McDonald’s Breakfast Burrito is a hearty meal that keeps me full until lunch. This iconic dish is simple and quick enough that anyone can make it at home for breakfast instead of going out and waiting for hours! Trust me, your cravings will be satisfied with this recipe!
The breakfast burrito, introduced on the McDonald’s menu in the 1990s, has quickly become an evergreen meal for its simplicity and flavor. It allows customers to enjoy a lovely meal on the go. It offers a filling and satisfying meal option for hectic mornings, and starting my day with it was a part of my regular routine for quite some time.
For me, waking up early in the morning, getting ready for the office, and making breakfast has always been challenging. So, I often drove to McDonald’s to have breakfast burritos almost every workday. Eventually, I decided to make my McDonald’s Breakfast Burrito at home, and I am so glad I did!Â
The best part about this recipe is that it requires simple ingredients that are available in almost everyone’s kitchen except for one or two, which you can easily substitute with alternatives.
I often love tweaking some of the ingredients according to my preferences. You can also add whatever you like, such as eggs, sausage, cheese, or other veggies, to make your breakfast burrito heartier.Â
Moreover, this dish is a delightful way to get all the healthy nutrients early in the morning and enjoy the taste of an actual breakfast burrito without dealing with the added calories and hassle of cooking. So, let’s get cooking and start your day with some delicious magic!
Equipments Required
- Frying Pan: For an effortless cooking experience, use a non-stick frying pan to cook your burrito.
- Spatula: For frying and mixing ingredients, I recommend using a silicone spatula.
- Chopping Board: I recommend using a chopping board to cut the ingredients properly.
- Knife: Use a sharp knife to slice the vegetables and pork effectively.
- Bowls: For efficient combining of ingredients and a more organized cooking experience, I prefer large or medium-sized bowls.
- Fork: To ensure even mixing, I opt for a sturdy fork.
- Whisk: To ensure smooth, efficient mixing, I prefer to use a whisk with a comfortable handle and durable wires.
McDonald’s Breakfast Burrito Ingredients & Substitutions
Note: The ingredients mentioned in this section will be sufficient for four burritos. Additionally, you can adjust the quantities for more or fewer servings.
- ¼ Cup Onions, diced: I suggest using one teaspoon of onion powder as a substitute.
- 230 Grams Pork: If you don’t like the taste of pork, try substituting it with ground chicken or turkey beef.
- 2 Tablespoons Tomatoes, diced
- ½ Tablespoon Green Chilies, diced: I recommend using a pinch of cayenne pepper if fresh chilies aren’t available.
- 4 Tortillas
- 4 Eggs
- 6 Slices American Cheese: I suggest substituting with cheddar or Monterey Jack cheese for a different flavor profile.
- ¼ cup Salsa: Hot or enchilada sauce can be used as a spicier alternative.
- 1 Teaspoon Salt
Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 Minutes | 10 minutes | 20 minutes |
How To Make McDonald’s Breakfast Burrito At Home
Step 1
Heat a frying pan on medium heat.
Step 2
Now, in the same frying pan, add pork.
Step 3
Next, mix chopped tomatoes, onions, and green chilies.
Step 4
Further, add the eggs.
Step 5
Now mix them together for 5-10 minutes on medium heat until the pork is well cooked.
Step 6
Finally, place the sausage and egg mixture on one tortilla, then the cheese on top of the sausage mixture, and roll the tortilla. Serve and enjoy!
FAQs About McDonald’s Breakfast Burrito
Expert Tips That I Recommend
- For a richer flavor, I caramelize thinly sliced onions in butter or olive oil until golden brown and sweet. Try adding these to your burrito filling for a savory-sweet dimension.
- I recommend adding a layer of mashed avocado, guacamole, or a creamy yogurt sauce to the tortilla before adding the filling. This adds richness and helps bind the ingredients together.
- After rolling the burritos, I wrap them tightly in aluminum foil and let them rest for a few minutes. This allows the flavors to meld together and makes them easier to handle when serving.
- Squeeze some fresh lime or lemon juice over the finished burrito just before serving. The citrus juice brightens the flavors and balances the richness of the other ingredients.
- I often make compound butter by mixing softened butter with herbs, spices, or citrus zest and spreading a thin layer on the tortilla before adding the filling, which gives the dish a burst of flavor with every bite.
- I like to use a panini press for added crispiness.
Nutritional Information Per Serving
McDonald’s Breakfast Burrito is not a nutritious choice. It contains a high calorie and sodium content. However, when consumed in moderation, it has no negative effects on your health.Â
Here is the detailed list of McDonald’s Breakfast Burrito’s nutritional value.
| Calories | 343 kcal |
| Carbohydrates | 30 g |
| Protein | 17 g |
| Fat | 18 g |
| Saturated Fat | 8 g |
| Polyunsaturated Fat | 2 g |
| Monounsaturated Fat | 5 g |
| Trans Fat | 0.4 g |
| Cholesterol | 199 mg |
| Sodium | 1743 mg |
| Potassium | 392 mg |
| Fiber | 5 g |
| Sugar | 3 g |
| Vitamin A | 675 IU |
| Vitamin C | 3 mg |
| Calcium | 436 mg |
| Iron | 3 mg |
McDonald’s Breakfast Burrito can be enjoyed by anyone who prefers a protein-rich diet. It is also perfect for anyone who does not have allergies to its ingredients.
