesome and from the bartender, I got to know about the Worm Salt Recipe and today I will share that Worm Salt Recipe with my tequila lovers. Come let’s see How to Make Mezcal Worm Salt (Sal de Gusano) at Home.

Ingredients For Worm Salt Recipe

Finely Chopped Mezcal Worms3
Sea Salt1 tsp
Dried Finely Chopped Mexican Chile1 tsp

How much Time It Will Take?

Preparation TimeTotal Time
10 Mins10 Mins

Mezcal Worm Salt Recipe

Worm Salt recipe
  1. Microwave the worm for around 10 seconds.
  2. Add worms, sea salt, chile in a mortar.
  3. In a grinder, grind them all until it will turn into powder form.
  4. Now lick the salt and take a vodka shot, you’ll definitely like it

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