The Big Mac is undoubtedly one of the most popular burgers offered on McDonald’s menu. One of the things that gives Big Mac burgers its distinctive taste is their soft buns. Following McDonald’s Big Mac bun review, let’s see if it’s still enjoyable enough.
McDonald’s Big Mac Bun is soft and pillowy. These buns are made from high-quality ingredients, and their size differs from regular buns. Also, these soft buns are essential to the Big Mac Burger from McDonald’s.
The bun that goes into the Big Mac Burger is made with a unique blend of flours and ingredients, giving it a light and fluffy texture. It’s an essential part of the burger and makes eating satisfying.
In the upcoming section, we will look at the ingredient list of the Big Mac bun and learn about its texture in detail. Keep reading for more information.
What’s In McDonald’s Big Mac Bun?
This section investigates the composition of McDonald’s Big Mac bun. Find the ingredient list of the Big Mac bun as stated on the McDonald’s website:
- Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)
- Soybean Oil
- Wheat Gluten
- Sesame Seeds
- Potato Flour
- Corn Starch
- Modified Food Starch
- Vegetable Proteins (Pea, Potato, Rice, And/or Faba Bean)
- Sunflower And/or Canola Oil
- Natural Flavors
- May Contain One Or More Dough Conditioners (DATEM, Ascorbic Acid, Mono And Diglycerides, Enzymes)
Texture Of McDonald’s Big Mac Bun
McDonald’s Big Mac Bun is known for its soft, pillowy texture. It has a slightly sweet flavor and is so tender that it will melt in your mouth.
Also, the sesame seeds topped on the bun give you a crunchy texture. The bun pairs well with all its ingredients, including beef patty, veggies, and sauces.
It holds up well to the juicy patties and sauce, and it helps to keep the sandwich from becoming a mess. Many people say that a Big Mac bun is like eating a cloud, and others say it’s a marvel of modern food science.
What Do People Say About The McDonald’s Big Mac Bun?
After learning about the taste and texture of McDonald’s Big Mac bun, it’s time to check out some reviews from various reliable sources. So, let’s get into the reviews quickly:
A famous website, People, mentioned, “The addition of the extra Mac Sauce and the fragrant new bun make it eat like a real, messy pub burger instead of your run-of-the-mill drive-through,”
Another food website, Baking Business, says, “These Big Mac buns are softer, pillowy buns that are freshly toasted to a golden brown.”
According to The Takeout, “The Big Mac burger buns had become smaller, with fewer sesame seeds.”
A famous YouTube channel, Peep This Out, mentioned, “You gonna get softer, more toasted types buns. It’s going to be a little bit more springy.”
My Review Of McDonald’s Big Mac Bun
The Big Mac bun is the iconic creation of McDonald’s. Kudos to those food scientists who created an airy, light, and soft bun for the burger. I would order a Big Mac burger for its bun. What I genuinely loved about the bun is its pillowy look. When I pressed the top of the bun, it was pretty springy, too.
There are many other minor tweaks that McDonald’s did to its bun, and it created a history. They added sesame seeds to the bun, making the bun a bit smaller in size and slightly thicker.
On top of that, McDonald’s toasted the bun again, giving it a smoky flavor. When you take a bite of a Big Mac bun, it’s so soft and pairs well with other ingredients. I enjoyed the Big Mac bun only because it was softer than ever.
McDonald’s Big Mac Bun Nutritional Values
McDonald’s offers amazing buns that go into making Big Mac Buns. But are they healthy? Well, no! These buns are not considered healthy and contain a high amount of calories and fat.
For many people, knowing the calorific value of the food is essential. If you want to know the nutritional values of the Big Mac bun, then find the snapshot of nutritional values below:
McDonald’s Big Mac Bun’s nutritional profile suggests that it is unhealthy because it’s made with white flour, which adds a lot of carbs to your meal. Also, it contains high sodium, which can harm your body.
In addition, Big Mac buns also include high fructose corn syrup, which is a type of sugar that has been linked with several health problems.
Can You Make A Better Version Of The McDonald’s Big Mac Bun At Home?
Yes, making a better version of McDonald’s Big Mac Bun is possible. For that, you will need to swap some ingredients and find better substitutes to make your bun tasty and healthy.
Use wheat flour instead of white flour as it’s more nutritious and contains fiber. To make your bun even softer, add tangzhong (a water roux paste), a mixture of flour and milk, to moisten buns. You can make a famous Big Mac burger anytime by following a Big Mac Bun recipe.
That’s it, folks! McDonald’s Big Mac bun has a soft and moist texture. People have praised the bun quality, and some are finding the right recipe to make this at home. Making exact McDonald’s recipes at home is an achievement for any fast food lover.
I hope this review was helpful to you. If you are planning to make Big Mac buns anytime soon, make sure you also check out the Big Mac Sauce review that goes into the burger for better help.
Moreover, you can also find various in-depth reviews of Big Mac burgers and know why they are best-selling items on the menu.
There was recent news that McDonald’s is doing minor tweaks to their hamburger recipe. So, if you want to know what people have said about the newly changed hamburger, you must read the McDonald’s Hamburger review.
Apart from that, McDonald’s sells yummy sandwiches, too. Recently, we covered McDonald’s McRib Sandwich review, which might be interesting to read.
Frequently Asked Questions (FAQs)
What is the Big Mac Bun?
Big Mac bun is used in McDonald’s famous Big Mac burger recipe. It’s a soft, moist bun that will elevate the overall burger experience.
Is the Big Mac Bun the middle bun?
Yes, the Big Mac burger comes in three layers. The middle bun is called a club bun that keeps the beef patties.
Are Big Mac Buns different?
Compared to other brand buns, McDonald’s buns provide a soft and spongy texture you all love.
Why are McDonald’s Buns so soft?
McDonald’s buns have less starch, more sugar, and more gluten. Also, they add other dough enhancers that make the bread soft for a longer time.