This McDonald’s Strawberry Banana Smoothie recipe is a delight to make and devour. It tastes better than the one you get at McDonald’s.
The reason why I think that my recipe is better because I have used fresh ingredients in my smoothie. With fresh ingredients, this smoothie is the perfect refreshment on a hot day and the best way to start your day on a healthy note!Â
Instead of using whole, fresh fruit, McDonald’s uses a fruit concentrate base, which is not the same as enjoying a smoothie made with fresh food.Â
Moreover, it isn’t just the fresh ingredients that give this homemade smoothie an edge. You can also make plenty of changes to the ingredients while still getting that standard McDonald’s flavor.
Equipments Required
- Measuring Cups: I recommend using measuring cups to measure all the ingredients. This will give a much more accurate measurement and ensure that the flavor matches just as much as what you get at McDonald’s.Â
- Blender: I suggest using a large blender that can accommodate all the ingredients needed for the smoothie and is also powerful enough to blend ice easily.
- Silicone Spatula: This piece of equipment is unnecessary; however, if you are like me and don’t like wasting a single drop of smoothie, keep a spatula handy.
- Tall Glass: Transfer your smoothie to these glasses once it is ready.
Ingredients & Substitutions
Note: The ingredients below can easily make two whole, medium-sized smoothie portions.Â
- 2 Medium-Sized Bananas: I always use perfectly ripe bananas for this recipe, ensuring they are not over or underripe, as that alters the flavor and texture. You can slice the bananas so that it is easier to blend them into a smoothie.
- ½ Cup Strawberries: You can use fresh or frozen strawberries if you have them on hand. Just make sure they are not sweetened.
- ½ Cup Low-Fat Yogurt: Plain yogurt is a good option for this recipe, but I often use vanilla yogurt for extra flavor.
- 1.5 Cups Ice: To give the smoothie its distinctive thick texture.
- 1 Tablespoon Sugar: This is entirely optional. You can skip it or use cane sugar instead.
Preparation & Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 15 Minutes | – | 15 Minutes |
How To Make McDonald’s Strawberry Banana Smoothie At Home
Step 1
Add your sliced ripe bananas to a blender.
Step 2
Top that off with sliced strawberries.
Step 3
You can now add yogurt to the blender.
Step 4
Top that off with your preferred type of sugar.
Step 5
Finally, add ice to the blender and whip up the smoothie till everything is mixed well, and you get a thick and creamy drink. Enjoy!
Step 6
Pour the McDonald’s Strawberry Banana Smoothie into a tall glass and enjoy. You can add some ice if you want!
McDonald’s Strawberry Banana Smoothie Recipe Video
Expert Tips That I Recommend
- To make this smoothie extra flavorful, I suggest adding berries like blueberries and raspberries.
- To make this smoothie thick and rich, I recommend adding avocado instead of yogurt. However, the flavor will be slightly different afterward.
- For extra protein, I often add some whey protein powder or even peanut butter to it.
- For a better texture, I also add rolled oats to the smoothie.
- I freeze smoothies in ice trays, making small iced pops perfect for summer.
FAQs About McDonald’s Strawberry Banana Smoothie
Nutritional Information Per Serving
This homemade version of McDonald’s Strawberry Banana Smoothie is a healthy option. It is not too high in calories and is packed with various macro and micronutrients, making it a good and nutritious beverage.Â
| Calories | 330 kcal |
| Carbohydrates | 74 g |
| Fat | 1 g |
| Protein | 5 g |
| Sodium | 80 mg |
| Sugar | 70 g |
| Dietary Fiber | 4 g |
This smoothie is healthy and great for people with lactose intolerance. It can also easily be enjoyed by vegetarians and people with tree nut allergies. However, it is not suitable for people with lactose intolerance, those on a keto-friendly diet, or vegans.
Recipe Variations For Different Diets
- Vegan Diet: I switch the yogurt with vegan, dairy-free yogurt or silken tofu for an extra tart flavor.Â
- Dairy-Free Diet: You can switch to non-dairy-based yogurt to enjoy this smoothie dairy free.
- Diabetics: People with diabetes should avoid adding extra sugar to this beverage and go with the natural sweetness of the fruit. If you have diabetes and want a sweet-flavored smoothie, I suggest using stevia.Â
Storing And Reheating This Recipe
Storing This Smoothie:
- In The Refrigerator: Transfer this smoothie to a jug or a bottle with an airtight cap. Then, please place it in the refrigerator for up to two days to enjoy the best flavor.
- In The Freezer: You can also store this smoothie in a freezer to keep its flavor for up to two months. Again, I recommend transferring it to an airtight container and placing it in the freezer. On extra hot days, you can enjoy a frozen smoothie or let it thaw and enjoy it in its original liquid form.
What To Serve With This Recipe
McDonald’s Strawberry Banana Smoothie is filling enough to be enjoyed independently, especially for breakfast or a snack.
Some lovely breakfast options to go with your smoothie can be Waffles, Oatmeal, Breakfast Burritos, or Avocado Toast.
This smoothie also makes a lovely beverage option for lunch and dinner, and I often enjoy it with delicious Homemade Burgers and Fries.Â
Printable Version
McDonald’s Strawberry Banana Smoothie
Ingredients
- 2 nos. Medium-Sized Bananas
- 1/2 cup Strawberries
- 1/2 cup Low-Fat Yogurt
- 1.5 cups Ice
- 1 tablespoon Sugar
Equipment
- Measuring cups
- Blender
- Silicone Spatula
- Tall glass
Instructions
- Add your sliced ripe bananas to a blender.
- Top that off with sliced strawberries.
- You can now add yogurt to the blender.
- Top that off with your preferred type of sugar.
- Finally, add ice to the blender and whip up the smoothie till everything is mixed well, and get a thick and creamy drink.
- Pour the McDonald’s strawberry banana smoothie into a tall glass and enjoy. You can add some ice if you want!
Video
Notes
- To make this smoothie extra flavorful, I suggest adding berries like blueberries and raspberries.Â
- To make this smoothie thick and rich, I recommend adding avocado instead of yogurt. However, the flavor will be slightly different afterward.Â
- For extra protein, I often add some whey protein powder or even peanut butter to it.Â
- For a better texture, I also add rolled oats to the smoothie.Â
- I freeze smoothies in ice trays, making small iced pops perfect for summer.Â
Nutrition
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Conclusion
This homemade smoothie is packed with nutrients, as it is made completely from fresh fruits and protein-rich yogurt. Although some sugar is added to this recipe, I would say it is still pretty adaptable, and you can easily make changes to it.
The ingredients are versatile, which is a huge advantage. Hence, people on various kinds of diets can enjoy this smoothie without any worry. So, go ahead and make yourself a cold glass, and let me know how the recipe turned out for you in the comments below.
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