I was invited to a beach party in Mexico which is in the afternoon and I was there chilling and enjoying the party and suddenly my friend called me asked to drink the tequila which is having worms floating over.
I asked her what is it, she replied it is worm salt (Sal de Gusano) which elevates this tequila. First, I deny I will not have this, I want a tequila without worm salt but as I saw my friend enjoying while having the tequila with worms.
I also ordered one and trust me it was just awesome and from the bartender, I got to know about the Worm Salt Recipe and today I will share that Worm Salt Recipe with my tequila lovers. Come let’s see How to Make Mezcal Worm Salt (Sal de Gusano) at Home.
Ingredients For Worm Salt Recipe
| Finely Chopped Mezcal Worms | 3 |
| Sea Salt | 1 tsp |
| Dried Finely Chopped Mexican Chile | 1 tsp |
How much Time It Will Take?
| Preparation Time | Total Time |
| 10 Mins | 10 Mins |
Mezcal Worm Salt Recipe
- Microwave the worm for around 10 seconds.
- Add worms, sea salt, chile in a mortar.
- In a grinder, grind them all until it will turn into powder form.
- Now lick the salt and take a vodka shot, you’ll definitely like it
