Vegetables always play a crucial role in making every diet complete. We still see different green veggies around us which we like and dislike both. But there are some veggies which we are very fond of and want to have in our regular meals.
Today I am going to share a recipe of such vegetable which my mom used to make and she made it fantastic. So the recipe for today is my mama’s Cabbage. Yes, this recipe is initially made by mama, so that’s why I thought, naming it on her name would be a great idea.
She loves cooking and makes this irresistible Cabbage recipe whenever she brings it from the market. This is the best recipe that I can share with you guys of the most common ingredient that is available in the market every time you visit.
So, what we will do next is start preparing for the recipe and gather all the ingredients that are required to make this delicious Mama’s Cabbage recipe. Have a look at the ingredients in the table below.
Ingredients for Mama’s Cabbage
| Ingredients | Amount |
|---|---|
| Onion | 1 medium |
| Celery | ½ cup |
| Red pepper flakes | ¼ tsp |
| Chicken stock | ¼ cup |
| Salt and pepper | To taste |
| Bacon | ¼ lb |
| Cabbage (chopped) | 6 cups |
So the ingredients are ready and you can get them from your nearest supermarket or grocery store.
This recipe will not let you wait for more for its preparation, the timings are quite soft and you will love to see the full-time arrangement in the table below.
How Much Time It Will Take?
| Preparation time | Cooking time | Total time |
| 10 minutes | 40 minutes | 50 minutes |
Now comes the most awaited part of the recipe without which every recipe is incomplete—lets’ start making this fried Cabbage at home without wasting any further time. Follow the procedure.
Mama’s Cabbage Recipe
- Take a large and a deep skillet and keep it over medium heat.
- Add bacon into the skillet and cook it well until it turns crispy.
- Remove the excessive fat left off the bacon keeping 2-3 tsp of it in the skillet and fry the onions and celery until they turn translucent in colour.
- Now introduce the chicken stock, red pepper flakes and cabbage into it.
- Keep the heat to low and let it cook while you cover the skillet with a lid.
- Season it with some salt and pepper, also crumble the bacon you made and add it to the cabbage and serve.
It is a simple recipe that will turn your ordinary cabbage into a very healthy and delicious recipe. Do try this at home and enjoy it with your family and mates.
Nutritional Breakdown of Mama’s Cabbage
The nutritional part of this recipe is not any reason to worry about this recipe is very healthy and leaves no harmful impact on your strict diet and health. Here is the complete breakdown of its nutritional character.
| Calories | 180 |
| Fat | 6.5 |
| Cholesterol | 0 mg |
| Sodium | 243.8 mg |
| Potassium | 528.6 mg |
| Sugars | 8.0 gm |
| Fiber | 6.3 gm |
So this was it for today and I hope this recipe will make you think once about making this recipe at home. Try this recipe and share your version of it. I would love to hear from you guys over this recipe. Please tell us about any experience or story that you had while trying it at home in the comments box below.
