How To Make Meatloaf Muffins At Home

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Today, I am here with a meatloaf muffins recipe for innovative people like me. It is just a regular recipe but is baked in a muffin tray. These meatloaf muffins are easy to make and are delicious.

Meatloaf Muffins

Meatloaf is a dish that is made from meat and combined with some ingredients. The final shape is formed by using hands and it is cooked in a loaf pan. The meatloaf muffins go great with spaghetti or any other pasta.

To make meatball muffins, heat oil in a pan. Cook onions and garlic in this pan. Then, mix ground beef, breadcrumbs, ketchup, and eggs in a bowl. Also, add spices to it and mix. Add the sauteed vegetables to it. Put this mixture in the muffin tray and bake for 20 minutes. Top with ketchup and bake for 5 more minutes.

This is just a snippet of the recipe. Find the complete recipe below. There are other main course recipes on our blog as well that you should also check.

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2. Pumpkin Turkey ChiliThe recipe which I am going to share with you today is Pumpkin Turkey Chili. This recipe is very popular in various parts of the world including the United States. It is known for its blended flavors and the goodness of chicken in it.

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4. Cinderella PumpkinThis recipe was originated in France and was famous during the 1880s. This Cinderella Pumpkin is also as Rouge Vif D’Etampes and people mostly eat it during winters.

Meatloaf Muffins recipe

Meatloaf Muffins Recipe

The meatloaf muffins are a unique take on the classic meatloaf. You make the meatloaf the same way you always do but bake them in a muffin tray. You can have these meatloaf muffins any way you like.
5 from 1 vote
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine American
Servings 4
Calories 178 kcal


  • Large Skillet
  • Muffin Tray
  • Oven


  • ½ cup Onion (chopped)
  • 1 Garlic Clove (minced)
  • 1 ½ pounds Ground Beef
  • ½ cup Bread Crumbs
  • 1 Eggs (beaten)
  • 1 tablespoon Extra-Virgin Olive Oil
  • 1 cup Ketchup
  • 1 teaspoon Worcestershire Sauce
  • ½ teaspoon Thyme Leaf
  • ½ teaspoon Oregano Leaf
  • ½ teaspoon Ground Black Pepper
  • ¾ teaspoon Salt


  • Preheat the oven at 350oF. Grease the muffin tray with oil.
  • Heat oil in a large skillet over medium heat. Add onion to it and saute them until they become tender.
  • Add garlic cloves to it and saute them for 1 minute.
  • Combine the ground beef, breadcrumbs, ketchup, ground black pepper, beaten eggs, thyme, oregano, salt, and Worcestershire sauce in a bowl.
  • Add sauteed vegetables in this mixture and pour this mixture in the muffin cups.
  • Bake them for 20 minutes.
  • Remove the muffin tray from the oven. Top each muffin with the remaining ketchup.
  • Place the muffin tray in the oven again and bake them for 5 minutes more.
  • Serve and enjoy!




Calories: 178kcal | Carbohydrates: 12.6g | Protein: 9.1g | Fat: 9.9g | Cholesterol: 54.9mg | Sodium: 530.4mg | Potassium: 190.1mg
Keyword American, American cuisine, Meatloaf, Meatloaf Muffins, Muffins
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