Meatloaf Without Breadcrumbs Recipe

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Meatloaf without breadcrumbs, does it sound confusing to you? Let me reassure you; it is freaking delicious. It is an authentic dish that’s been around for centuries now. But do you know how to make a classic meatloaf? Follow the steps to prepare the recipe of meatloaf without breadcrumbs at home. 

Homemade meatloaf without breadcrumbs

Making the iconic meatloaf without breadcrumbs is a child’s play. Grab your loaf pan, put the blended mixture of flavored ground beef, and cook. The meatloaf will be ready in no time. The ground beef mixture is merged with Worcestershire sauce, eggs, diced onions, and rich spices. 

The cooking technique affects the taste of the end product. So, try to follow the steps to get it done right. Incorporate the hearty flavors in your kitchen. Begin to make this wildly popular and class meatloaf without breadcrumbs. 

Find the detailed recipe with the required list of equipment, ingredients, nutritional facts, and instructions below. By following the detailed steps, you will thrive on making the perfect meatloaf in your kitchen. 

What Equipment Will You Need To Make Meatloaf Without Breadcrumbs?

  • Loaf Pan – Prepare the meatloaf using a loaf pan. 
  • Spatula – Spread the ground beef mixture into the meatloaf pan with a spatula. 
  • Bowls – Merge all the elements in a large mixing bowl. 
  • Knife – Chop the onions with a sharp knife. You can also spread the sauces on the meatloaf with a knife. 

How Much Time Will You Need To Make Meatloaf Without Breadcrumbs?

Preparation Time Cooking Time Total Time
10 Minutes 40 Minutes 50 Minutes

What Ingredients Will You Need To Make Meatloaf Without Breadcrumbs?

For Meatloaf

  • Ground Beef – Take some ground beef to prepare the meatloaf. 
  • Eggs – Beat two eggs and mix them with the ground beef. Adding egg to the ground beef will help in binding. 
  • Olive Oil – Grease the loaf pan with olive oil. The oil will add moisture to the meatloaf. 
  • Worcestershire Sauce – Bring an umami blend of flavors to the ground beef by adding a tablespoon of Worcestershire sauce. 
  • Parsley Flakes – Add some parsley flakes for earthy and rich flavors. 
  • Diced Onions – Some diced onions will bring out the crunch and savory flavors of the meatloaf. 
  • Garlic Salt – Garlic salt is different from regular salt as it adds a strong garlicky sharpness to the meatloaf. 
  • Black Pepper – Season the ground beef mix with a pinch of ground black pepper. 

For Toppings 

  • Tomato Ketchup – Slather a tablespoon of tomato ketchup on the meatloaf. 
  • Worcestershire Sauce – Drizzle a splash of Worcestershire sauce over the top of the meatloaf without crumbs. 
  • Brown Sugar – Add some brown sugar to balance the spicy flavors.
Flavorful sliced meatloaf without breadcrumbs

Steps To Make Meatloaf Without Breadcrumbs

1. Coalesce 

Take a large mixing bowl to merge all the elements. Add ground beef, whisked eggs, Worcestershire sauce, garlic salt, pepper, parsley flakes, and diced onions. Mix everything until it is well combined. 

2. Microwave To Perfection

Grease the meatloaf pan with a splash of olive oil. Pour the ground beef mixture into the meatloaf pan. Slather a tablespoon of tomato ketchup, a splash of Worcestershire sauce, and a pinch of brown sugar on the top. Place the meatloaf pan in the oven to bake the meatloaf at 425 degrees for 40 minutes. The meatloaf without breadcrumbs will be ready in no time. 

Nutritional Information 

Calories 269 kcal
Carbohydrates 2 g
Protein 27 g
Dietary Fiber 2 g
Fat 19 g

How Will Meatloaf Without Breadcrumbs Look And Taste Like?

Meatloaf without breadcrumbs is appetizing. Without breadcrumbs, the meatloaf is fork-tender and filled with hearty flavors of ground beef. Each bite is loaded with flavorful spices that bring out tangy and zesty sharpness. The topping will enhance sweet and subtle flavors. 

Recipe Card

Cooked and appetizing meatloaf without breadcrumbs

Meatloaf Without Breadcrumbs Recipe

Meatloaf without breadcrumbs is fork-tender and filled with hearty flavors of ground beef. All you need is ground beef, eggs, Worcestershire sauce, parsley flakes, olive oil, garlic salt, onions, and black pepper. Merge all the elements and pour the mixture into the loaf pan. Bake the meatloaf in just 40 minutes.
5 from 3 votes
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Main Course
Cuisine American
Servings 4
Calories 269 kcal

Equipment

Loaf pan
Spatula
Bowls
Knife

Ingredients
  

  • ½ cup Ground Beef
  • 2 Eggs
  • 1 tablespoon Olive Oil
  • 2 tablespoons Worcestershire Sauce
  • 2 tablespoons Parsley Flakes
  • ½ cup Diced Onions
  • 1 teaspoon Garlic Salt
  • 1 teaspoon Black Pepper

Instructions
 

  • Add ground beef, whisked eggs, Worcestershire sauce, garlic salt, pepper, parsley flakes, and diced onions in a mixing bowl.
  • Combine all the elements.
  • Grease the meatloaf pan with olive oil.
  • Put the meatloaf mixture into the pan and slather a tablespoon of tomato sauce, Worcestershire sauce, and a pinch of brown sugar.
  • Place the meatloaf pan in the oven.
  • Bake the meatloaf at 425 degrees for 40 minutes.
  • The meatloaf without breadcrumbs will be ready to serve.

Nutrition

Calories: 269kcalCarbohydrates: 2gProtein: 27gFat: 19gFiber: 2g
Keyword Delicious Meatloaf Without Breadcrumbs, Meatloaf Without Breadcrumbs, Tasty Meatloaf Without Breadcrumbs
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Frequently Asked Questions (FAQs)

What can I use in my meatloaf instead of breadcrumbs?

Instead of adding breadcrumbs to the meatloaf, you can add crushed-up crackers. However, meatloaf also can be prepared without breadcrumbs.

Can you make meatloaf without the bread crumbs?

Yes, you can make meatloaf without breadcrumbs. 

How do you bind meatloaf?

Eggs and breadcrumbs act as the binding agent to hold the meatloaf evenly. 

How do you make a moist meatloaf?

Add a splash of oil and sauces to the beef mixture to retain moisture. 

Get your hands on meatloaf without breadcrumbs at home. Refer to the above article and let us know how it goes in comment section below.

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