A perky knick knack is always needed while waiting for the delicious food. This colorful salad will make you love it more from the sight it creates in your plate. So we keep nibbling on our beans followed by a lively chit chat. The taste, the color all makes the wait more interesting.
This MEXICAN BEAN SALAD is just the respite to a long uninteresting day; it’s light and colorful and would be just what you’d need to lighten you up like rainbow scenery. Its healthy, its tasty and just the thing to chew on a tiring wait or come back. Here’s a quick recipe to fill you in.
How much time it will take:
Ingredients for Mexican Red Bean Salad:
|Cooked red kidney beans||1 cup|
|Boiled chickpeas||1 cup|
|Boiled corn||1 cup|
|Chopped red capsicum||1 unit|
|Coriander leaves||3 tsp|
|Chopped onion||1 unit|
|Chopped celery stem||1 unit|
|Crushed garlic cloves||2 units|
|Cumin powder||½ tsp|
|Coriander powder||½ tsp|
|Black pepper powder||½ tsp|
How to make Mexican Red Bean Salad with Corn and Chickpeas | Recipe:
- In a bowl add red kidney beans, chickpeas, corn, red capsicum, coriander leaves, onion and celery stem. Mix it and place it aside.
- Take another bowl add garlic cloves, coriander powder, cumin powder, salt and vinegar. Mix all.
- Now add 8 tsp oil. Beat it well. Add black pepper to it. Add the above made salad ingredients. Mix all.
Now serve the MEXICAN BEAN SALAD that has the tendency to change the worsened situations of your life in great mood. The added bell pepper and aromatic spices added to the salad is just going to make your dish a better thing to eat. the beans would help make you healthier, stronger to face harsh times of life. Love your food, love yourself.
Stay tuned for more recipes to add on to your life…