I was invited to a beach party in Mexico which is in the afternoon and I was there chilling and enjoying the party and suddenly my friend called me asked to drink the tequila which is having worms floating over.
I asked her what is it, she replied it is worm salt (Sal de Gusano) which elevates this tequila. First, I deny I will not have this, I want a tequila without worm salt but as I saw my friend enjoying while having the tequila with worms.
I also ordered one and trust me it was just awesome and from the bartender, I got to know about the Worm Salt Recipe and today I will share that Worm Salt Recipe with my tequila lovers. Come let’s see How to Make Mezcal Worm Salt (Sal de Gusano) at Home.
Ingredients For Worm Salt Recipe
Finely Chopped Mezcal Worms | 3 |
Sea Salt | 1 tsp |
Dried Finely Chopped Mexican Chile | 1 tsp |
How much Time It Will Take?
Preparation Time | Total Time |
10 Mins | 10 Mins |
Mezcal Worm Salt Recipe

- Microwave the worm for around 10 seconds.
- Add worms, sea salt, chile in a mortar.
- In a grinder, grind them all until it will turn into powder form.
- Now lick the salt and take a vodka shot, you’ll definitely like it