Traditional Meat Pie Recipe

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Meat pie is like a burst of tasty things. In the medieval period meat pie was popularly known as ‘Pye of Coffins’. However, it is now recognized as ‘Meat Pie’. It’s yummy and pretty easy to make too! 

Meat Pie

To make meat pie at home, start by mashing boiled potatoes. Prepare the meat mixture by adding beef, pork, onion, garlic, and water. Once the mixture is cooked and aromatic, combine it with mashed potatoes.

Fill in the pie crust with mixture and top with another pie crust. Bake the pie in the preheated oven for 30 minutes until the crust is crispy and brown.

Flouring the meat will help give a thicker gravy – you can use water for this, if you prefer. But stock will give a more emphatically meaty flavor to proceedings, be that homemade or bought from a store.

Adding a dash of Worcestershire sauce or mushroom ketchup will give your pie a pleasant piquancy – again, you don’t need it, but you will like it.

So this was just a snippet of the recipe. If you are looking for a full-fledged recipe, then scroll down to get delicious meat pie recipe.

But first, I’ve mentioned some other cherry pie recipes that I think you should definitely try at your home.

1. Shepherd PieMake this super yummy Shepherd Pie made with beef at your home with this easy recipe. You can have it for breakfast, lunch or dinner; whenever you want it to.

2. Seafood PieThe good thing about this pie is that it is very adaptable- add your favorite seafood and dial-up or down the creaminess by adjusting the amount of cream.

3. Chicken Pot PieHave you ever imagined pie in a pot? If no, then you should definitely try this chicken pot pie. It is a pot pie that includes a variety of fillings like meat, vegetables, and gravy.

4. Pork PieTraditional pork pies have their origins in England. They are basically an upgraded version of meat pies and people love them so much because of their amazing and rich taste. It has pork and beef, which makes it high in protein and calories.

What Equipment Will You Need To Make Meat Pie?

  • Oven – Bake the pie for 30 minutes until the crust is crispy and golden brown.
  • Pot – Cook the potatoes in a pot for about 10 minutes until tender.
  • Saucepan – In a saucepan. prepare the meat mixture by adding pork, beef, chopped onion and garlic.
  • Pie Crust – Fill the pie crust with prepared meat mixture for the recipe.
  • Bowl – Mash the potatoes in a bowl for the filling.
  • Strainer – Drain the potatoes using a strainer before mashing.
  • Knife – Chop onion and garlic and cut potatoes, beef, pork in pieces using a knife.
  • Chopping Board – Chop the veggies, beef, and pork on a chopping board for fine cutting.
  • Potato Masher – Mash the potatoes using a masher for the recipe until smooth.

How Much Time Will You Need To Make Meat Pie?

Preparation TimeCooking TimeTotal Time
30 Minutes30 Minutes1 Hour

What Ingredients Will You Need To Make Meat Pie?

  • Potatoes – Peel and cut russet potatoes in half for the floury, dry, light, and fluffy texture with a hearty skin that is chewy when cooked. 
  • Onion – Add chopped onions while browning the beef and pork to add sweetness. 
  • Beef – Beef will add umami when browned in a pan.
  • Pork – Look for a cut of pork that is well-marbled with fat for the best flavor and texture.
  • Garlic – Minced garlic will add a spicy flavor to the pie. 
  • Mustard Powder – Add tangy heat to your pie by adding ground mustard with sharp flavor.
  • Black Pepper – Pepper will add a spicy flavor that pairs well with any dish.
  • Salt – Sprinkle salt while making the dish to enhance its flavors.
  • Water – Boil russet potatoes in water as they will hold their shape better when boiled, and will be tender and creamy once cooked.
Meat Pie

Steps To Make Meat Pie

1. Prepping The Meat

Preheat oven at 230 degrees C. Half the potatoes and chop onion and garlic.

Fill a pot with water and add halves of potato. Bring it to a boil and cook for about 10 minutes until tender. Drain and mash them properly.