Recipe Variations For Different Diets
To ensure that everyone can enjoy the taste of a McDonald’s Breakfast Burrito, I’ve shared some variants of this dish to accommodate different diets.Â
- Gluten-Free Diet: For a gluten-free diet, I prefer to use gluten-free tortillas made from corn, rice, or other gluten-free grains.
- Keto Diet: For a keto-friendly diet, I recommend opting for almond flour or corn flour tortillas and replacing cheese with high-fat cheese.
Storing And Reheating This Recipe
Storing
- In The Refrigerator: Place the breakfast burrito in an airtight container in the refrigerator. Refrigerated breakfast burritos are best consumed within 3-4 days for optimal freshness and taste.
- In The Freezer: If you don’t plan to eat the burrito within a few days, I recommend storing it in the freezer for a longer shelf life. Wrap each burrito individually and place them in a freezer-safe bag or container. Frozen burritos can typically be stored for 1-2 months.
Reheating
- In The Oven: I suggest preheating your oven to 350°F. Unwrap the burrito from the foil or plastic wrap and place it on a baking sheet. Heat for about 10-15 minutes until heated through.
- In The Skillet: Heat a skillet over medium heat. Place the unwrapped burrito in the skillet and cook for 5-7 minutes on each side until heated through.
- In The Microwave: I recommend placing the unwrapped burrito on a microwave-safe plate and microwave on high for 2-3 minutes, turning halfway through, until heated through.
What To Serve With This Recipe
I recommend pairing these McDonald’s Breakfast Burrito with complimentary dishes to create a satisfying meal. You can pair the burrito with a bowl of fresh Fruit Salad or a Green Salad. Additionally, you may even serve the burrito with Corn On The Cob or a Potato Hash.
If you want to pair a burrito with a beverage, Cappuccino and Hot Chocolate are good options. You can even pair it with a delicious Smoothie. In my experience, these additions make the meal more satisfying and enjoyable.
Printable Version
McDonald’s Breakfast Burrito Copycat Recipe
Ingredients
- ¼ cup Onions diced
- 230 grams Pork
- 2 tablespoons Tomatoes diced
- ½ tablespoon Green Chilies diced
- 4 Tortillas
- 4 Eggs
- 6 slices American Cheese
- ¼ cup Salsa
- 1 teaspoon Salt
Equipment
- Frying Pan
- Spatula
- Chopping Board
- Knife
- Bowls
- Fork
- Whisk
Instructions
- Heat a frying pan on medium heat.
- Now, in the same frying pan, add pork.
- Next, mix chopped tomatoes, onions, and green chilies.
- Further, add the eggs.
- Now mix them together for 5-10 minutes on medium heat until the pork is well cooked.
- Finally, place the sausage and egg mixture on one tortilla, then the cheese on top of the sausage mixture, and roll the tortilla. Serve and enjoy!
Video
Notes
- For a richer flavor, I caramelize thinly sliced onions in butter or olive oil until golden brown and sweet. Try adding these to your burrito filling for a savory-sweet dimension.
- I recommend adding a layer of mashed avocado, guacamole, or a creamy yogurt sauce to the tortilla before adding the filling. This adds richness and helps bind the ingredients together.
- After rolling the burritos, I wrap them tightly in aluminum foil and let them rest for a few minutes. This allows the flavors to meld together and makes them easier to handle when serving.
- Squeeze some fresh lime or lemon juice over the finished burrito just before serving. The citrus juice brightens the flavors and balances the richness of the other ingredients.
- I often make compound butter by mixing softened butter with herbs, spices, or citrus zest and spreading a thin layer on the tortilla before adding the filling, which gives the dish a burst of flavor with every bite.
- I like to use a panini press for added crispiness.Â
Nutrition
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Conclusion
As I conclude this article, I highly recommend trying McDonald’s Breakfast Burrito for a delightful breakfast experience. The combination of fluffy eggs, savory pork, and tender veggies creates a balanced taste profile that everyone should try. However, the melted American cheese truly elevates this breakfast staple to another level of deliciousness.
Moreover, if you’re interested in creating this mouthwatering dish at home, consider the tips and tricks shared throughout this article to ensure your own Breakfast Burritos come out just as tempting. With the right components and techniques, you can enjoy a delightful, perfect breakfast any day, any time.
Lastly, your feedback is incredibly valuable. So, please share your thoughts in the comments below. Whether you have tips to enhance the burrito’s flavor or suggestions for other breakfast dishes, I would appreciate your contributions to the discussion.
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