How to make Appetizing Makhani Mirch Makai | Recipe

Mirch Makai ingredients, Mirch Makai recipe, how to make Mirch Makai at home,

Hello people; do you want butter, do you want spice and what do you think about baby corns? This time let’s go straight and mix our ingredients with one of the continental ingredients. Let’s make our world once again. Taste the food of each corner of this world in our way.

MAKHANI MIRCH MAKAI can be taken up as a vegetable with the aroma of our spices and that class taste of one continental ingredient. It’s going to water your mouth. Eaten with rice, chapatti. This golden colored dish with a titch of green would give you a pleasurable taste just like wearing beautiful jewels. Just as gold and green grace your looks now the same would grace your plate and satisfy your taste buds.

Let’s put on to the journey of gracing your life…

How Much Time It will Take

Cooking Total
 

60 minutes

 

60 minutes

Cook your grace with passion.

Ingredients required for Makhani Mirch Makai

Ingredients Quantity
Ghee 2 tbsp
Ginger garlic paste 1 tsp
Red chili powder ½ tsp
Salt 1 tsp
Coriander powder 1 tsp
Cumin powder ½ tsp
Water ½ cup
Tomato puree 3 tbsp
Tomato ketchup

Corns

1 tsp

150 gm

Cashew nut paste 2 tsp
Green chilies used for pickle 4 slices
Milk ½ cup
Cream 3 tsp
Cardamom powder ¼ tsp
Garam masala ¼ tsp
Oysters Matthey ½ tsp

There are lots of spices for a beautiful, yummy dish.

How to make Appetizing Makhani Mirch Makai | Recipe

  • In a pre- heated pan ad ½ tbsp of ghee.
  • Put 1 tsp ginger garlic paste and let it roast properly.
  • After that put this gas on low flame, add ½ tsp red chili powder, 1 tsp coriander powder, ½ tsp cumin powder, 1 tsp salt, ¼ cup water, tomato puree and ketchup.
  • Cook it well till it dries.
  • Switch of the gas and cover it.
  • Now take another pan put 1 tbsp ghee in it.
  • On heating fry 150 gm corns in it till golden (slice the baby corns to further add masala in it).
  • Place them in a plate.
  • Put 2 tsp cashew nut paste in the before readied masala of tomatoes.
  • Now add fried baby corns and green chilies used for pickle in it.
  • Add ¼ cup of water in it, mix it well and let it cook foe five minutes.
  • Add milk, cream, cardamom powder, garam masala, and oysters matthey in it.
  • Mix it well.
  • Serve hot.

Serve the pleasure of jewels with the grace in its looks. Taste the sufficing spice, with the softness of the continental, with a touch of Indian flavors. Get a class taste of repelling ingredients. Match them at your ease with MAKHANI MIRCH MAKAI and create wonders.

Stay tuned for more recipes to add on to your life…

About Tamana Khullar 141 Articles
I am 20 and I am precocious. I live in the duality of melancholy and enthusiasm. I aspire Reading almost anything and Writing almost all my currents on a good pondering day . My thoughts are on the move all time, I love to keep thinking and keep working on new things, almost anything that comes my way. A good move and inspiration is all I need.

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