How to Make Mexican Mirch Pakoda | Recipe

Mexican Mirch Pakoda, Mirch Pakora, Stuffed Mirch Pakora, rajasthani mirchi pakora, mirchi ka pakoda, hari mirch pakora

Mexican food not only brings newness in ingredients with health but with it an out of the world taste and spice that waters our mouth just on a mere sight of it. Another evening supper that’s going to delight you with hard spice. It can be savored with any variety of sauces as at the end only thing that remains is the delight of the spice that can linger on till your dinner tables.

As the name MEXICAN MIRCH PAKODA itself shows you an image of delight that you are going to later savor. These are crunchy and spicy tasted food absolutely fits at the time of supper.

Lets journey to a pleasurable cooking.

 

How much time it will Take:

Preparation Cooking Total
 

10 minutes

 

25 minutes

 

35 minutes.

 

 

Ingredients for Mexican Mirch Pakoda:

Ingredients Quantity
Bhavnagari chillies(thick green chillies) 4-5 units
Mashed cheese 1 cup
Mashed peanuts 1 cup
Lemon juice 2 tsp
Gram flour 1.5 cp
Water ½ cup
Salt 1 tsp
Oil Enough to fry the chillies

 

How to Make Mexican Mirch Pakoda | Recipe:

  • Cut the chilies from the middle and empty it of its seeds. In a bowl take cheese and peanuts, mash them and add 2 tsp lemon juice in it. Mix it all. With this filling fill the above emptied chilies.
  • Now take another bowl and add gram flour and water in it. Add 1 tsp salt to it and mix it. Make a thick textured batter out of it.
  • In a pre-heated pan heat some oil enough to fry. Cover the filled chilies with the batter so made. Fry these till it gives a golden color. Cook on a medium flame for the reason that it doesn’t gets splashed up in the oil.
  • Serve hot with the sauce of your choice.

Savor this MEXICAN MIRCH PAKODA with a steaming ear. Add spice to a boring life you lead at times. Or just add spice to your life another way out there for change but not with just any material but food.

Stay tuned for more recipes to add on to your life…

About Tamana Khullar 137 Articles
I am 20 and I am precocious. I live in the duality of melancholy and enthusiasm. I aspire Reading almost anything and Writing almost all my currents on a good pondering day . My thoughts are on the move all time, I love to keep thinking and keep working on new things, almost anything that comes my way. A good move and inspiration is all I need.

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