Tested in our kitchen by Chef Jasbir — recipes you can actually cook tonight.

Copycat RecipesDrinks

McDonald’s Pumpkin Spice Latte Copycat Recipe

5.0 from 2 ratings
McDonald’s Pumpkin Spice Latte Copycat Recipe Ready in 15 min 1
  • Prep5 min
  • Cook10 min
  • Total15 min
  • Serves1
  • Calories369 kcal
  • CourseCopycat Recipes
  • CuisineAmerican
What's in the post

    McDonald’s Pumpkin Spice Latte is one of the most beloved seasonal drinks during the fall. It is rightly popular because it is freshly brewed every day and has hints of cinnamon and pumpkin spice that hit differently.

    How to Make McDonald's Pumpkin Spice Latte at Home

    Don’t get me wrong, I am a fan of McDonald’s Pumpkin Spice Latte, too, but often, the price to pay and the waiting time in the queue can be quite overwhelming. Well, this was the motivation that drew me to make a homemade version of McDonald’s Pumpkin Spice Latte at home, and I can say that it tastes quite good.

    In this recipe, I will teach you how to make the best McDonald’s Pumpkin Spice Latte at home, along with dairy-free and vegan options. I will also share with you how to make the best pumpkin spice puree at home and use it all autumn long.

    This is one of the most refreshing, ordered, and highly loved recipes. So, prepare your notes, or make them with me because we will get started.

    Equipments Required

    • Whisk: I use a whisk to create a smooth blend for the latte. You can also use an immersion blender or frother for this recipe.
    • Saucepan: To heat the milk, I use my saucepan.
    • Coffee cup: I use my favorite coffee mug to enjoy this latte at home.
    • Measuring Bowls: Use small measuring bowls to add the correct proportion of ingredients.
    McDonald's Pumpkin Spice Latte Ingredients

    Preparation And Cooking Time

    Preparation Time Cooking Time Total Time
    5 Minutes 10 Minutes15 Minutes

    How To Make McDonald’s Pumpkin Spice Latte Recipe At Home

    McDonald's Pumpkin Spice Latte Step 01
    McDonald's Pumpkin Spice Latte Step 02
    McDonald's Pumpkin Spice Latte Step 03
    McDonald's Pumpkin Spice Latte Step 04
    McDonald's Pumpkin Spice Latte Step 05
    McDonald's Pumpkin Spice Latte Copycat Recipe

    McDonald’s Pumpkin Spice Latte Recipe Video

    Expert Tips That I Recommend

    • This is quite a forgiving recipe, so I like to make changes wherever necessary. For example, I prefer to add more cinnamon, sweetener, or even a different coffee variety to customize the taste to my preferences.
    • The key is to heat the milk to the right temperature. I like to simmer the milk at a low temperature because high temperatures can cause the milk’s proteins to break down, which can make it lumpy.
    • I also consider adding a French press to brew the coffee for a richer flavor. This method extracts more oil and flavor from the coffee grounds than instant coffee does.

    FAQs About McDonald’s Pumpkin Spice Latte

    Nutritional Information Per Serving

    McDonald’s Pumpkin Spice Latte is not a healthy daily drink because it is high in calories, sugar, and fat. But if you’re making this at home, you can customize the sugar and coffee quantities and use fresh pumpkin puree, which makes it quite healthy.

    To give you a deeper insight, here is the nutritional chart of McDonald’s pumpkin spice latte below:

    Calories369 kcal
    Total Fat8.3 g
    Saturated Fat4.8 g
    Cholesterol18 mg
    sodium46 mg
    Total Carbohydrate78.2 g
    Dietary fiber6.6 g
    Total sugars57. 5 g
    Protein4.5 g
    Calcium265 mg
    Iron6 mg
    Potassium425 mg

    Another bonus about this recipe is that it is naturally gluten-free and a good option for vegetarians as well. 

    Holiday Special Pumpkin Spice Latte

    Recipe Variations For Different Diets

    • Vegan: Making McDonald’s pumpkin spice latte in vegan style is also quite possible. I use vegan milk options like almond or coconut milk, along with vegan sweeteners like agave syrup or honey. To top it off, I use vegan whipped cream, like coconut cream.
    • Dairy-Free: To make McDonald’s pumpkin spice latte dairy-free, I use almond or soy milk, which tastes delicious. Also, I use coconut whipped cream for this recipe.

    Storing and Reheating This Recipe

    Storing

    • Countertop: I like to keep my McDonald’s Pumpkin Spice Latte on the counter for only 15-20 minutes before drinking it. A pumpkin spice latte tastes best when it is hot, so there is no point in leaving it on the counter for a long.
    • Refrigerate: I store my McDonald’s Pumpkin Spice Latte in the fridge for at least four days and reheat it later when I want to have it.
    • Freezing: I would not recommend freezing your McDonald’s Pumpkin Spice Latte, as ice and milk can alter the taste. However, you can make the pumpkin puree in advance and freeze it. Later, you can thaw it before using it. If you are making pumpkin spice puree at home, you can store it in a freezer-safe bag for about 6 months.

