If you’ve ever wanted to bring the taste of McDonald’s Breakfast Sauce into your own kitchen, the key lies in their famous secret recipe. It has that creamy, tangy, and slightly smoky flavor that brings any sandwich to life.
For years, breakfast sauces have been used to add that extra touch of flavor to morning meals, enhancing everything from eggs to toast. McDonald’s took this idea and made their own with a unique, creamy twist that quickly gained popularity.
It soon became especially popular alongside tier Egg McMuffin. I love how the sauce balances the richness of the egg, cheese, and meat, making the whole sandwich even more satisfying.
I remember first tasting it and wondering what made it so special. The creamy texture with just the right amount of tang kept me coming back for more.
When I realized how many people were trying to recreate it at home, I knew I had to give it a shot myself. After experimenting with different ingredients, I found a version that’s easy to make but still captures the essence of the original sauce.
If you’re ready to elevate your homemade breakfasts with a touch of flavor and nostalgia, this recipe has you covered. So, let’s dive into what you’ll need to recreate this delicious McDonald’s Breakfast Sauce at home!
Equipment Required
- Mixing Bowl: I use a medium-sized mixing bowl to combine the ingredients for the sauce, giving me enough room to whisk everything without spills.
- Whisk: A whisk is my go-to for achieving a smooth, creamy consistency. If you don’t have a whisk, a fork can do the job, but it might take a bit longer to mix everything well.
- Measuring Cups And Spoons: I prefer using measuring cups and spoons for precision, ensuring the perfect balance of flavors every time I make a batch.
McDonald’s Breakfast Sauce Ingredients And Substitutions
Note: The ingredients in this recipe will yield 1 cup of McDonald’s Breakfast Sauce, which is approximately 15 servings of 1 tablespoon each. If you wish to make more or fewer portions, adjust the quantities accordingly.
- 1/2 Cup Mayonnaise: For a substitute, I recommend Greek yogurt for similar creaminess with a tangier flavor. Sour cream is another option that adds richness and a bit of tang.
- 2 Tablespoons Mustard: I suggest using Dijon mustard for a nice kick. Yellow mustard can also work, though it’s milder in taste.
- 1 Tablespoon Steak Sauce: Worcestershire sauce is a great alternative for its umami flavor. Soy sauce can be used as well, but it will slightly alter the taste.
- 1 Tablespoon Lemon Juice: For an alternative, consider using white vinegar for the necessary acidity and lime juice for a different citrus twist.
- 1/4 Teaspoon Dried Dill: Fresh dill is excellent for a fresher taste. Parsley can also work as a substitute for a different herbaceous note.
- 1/8 Teaspoon Ground Black Pepper: I recommend using white pepper for a similar flavor.
- 1/4 Teaspoon Salt
Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 5 Minutes | – | 5 Minutes |
How To Make McDonald’s Breakfast Sauce At Home
Step 1
Start by taking the mayonnaise in a large mixing bowl.
Step 2
Next, add the steak sauce and mustard sauce to the bowl.
Step 3
Now, toss in dried dill.
Step 4
Mix everything thoroughly until well combined.
Step 5
Season the mixture with salt and pepper to taste.
Step 6
Pour in the lemon juice and give it a final stir.
Step 7
Your McDonald’s breakfast sauce is now ready to be spread and enjoyed!
Expert Tips That I Recommend
- For a smoky touch, add a few drops of liquid smoke to give your sauce an unexpected depth that pairs wonderfully with breakfast items.
- Allowing the sauce to rest for at least 30 minutes before serving lets the flavors meld, creating a more cohesive taste.
- I suggest infusing your mayonnaise with roasted garlic by mashing a couple of cloves and mixing them in for a rich, mellow flavor that deepens the sauce without overwhelming it.
- Incorporating citrus zest like lemon or lime brightens the flavor and adds an aromatic freshness that’s really enjoyable.
- Experimenting with oils like avocado oil lends a buttery richness and adds a smooth mouthfeel that enhances the overall experience.
- For a zingy bite, consider incorporating fresh horseradish. It adds heat and elevates the sauce’s flavor.
- I recommend adding the lemon juice slowly to the sauce while whisking constantly. This helps achieve a smooth emulsification, ensuring a perfectly blended flavor.
- If you want to enhance the flavor, I suggest dry roasting the dill in the pan before adding it to the sauce. This will bring out a rich, aromatic quality that elevates the overall flavor.
FAQs About McDonald’s Breakfast Sauce
Nutritional Information Per Serving
The McDonald’s Breakfast Sauce is not particularly healthy due to its mayonnaise base and added sauces. So, I recommend enjoying it in moderation. While it can elevate your breakfast experience, indulging too frequently may not align with a balanced diet.
For your reference, below are the exact nutritional values for this recipe.
| Calories | 799 kcal |
| Carbohydrates | 7 g |
| Protein | 3 g |
| Fat | 85 g |
| Saturated Fat | 13 g |
| Trans Fat | 0.2 g |
| Cholesterol | 47 mg |
| Sodium | 1871 mg |
| Potassium | 141 mg |
| Fiber | 2 g |
| Sugar | 3 g |
McDonald’s Breakfast Sauce is suitable for individuals who enjoy rich, creamy flavors. However, those on low-fat, vegan, or low-calorie diets might want to consider modifications or alternatives.
Recipe Variations For Different Diets
- Low-Fat Diet: To create a lighter version of the sauce, I suggest using low-fat mayonnaise or a mix of Greek yogurt and non-fat sour cream in place of regular mayonnaise. This keeps the creaminess while reducing the overall fat content.
