Mexican food not only brings newness in ingredients with health but with it an out of the world taste and spice that waters our mouth just on a mere sight of it. Another evening supper that’s going to delight you with hard spice. It can be savored with any variety of sauces as at the end only thing that remains is the delight of the spice that can linger on till your dinner tables.
As the name MEXICAN MIRCH PAKODA itself shows you an image of delight that you are going to later savor. These are crunchy and spicy tasted food absolutely fits at the time of supper.
Lets journey to a pleasurable cooking.
How much time it will Take:
Ingredients for Mexican Mirch Pakoda:
|Bhavnagari chillies(thick green chillies)||4-5 units|
|Mashed cheese||1 cup|
|Mashed peanuts||1 cup|
|Lemon juice||2 tsp|
|Gram flour||1.5 cp|
|Oil||Enough to fry the chillies|
How to Make Mexican Mirch Pakoda | Recipe:
- Cut the chilies from the middle and empty it of its seeds. In a bowl take cheese and peanuts, mash them and add 2 tsp lemon juice in it. Mix it all. With this filling fill the above emptied chilies.
- Now take another bowl and add gram flour and water in it. Add 1 tsp salt to it and mix it. Make a thick textured batter out of it.
- In a pre-heated pan heat some oil enough to fry. Cover the filled chilies with the batter so made. Fry these till it gives a golden color. Cook on a medium flame for the reason that it doesn’t gets splashed up in the oil.
- Serve hot with the sauce of your choice.
Savor this MEXICAN MIRCH PAKODA with a steaming ear. Add spice to a boring life you lead at times. Or just add spice to your life another way out there for change but not with just any material but food.
Stay tuned for more recipes to add on to your life…