How to make Gravylicious Lauki Ke Kofte | Recipe

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This new boss of veggies is even going to give sulked vegetables like bottle gourd (lauki) a lively taste. A taste which is going to melt in your mouths making veggies far interesting tries at least. Now the lava burst taste of gravy is going to be turned into a molten one to add on to the slow savor of this mouth-watering dish.

Here LAUKI KE KOFTE are mixed with the luscious tomato base gravy slightly loosened with water to make it a curry. This dumpling curry is definitely going to create suspicion among children for it seems so tasty and absolutely no making out of their no like veggie hidden in it. Coming back to our new boss of veggies, it is the curry that would delight our not so delightful vegetables.

Let’s journey to this molten lava of spices making our food even more delightful.


How Much Time It Will Take

Preparation Cooking Total

30 minutes



30 minutes



60 minutes


Ingredients required for Gravylicious Lauki Ke Kofte

Ingredients Quantity
Gram flour 4 tbsp
Green chili 2 tsp
Ginger 1.5 tsp
Garlic 1.5 tsp
Dry coriander leaves 1 tsp
Salt 2 tsp
Red chili powder 1 tsp
Turmeric powder ¾ tsp
Grated lauki 2 cup
Sunflower oil

Cumin seeds

2 tbsp

1 tsp

Chopped Onion 2 units
Cumin seed powder ½ tsp
Garam masala ¼ tsp
Tomatoes 2 units
Water ½ cup
Coriander leaves Enough to garnish or 2 tsp

How to make Gravylicious Lauki Ke Kofte | Recipe

To make dumplings:

  • In a bowl add 4 tbsp gram flour, 1 tsp green chili, 1 tsp ginger, ½ tsp garlic and 1 tsp dry coriander leaves.
  • Now add 1 tsp salt, ½ tsp red chili powder, ¼ tsp turmeric powder, grated lauki and some water.
  • Mix it all to make dough.
  • Give them small round shapes.
  • Now in a pre-heated pan add 1 tbsp sunflower oil and let it heat.
  • Cook these round shape dumplings in it from both sides.
  • Put them in a plate.

To make gravy:

  • In a pre-heated pan add 1 tbsp sunflower oil and let it heat.
  • Now add cumin seeds to it and roast it.
  • Add chopped onions to it and cook it well.
  • Now add 1 tsp garlic, ½ tsp ginger, 1 tsp green chili, 1 tsp salt, ½ tsp red chili powder, ½ tsp turmeric powder, ½ tsp cumin seed powder and ¼ tsp garam masala.
  • Mix it well.
  • Now add chopped tomatoes and cook it well on a medium flame.
  • Now add ½ cup water to it.
  • Cook it till it gives a thick texture.
  • Add coriander leaves.
  • Place the dumplings in a serving tray and pour the grave on it.
  • Serve hot.

Feel the GRAVYLICIOUS boss on your tongue add on to your taste with molten spices and blasted spicy LAUKI KE KOFTE. Give your plate a brown color and enjoy the beautiful sight so created.

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About Tamana Khullar 141 Articles
I am 20 and I am precocious. I live in the duality of melancholy and enthusiasm. I aspire Reading almost anything and Writing almost all my currents on a good pondering day . My thoughts are on the move all time, I love to keep thinking and keep working on new things, almost anything that comes my way. A good move and inspiration is all I need.

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