Now take a saucepan and add sliced pork and beef. Stir in chopped onion and garlic pour water. Mix everything properly.

Sprinkle mustard powder and salt. Cook over medium heat, stirring the meat, and mix in the spices.

2. Crispy Pie Is Ready

Remove the meat mixture from the heat, and mix it with mashed potato.

Now take the meat mixture and fill it in one pie crust. Then top with the other pie crust.

Now bake it for 30 minutes until the crust is crispy and golden brown and serve.

Nutritional Information

Calories381 kcal
Fat27 g
Cholesterol36 mg
Sodium578 mg
Carbohydrates28 g
Protein13 g

How Will Meat Pie Look And Taste Like?

Chunky meat and potato pie is a hearty comfort food dinner that the whole family will love. No matter what time of year, you’ll enjoy having a slice of a savory pie like our savory meat and potato pie. 

You’ll love the warm, hearty filling, and crisp golden pastry in this delicious meat pie recipe.

Slices of cooked potato layered with beef and onion combine to give our potato and meat pie its rich and satisfying filling, with a flavorsome gravy to bring it all together and a golden-brown short crust pastry outer shell.

Recipe Card

Meat Pie

Meat Pie Recipe

When it comes to comfort food it is hard to beat a pie, this classic meat pie takes a while but it is a glorious simple slice of old fashioned cooking. This homely treat is wrapped in homemade short crust pastry top and bottom and it is delicious!
5 from 1 vote
Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Recipe of the Day
Cuisine American
Servings 6
Calories 381 kcal


Pie Crust
Chopping Board
Potato Masher


  • 1 cup Potato (Mashed)
  • 1 cup Onion (Chopped)
  • 1 pound Beef (Chopped)
  • ½ pound Pork (Chopped)
  • ½ cup Garlic (Chopped)
  • ½ cup Mustard Powder
  • 1 tablespoon Black Pepper
  • 1 tablespoon Salt
  • 1 cup Water


  • Preheat oven at 230 degrees C.
  • Add the potato in a pot with water and boil and cook for about 10 mins until tender.
  • Drain them and mash them properly.
  • In a saucepan, add chopped pork, beef, onion, garlic, and pour water and mix everything properly.
  • Sprinkle mustard powder, salt and black pepper.
  • Cook over medium heat, stirring the meat, and mix in the spices.
  • Remove it from the heat and mix it in mashed potato.
  • Now fill the meat mixture in pie crust and top with the other pie crust.
  • Now bake it for 30 minutes until the crust is crispy and brown.



Calories: 381kcal | Carbohydrates: 28g | Protein: 13g | Fat: 27g | Cholesterol: 36mg | Sodium: 578mg
Keyword Flavorful Meat Pie, Meat Pie, Meat Pie Recipe
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Frequently Asked Questions (FAQs)

What are meat and potato pies called?

Shepherd’s pie or cottage pie is a savory dish of cooked minced meat topped with mashed potato and baked. The meat used may be either previously cooked or freshly minced.

What pastry is meat and potato pie made from?

Place the pastry on a floured surface and roll out with a rolling pin or press out with your fingers until the pastry is large enough to cover your pie dish. Place the pastry on top of the pie. It should rest on the surface of the meat.

What do meat pies contain?

Beef, pork, and potato are all nicely spiced and baked together. It’s yummy and pretty easy to make too! It’s best served fresh, but you can also make it ahead and freeze or refrigerate it. Serve the pie by itself or with a beef gravy.

Is meat pie a dessert?

Mincemeat pie is a traditional British dessert for Christmastime. We share the history and show you how to make this sweet, flavorful pie to share with your loved ones. My mother, proud of her British heritage, loves mincemeat pie. This spiced dessert is a tradition to make around the holidays.


Grab your fork and get under the crust with these warming winter meat pie. You will love this meat pie and will hate the idea of giving them up while trying to lose weight.

So if you liked this recipe, don’t forget to share your experience with us. If you have any doubts, feel free to connect with us. Till then, happy eating!

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