- Vegan Diet: If you’re looking for a plant-based alternative, I recommend substituting the mayonnaise with aquafaba or a vegan mayo made from plant oils and starches.
- Low-Calorie Diet: I recommend using light mayonnaise and a smaller amount of steak sauce to reduce calories.
Storing This Recipe
Storing
- Refrigeration: To store your sauce, place it in an airtight container and keep it in the refrigerator. I recommend using glass containers, as they help maintain the flavor and prevent any unwanted odors from affecting the sauce. When stored this way, it should last about 3 to 5 days.
- I would not recommend freezing or reheating this sauce, as freezing can alter the texture, making it grainy or separated. However, if you prefer to enjoy it hot, you can gently reheat it on the stovetop to maintain its quality.
What To Serve With This Recipe
Below are some serving suggestions to elevate your meal:
- Breakfast Platter: Serving it as part of a breakfast platter with assorted items like sausage, eggs, and toast is a great idea. It ties everything together beautifully.
- Breakfast Sandwich: I recommend using this sauce on a breakfast sandwich. It adds a delightful touch to eggs and bacon.
- Egg Muffins: Pairing it with egg muffins is something I love. The creamy flavor really complements the fluffy eggs and veggies.
- Hash Browns: If you want a comforting side, I suggest serving it alongside crispy hash browns. The sauce balances the crunch perfectly.
- Avocado Toast: I prefer spreading it on avocado toast for an extra layer of flavor. The creaminess enhances the rich texture of the avocado.
- Breakfast Burritos: For a delicious kick, I’d recommend incorporating this sauce in breakfast burritos. It ties all the ingredients together beautifully.
- English Muffins: This sauce makes toasted English muffins truly shine, transforming them into a delicious breakfast delight.
- Omelets: Drizzling the sauce over omelets is a pairing I really enjoy. It enhances the savory goodness of the eggs and fillings.
- Potato Wedges: I love it with baked potato wedges. The creamy sauce adds a nice contrast to the crispy exterior.
- Pancakes: For a unique twist, consider trying it with savory pancakes. The sauce offers a delightful contrast to the sweetness.
Printable Version
McDonald’s Breakfast Sauce Recipe
Ingredients
- 1/2 Cup Mayonnaise
- 2 Tablespoons Mustard
- 1 Tablespoon Steak Sauce
- 1 Tablespoon Lemon Juice
- 1/4 Teaspoon Dried Dill
- 1/8 Teaspoon Ground Black Pepper
- 1/4 Teaspoon Salt
Equipment
- Mixing Bowl
- Whisk
- Measuring Cups And Spoons
Instructions
- Start by taking the mayonnaise in a large mixing bowl.
- Next, add the steak sauce and mustard sauce to the bowl.
- Now, toss in dried dill.
- Mix everything thoroughly until well combined.
- Season the mixture with salt and pepper to taste.
- Pour in the lemon juice and give it a final stir.
- Your McDonald’s breakfast sauce is now ready to be spread and enjoyed!
Video
Notes
- For a smoky touch, add a few drops of liquid smoke to give your sauce an unexpected depth that pairs wonderfully with breakfast items.
- Fresh herbs make a big difference. I love adding finely chopped dill or chives for a burst of freshness and a vibrant look.
- To enhance acidity, consider a splash of apple cider vinegar alongside lemon juice. This brightens the flavors and adds complexity.
- Allowing the sauce to rest for at least 30 minutes before serving lets the flavors meld, creating a more cohesive taste.
- I suggest infusing your mayonnaise with roasted garlic by mashing a couple of cloves and mixing them in for a rich, mellow flavor that deepens the sauce without overwhelming it.
- Incorporating citrus zest like lemon or lime brightens the flavor and adds an aromatic freshness that’s really enjoyable.
- For added texture, I suggest blending in finely grated cheese such as Parmesan or aged cheddar, which brings a creamy, savory note to the sauce.
- I prefer adding a splash of pickle juice to introduce a tangy kick that elevates the sauce’s flavor profile while maintaining a smooth texture.
- Add finely chopped sun-dried tomatoes for a touch of umami and a lovely texture that enhances the sauce’s appeal.
- Experimenting with oils like avocado oil lends a buttery richness and adds a smooth mouthfeel that enhances the overall experience.
- For a zingy bite, consider incorporating fresh horseradish. It adds heat and elevates the sauce’s flavor.
- I recommend adding the lemon juice slowly to the sauce while whisking constantly. This helps achieve a smooth emulsification, ensuring a perfectly blended flavor.
- If you want to enhance the flavor, I suggest dry roasting the dill in the pan before adding it to the sauce. This will bring out a rich, aromatic quality that elevates the overall flavor.
Nutrition
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Conclusion
Recreating your favorite restaurant flavor from scratch is such a rewarding experience. It also means unlimited sauce without having to pay extra at your table! This McDonald’s breakfast sauce is a simple yet delicious addition that can elevate your breakfast game and add a touch of nostalgia to your morning routine.
So, if you’re looking for something different to brighten up your usual breakfast spread, this sauce is a fantastic choice. Its creamy, tangy, and slightly smoky flavor pairs beautifully with various dishes, making it versatile enough to enjoy every day of the week.
If you haven’t tried this recipe yet, give it a go and let me know how it turned out in the comments below. Don’t forget to share if you tried any fun variations or paired them with something unexpected!
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