    Reheating

    • Stovetop: To reheat the latte on the stovetop, I pour it into a pan and stir over low heat to prevent the milk from curdling. When I see steam rising from the latte, I turn it off. It is also best to have a kitchen thermometer to ensure the temperature does not exceed 150°F.
    • Microwave: For convenience, I have also tried reheating my McDonald’s pumpkin spice latte in the microwave. To do this, I like to pour the latte into a microwave-safe dish and heat it at medium power in 20-30-second bursts. Always check at regular intervals to prevent your milk from scalding.

    What To Serve With This Recipe

    McDonald’s Pumpkin Spice Latte tastes so good that you can pair it with anything, and the food combination turns out to be epic. I like to have this with Burgers or Sandwiches with Fries of any kind. This is my favorite snack box of all time.

    Pumpkin spice latte also goes well with sweets like glazed donuts or Pies. I like to have them with nuts or Mozzarella Sticks for a light snack on the side.

    Printable Version

    McDonald’s Pumpkin Spice Latte Copycat Recipe

    Author : Chef Jasbir
    Serving : 1
    Calories : 369 kcal
    Total time : 15 minutes
    McDonald's Pumpkin Spice Latte is the ultimate fall drink, blending rich espresso with creamy steamed milk and a perfect mix of pumpkin spices. Topped with whipped cream and a sprinkle of cinnamon, this seasonal favorite offers the cozy warmth and sweetness you crave during the cooler months.
    5 from 2 votes
    LEAVE REVIEW »

    Ingredients

    • 1 cup Milk
    • 2 Tablespoons Pumpkin Puree
    • ½ Teaspoon Pumpkin Pie Spice
    • ¼ Cup Whipped Cream
    • ½ Teaspoon Coffee
    • 1 Cup White Sugar

    Equipment

    • Whisk
    • Saucepan
    • Coffee Cup
    • Measuring Bowls

    Instructions
     

    • Begin by heating the milk in a saucepan until it simmers.
      McDonald's Pumpkin Spice Latte Step 01
    • Then add the pumpkin puree to the saucepan and mix until fully incorporated into the milk.
      McDonald's Pumpkin Spice Latte Step 02
    • Next, add the white sugar to the pan.
      McDonald's Pumpkin Spice Latte Step 03
    • Now, it’s time to add a teaspoon of ground coffee to the pan.
      McDonald's Pumpkin Spice Latte Step 04
    • Finally, add a teaspoon of pumpkin spice mix for added flavor, then whisk everything together.
      McDonald's Pumpkin Spice Latte Step 05
    • Your pumpkin spice is ready.
      How to Make McDonald's Pumpkin Spice Latte at Home

    Video

    Notes

    • This is quite a forgiving recipe, so I like to make changes wherever necessary. For example, I prefer to add more cinnamon, sweetener, or even a different variety of coffee to customize the taste according to my preferences.
    •  The key is heating the milk at the right temperature. I like to simmer the milk at a low temperature because high temperatures can cause the protein in the milk to break, which can make it lumpy.
    • I also consider adding a French press to brew the coffee for a richer flavor. This method extracts more oils and flavors from the coffee grounds than instant coffee.
    Prep Time : 5 minutes
    Cook Time : 10 minutes
    Total Time : 15 minutes
    Cuisine : American
    Course : Copycat Recipes

    Nutrition

    Calories : 369kcal  |  Carbohydrates : 78.2g  |  Protein : 4.5g  |  Fat : 8.3g  |  Saturated Fat : 4.8g  |  Cholesterol : 18mg  |  Sodium : 46mg  |  Potassium : 425mg  |  Fiber : 6.6g  |  Sugar : 57.5g  |  Calcium : 265mg  |  Iron : 6mg

    More McDonald’s Recipes That You Can Try

    Conclusion

    Your coffee mug might be filled with McDonald’s Pumpkin Spice Latte, but it gets over so quickly. Luckily, you learned how to make this creamy drink at home for easy refills. This drink, with notes of cinnamon, nutmeg, and other spices, will definitely keep you warm inside out.

    During celebration time, most people ponder upon feast and dinner ideas, but what about drinks? Well, one thing is for sure: everyone loves pumpkin spice latte. So, why not impress them with your homemade McDonald’s Pumpkin Spice Latte and get a nod of approval?

    So, try out this recipe, and if you do, let me know in the comments section how it turned out. I love to hear people’s success stories with McDonald’s pumpkin spice latte.

    Share this recipe

    Chef Jasbir

    Written by

    Chef JasbirProfessional Chef

    Hello guys! I am Jasbir. I am a professional chef with a zeal for transforming everyday food into culinary classics. I have been a part of the food industry for more than 7 years. All these years have taught me to keep working towards honing my cooking skills.

    More recipes by Chef Jasbir Know more

    Comments

    Be the first to rate this recipe.

    No comments yet. Tried this recipe? Be the first to rate it.

    5 from 2 votes (2 ratings without comment)

    Leave a comment

    Your email stays private. Required fields are marked *

    Recipe Rating