Do you know that feeling when you have diced about two fries from your favorite fast food and can’t decide which is better? Today, I am here to break the ice and end the all-time debate – McDonald’s fries vs Burger King fries. So, let’s get into the face-off.
Let’s have a quick look at the comparison table of McDonald’s fries and Burger King fries:
|Crispy Texture||More Crispy||–|
McDonald’s fries win the taste test against Burger King’s fries. McDonald’s uses a unique blend of oil, beef flavorings, salt, and other unique ingredients that makes their fries rank on the top.
Regarding fast food, McDonald’s fries are one of the best-selling menu items. Burger King is the rival to McDonald’s and has pretty good fries. The battle of McDonald’s vs. Burger King is age-old, so I thought to give you the scoop regarding their fries battle.
In this article, we dig deep into the secret ingredients both fast food chains use in their fries. Moreover, I will also share the nutritional information of fries from both fast food chains.
What's In The Post
Why Do People Love Fries So Much At Burger King & McDonald’s?
One of the main reasons why people love fries so much at Burger King and McDonald’s is their unique flavorings and crisp exterior.
Let’s discuss what these two fast-food restaurants put in their fries.
Talking about Burger King, they go for the super crispy fry, but they make them thick. Their fries are almost like a restaurant cut fry. Burger King makes their fries with potatoes, potato starch, rice flour, and some unique ingredients. Their fries are pretty crunchy, which people love.
Now we have McDonald’s French fries. So, these fries are classics for a reason. They also have the perfect balance of crunch and softness. Their fries perfectly combine potato, beef flavoring, and salt.
Is There Any Difference Between McDonald’s Fries & Burger King Fries?
In the upcoming sections, we will closely examine the differences between McDonald’s and Burger King fries. I will compare the fries based on various factors such as taste, price, ingredients, and crispiness. So, let’s start the comparison.
Ingredients Used To Make McDonald’s Fries & Burger King Fries
Do you know what the secret behind the tastiest fries is? The unique combination of ingredients it’s made with. So, let’s look at what ingredients both fast-food restaurants use in their fries.
Ingredients Used In McDonald’s Fries
- Vegetable oil
- Canola oil
- Corn oil
- Soybean oil
- Hydrogenated soybean oil
- Natural beef flavor (which contains wheat and milk derivatives)
- Sodium acid pyrophosphate
Ingredients Used In Burger King Fries
- Soybean oil
- Canola and palm oil
- Modified potato starch
- Rice flour
- Potato dextrin
- Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate)
- Xanthan gum
- Sodium acid pyrophosphate is added to preserve the natural color
From Where Does Burger King & McDonald’s Get Their Potatoes?
The Golden Arches have been the fast food icon since 1940, getting their potatoes from 100 Circle Farm’s Story. The farmer company grows potatoes in big circles visible from space. After getting potatoes, the company called Lamb Weston cuts them into fries at 70 miles per hour.
Whereas Burger King, another famous fast-food giant since 1954, gets supplies of their potatoes from Thompson’s Pasco. It’s a Washington-based business. The business is a family-farm business and supplies 60% of the potatoes to Burger King.
Price of McDonald’s Fries vs. Burger King Fries
The price of the McDonald’s fries is as follows:
|Fries||$ 3.89||$ 4.99||$ 6.09|
Burger King Fries
Looking at the prices of fries, we can see that McDonald’s is a bit expensive compared to Burger King’s fries. Moreover, the cost of the fries is varied according to size. However, Burger King’s menu prices for their fries are less expensive than McDonald’s menu prices for fries.
Winner – Burger King wins this battle round.
Which Fries Are Tasty?
Between McDonald’s fries and Burger King’s fries, McDonald’s has better fries for many reasons. Firstly, they are flavorful, crispy, and coated with salt and sugar. Let me reveal the reasonings behind it and also see why Burger King fries are less tasty.
McDonald’s fries are loved by many for scientific reasons. First, they pick delicious potatoes that are fluffy inside and crispy outside. Then, their suppliers do special steps like peeling, cutting, and partly frying before freezing them. When you order, they finish cooking them in oil. That’s how you get those crispy, yummy fries that we can’t resist.
Burger King has been trying hard to make their fries recipe work like magic. In 1998, they used a special potato batter to keep their fries hot for longer. Later, in 2011, they made their fries thicker and crunchier.
After that, they tried to make the fries healthier with fewer calories in 2013 by modifying the recipe. But many people say their fries are less tasty than McDonald’s because the most crucial thing that Burger King fries need is flavor.
McDonald’s uses beef flavoring and coating of salt and sugar for their fries. This step ultimately makes their fries tastiest.
Winner – McDonald’s fries are tastier. Hence, McDonald’s wins this battle round.
Which Fries Are More Crispy?
McDonald’s fries are more crispy compared to Burger King’s fries. This is because McDonald’s fries are thinner and shorter, allowing them to cook more evenly and stay crisp longer.
