If you want to make something easy and delicious for breakfast then, you should try making Mary Berry’s orange drop scones. They are easy to make and have a unique citrus twist. They get ready in no time and make for a sweet breakfast.
This scone is named after a very renowned celebrity chef Mary Berry. This recipe is the best drop scones recipe ever. It has all the common ingredients like sugar, flour, butter, egg. But the addition of orange gives it a unique touch that makes it stand out from the rest of the pancakes out there.
To make Mary Berry’s orange drop scones, mix flour, baking powder, sugar, egg, milk, and orange zest in a bowl. Pour the batter in small circles into a greased pan. Cook the scones from both for 1 minute each. Transfer them to a plate and serve with butter, honey, yogurt, and blueberries.
This is just a brief summary of the recipe. Find the complete recipe below. Also, there are a variety of breakfast recipes that you can try as well. Do check them as well.
1. Cinnamon Pecan Waffles– Cinnamon pecan waffles are delicious and really easy to make. If you want to have waffles for breakfast then, cinnamon pecan waffles are the best choice.
2. Mini Croissant– This delicious crescent bread is originally from Austria and was then adapted and made in different parts of Europe. It has since become a huge part of French culture.
3. Rolo Pretzels– If you want to make a sweet and fun snack for your kids then, the rolls pretzel is the perfect one to make. All you need is square pretzels, rolls, and M&M’s. They get ready in no time and are a great treat.
4. Gabubu Bread– This recipe is a native American bread mostly famous in the West River and in South Dakota. It is a type of fry bread but uses less oil. It is made with the same ingredients you use for your regular bread.
Mary Berry’s Orange Drop Scones Recipe
- Mixing Bowl
- Non-Stick Pan
- 175 Self-Raising Flour
- 1 tsp Baking Powder
- 40 Caster Sugar
- 1 small Orange
- 1 Egg
- 200 Milk
- Sunflower Oil
- In a mixing bowl, add flour, baking powder, sugar, and orange zest.
- Now, add egg and milk. Beat it well and until a smooth batter is formed.
- In a non-stick pan greased with some oil, pour this mixture. Keep them well apart as they will spread.
- Cook them until bubbles begin to appear on the surface. Cook both sides for about 1 minute until they turn light brown.
- Place the scones on a wire rack and cover them with a clean tea towel to keep them soft.
- Serve with some butter, honey, yogurt, and blueberries.