McDonald’s Hot Mustard Sauce Copycat Recipe

Recipe Pin

McDonald’s Hot Mustard sauce is an old and traditional sauce served at the restaurant. It is packed with deliciously sweet and spicy mustard flavors that are hard to resist.

However, discontinuing the hot mustard sauce in 2017 left many hearts sinking faster than a Happy Meal lost in the ball pit!

For fans outside the US, particularly in regions like India, Canada, and Indonesia, where this sauce was never officially launched, the yearning for its taste still needs to be fulfilled.

But the quest continues as enthusiasts keep seek the secret recipe for this popular dipping sauce.

I have a copycat recipe that our chef prepared just for you. With just basic ingredients and steps, you can also get it done right.

What's In The Post

Equipments Required

Small Bowl – I used a small bowl to mix all the ingredients to make the sauce right in your kitchen. You can choose the bowl based on the serving.
Whisk – Take a small whisk to mix all the elements to achieve a smooth texture.
Spoon – I pour the spices using measuring spoons. This helps you add the appropriate amount, and you won’t spill anything like I do.

Ingredients & Substitutions

Note: We have prepared the sauce recipe for five servings.

1 Teaspoon Of Soy Sauce: I recommend that people with dietary restrictions substitute soy sauce with Tamari sauce.
1 1⁄2 Teaspoons of Mustard Sauce: While McDonald’s uses Dijon mustard in its recipe, you can substitute regular mustard sauce for a similar taste and flavor.
2 Teaspoons of Cayenne Pepper: I substitute red paprika for cayenne pepper. It adds a subtle heat and spiciness to the sauce.
2 Tablespoons Of Corn Syrup: If you want a healthier option, try substituting corn syrup with maple syrup or agave nectar.
2 Tablespoons Of White Vinegar: Rice vinegar is a healthier substitute if you don’t have white vinegar.
¾ Cup Hot Mustard: Hot Mustard delivers intense heat and bold, pungent flavors, but for those with dietary restrictions, Horseradish sauce is an excellent substitute.

Preparation Time And Cooking Time

Preparation Time	Cooking Time	Total Time
5 Minutes	–	5 Minutes

How To Make McDonald’s Hot Mustard Sauce At Home

Step 1

In a bowl, add yellow mustard.

Step 2

Then, add cayenne pepper, mustard powder, and soy sauce to the bowl.

Step 3

After that, add corn syrup and white vinegar.

Step 4

Give all the ingredients a good mix using a whisk.

Step 5

Your McDonald’s Hot Mustard recipe is ready!

McDonald’s Hot Mustard Sauce Recipe Video

Expert Tips That I Recommend

Consistency – I achieve a creamy consistency by incorporating extra heavy cream, sour cream, Greek yogurt, or any other vegan alternative to your sauce.
Strain The Spices – I prefer to fine-mesh the ground spices for a better texture. This helps me eliminate solid lumps and results in a smooth texture.
Proper Ratio Of Ingredients – I suggest measuring the water according to the serving size to mix the ingredients with the liquid. Ensure that all other ingredients are added accurately to achieve a perfect balance of flavors.
Moisture-Free Spices – The sauce’s texture is perfect only when you use moisture-free ground spices or premium quality ingredients. For example, you can also use mustard seeds for ground mustard and see the magic happening.
Herb Infusion – You can also infuse the sauce with natural herbs like thyme, rosemary, or basil to bring out the aromatic flavors and delicate herbal notes.
Resting – I let the sauce rest in the refrigerator before serving. This allows the flavors to meld and enhance better.

FAQs About McDonald’s Hot Mustard Sauce

What is the best store-bought product to use as a base while making Hot Mustard sauce?

The best store-bought base product to use a base is Heinz MayoMust, which is a combination of mayonnaise and mustard

How do you make the sauce taste more like the original?

To make your sauce taste more like the original McDonald’s Hot Mustard Sauce, I recommend adding the correct ratios of ingredients. Moreover, ensure that you let the sauce sit in the refrigerator before serving to allow the flavors to meld together.

How is your sauce getting too runny?

Measure the amount of liquid added during the preparation to avoid this signature restaurant-style sauce becoming too runny.

How can you achieve the right spice level?

I adjusted the amount of mustard powder and sauce used to control the spiciness. I start adding smaller amounts of spices and an equal proportion of liquid.

Why does your sauce taste too vinegary?

If the sauce is too vinegary, add a teaspoon of extra corn syrup or a pinch of sugar to balance the acidity.

What if you need all the ingredients?

I prefer substituting several ingredients with the best alternative. You can try the above options if you still need all the ingredients.

Nutritional Information Per Serving

McDonald’s Hot Mustard sauce contains moderate calories, making it suitable for a balanced diet. Additionally, making this sauce at home will help you control the quantity of ingredients added.

Calories	44 kcal
Carbohydrates	7.5 g
Sodium	311. 3 g
Protein	1.3 g
Dietary Fiber	1.0 g
Fat	1.2 g

McDonald’s Hot Mustard sauce suits people with dietary restrictions like keto. However, people on gluten, vegan, dash, or paleo diets can try other alternative options to make a suitable version of this sauce.

Recipe Variations For Different Diets

Vegan-Friendly – Add plant-based or nutritional yeast cheese cream instead of traditional mayonnaise and cheese to make this sauce vegan friendly.
Gluten-Free – You can substitute the soy sauce and flour with gluten-free soy sauce or cornstarch for those avoiding gluten.
DASH Diet – People on a Dash diet should avoid soy sauce or prefer consuming it in moderation. So, replace soy sauce with tamari sauce while making the McDonald’s Hot Mustard sauce home.

How To Store McDonald’s Hot Mustard Sauce Properly

When you prepare a large batch of McDonald’s Hot Mustard sauce, store it properly to prevent spoilage. Begin to cool down the sauce to room temperature when it is prepared.

I prefer to let the sauce sit for a while to prevent bacterial growth and spoilage.

Then, I pour the sauce into an airtight container with a tightly closed lid, which helps increase its shelf life. Finally, I place the container in the refrigerator at 40 degrees Celsius.

What To Serve With This Recipe

Chicken Nuggets – I love to pair up the hot mustard sauce with crispy Chicken Nuggets. It is a classic combo where you can dunk the nuggets into creamy and smooth mustard sauce and relish all the flavors.
Sandwiches – A Grilled Chicken Sandwich nestled between soft, pillowy buns is perfectly paired with hot mustard sauce to elevate flavors.
Burritos & Wraps – Slather some hot mustard sauce on your Burritos and Wraps them to relish the umami-rich Mexican flavors.
Salads – I prefer giving my Salads a spicy makeover by drizzling a generous amount of Hot Mustard Sauce. This adds a spicy kick and enhances the overall flavors.