It’s important to note that the oil temperature is integral to keeping the fries crispy. Moreover, the time of cooking the fries in oil also plays a role.
Burger King fries are thicker and longer, making them soggy faster. Apart from that, McDonald’s fries are cooked in a blend of vegetable oil and beef flavoring, which gives them a unique flavor that people love.
Whereas Burger King fries are cooked in a blend of vegetable and palm oil with a milder flavor.
So, now we have our winner for this segment.
Winner – McDonald’s wins this segment as it has more crispy fries that people love.
Nutritional Values Of McDonald’s Fries & Burger King Fries
Here is a comparison of the nutritional values of McDonald’s fries and Burger King fries:
McDonald’s Fries Nutrition
|Total Fat||11 gm|
Burger King Fries Nutrition
|Total Fat||9 gm|
As we can see from the nutrition data, Burger King’s nutrition data is less compared to McDonald’s related to fries.
However, the sodium content of McDonald’s fries is less than that of Burger King fries. So, who will win this segment? Any idea? Let me reveal the winner here.
Winner – Burger King wins this segment as overall, their fries’ calorie content is less than McDonald’s.
Which Fries Are More Popular Among People?
Fries from your two favorite fast food restaurants are so popular among people. To know which fries are better, we must also look at the reviews shared on websites and YouTube. So, let’s start with what people have to say about McDonald’s fries.
According to ChickAdviser (a famous food review website), “McDonald’s fries are a great snack. They are salty, hot, and a little greasy.”
There were various people’s reviews on the SheSpeaks website. One says,” I’ll have to say McDonald’s fries are some of my favorite. They are especially top-notch when fresh and hot, but they aren’t that great once they start to get cold.”
While the other commented,” These are the freshest, crispiest French fries I have ever had. They also have just the right amount of salt.” One other enthusiast said on the same site, “Just the best and crunchiest french fries of the world.”
According to USA Today, a famous news website commented, “ McDonald’s seels one-third of the French fries in the United States.”
The Take Out website reviewed the McDonald’s fries, “Across the entire fast food landscape, I don’t think any fry has a more alluring smell than McDonald’s.”
Now, let’s look at what people say about Burger King fries.
Chick Adviser commented on fries, “The salt ratio is perfect for me, and they don’t feel slimy or gross to touch, so the overall structure of the fries is good. The crispiness is just right, and they taste good.”
While USA Today reviewed, “What held BK’s fries back from McDonald’s was its lack of consistency in the fact that the fries were undersalted in one of our tests.”
According to Mashed.com, “Unfortunately, these fries can be a little bland. Dipping them in ketchup helps, and they’re not bad, but Burger King’s fries aren’t the best of the bunch.”
According to Fast Food Menu Prices, “Because they are thick and coated with starch, they will not cool down as quickly, as the coating acts as a heat barrier. They will still be hot and delicious if you want to eat them at home.”
According to Village Voice, a famous food review website, “They taste like they’ve been frozen, too, with that dank flavor that no grease can dispel.”
Looking at these reviews, McDonald’s fries are more popular, and everyone ranked them at the top. Their fries are so famous that people have started making McDonald’s fries at home. So, in my opinion, the clear winner here is McDonald’s.
Winner- McDonald’s fries are more prevalent among people and are world-famous.
Who Wins This Battle- McDonald’s Fries or Burger King Fries?
In this ultimate faceoff between McDonald’s fries and Burger King fries, McDonald’s emerges as the clear winner. Their fries have won the hearts of millions, and they are more flavorful.
In this whole article, we have compared fries from famous fast food giants based on various factors. Looking at all the aspects of comparison, McDonald’s has an edge over Burger King. We checked all the reviews on the internet and found that McDonald’s fries are world-famous.
If you find these battles interesting, we have covered various comparisons like Burger King pancakes vs. McDonald’s hotcakes, McDonald’s double cheeseburger vs Mcdouble, and Whopper vs. quarter pounder burger battle. So, check out all these battles and keep coming to our blog.
Frequently Asked Questions (FAQs)
What makes McDonald’s fries stand out from Burger King’s?
McDonald’s fries are known for their thin look, beef flavoring, and crispy texture. Moreover, they use high-quality potatoes, and careful cooking contributes to the tastiest fries.
How do Burger King’s fries compare to McDonald’s?
Burger King’s fries are known for being thicker and having a heartier bite. However, some reviews suggest they are less crispy or flavorful than McDonald’s fries.
Are there any unique ingredients or techniques used in making these fries?
Yes, both fast-food restaurants have their unique approaches to fries recipes. McDonald’s makes their fries with a specific blend of oil, dextrose, beef flavoring, salt, sugar, and other ingredients. Whereas Burger King uses vegetable and palm oil blended with salt to make their fries.
Which fries are the best in the fast-food game: McDonald’s or Burger King?
McDonald’s fries are best compared to Burger King because they are unique in flavoring, thinner, and more crispy.