How to make Aromatic Kadai Paneer | Recipe

Kadai Paneer ingredients, Kadai Paneer recipe, how to make Kadai Paneer, Kadai Paneer ki sabji, paneer ki sabzi at home

Just as innocent animals do not want to harm anyone and just play, the pungent spices won’t harm just play along and they give you the best taste. Animals and spices are just the same, for animals dangerous yet cute; for spices, they are harmful in excess quantities yet aromatic in balance. They give you just the perfect flavor to turn a simple veggie into the best, quick and devouring recipe.

A utensil called kadai is just the best to turn the juicy gravy more flavors, well-cooked and tasty. KADAI PANEER is a soft textured, creamy, aromatic and a dish with the touch of continental capsicums. It is savored with chapatti, naan, plain parantha and rice. It can also be made a quick lunch box thing to taste homemade at journeys.

Let’s balance the spices into tastier gravy and a quick delicious recipe.

How Much Time It will Take

Preparation Cooking Total
 

15 minutes

 

25 minutes

 

40 minutes

Ingredients required for Kadai Paneer

Ingredients Quantity
Pure ghee 1 tbsp
Ginger garlic paste 2 tsp
Coriander seeds ¼ tsp
Red chilli 2 units
Fenugreek seeds ¼ tsp
Chopped onion ½ cup
Coriander powder 1 tsp
Cumin powder 1 tsp
Turmeric powder ¼ tsp
Red chilli paste

Salt

2 tsp

½ tsp

Water 1 tsp
Chopped Tomatoes 3 units
Tall chopped Capsicum ¼ cup
Small sliced cheese 150 gm
Garam masala ¼ tsp
Fenugreek leaves (kasturi maithi) 2 tsp

 

Cream 2 tsp
Coriander leaves Enough to garnish

How to make Aromatic Kadai Paneer | Recipe

  • In a pre heated pan add 1 tbsp of ghee, let it heat.
  • Add ginger garlic paste and let it cook till 5 minutes.
  • Add coriander seeds, red chilli, fenugreek seeds and onion cook it well till another ten minutes.
  • Cook it till the onions give a golden colour
  • Now add coriander powder, cumin powder, turmeric powder, red chilli paste and tomatoes.
  • Cook it till it leaves oil.
  • Add capsicum to it and mix well and cook it for another 3 minutes.
  • Add cheese and mix it with gravy.
  • On top put garam masala, fenugreek leaves, cream and coriander leave.
  • Mix it well put out the flame and keep it covered for about five minutes.
  • Let it absorb the last added aroma.
  • Serve warm.

Taste the aromatic flavour of your food, feel the pleasure. The Punjabi chilli and continental capsicum adds a perfect combo to a delicious, flavorous, juicy AROMATIC KADAI PANEER so served.

Stay tuned for more recipes to add on to your life…

About Tamana Khullar 141 Articles
I am 20 and I am precocious. I live in the duality of melancholy and enthusiasm. I aspire Reading almost anything and Writing almost all my currents on a good pondering day . My thoughts are on the move all time, I love to keep thinking and keep working on new things, almost anything that comes my way. A good move and inspiration is all I need.

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