This is a recipe to fill your stomach with grains of different kinds. Mix these different kinds of flour add some spices and make yourself a quick specialty. A likable mix of things for the satisfaction of all you desire in life.
Thalipeeth is a type of savoury multi-grain pancake popular in Western India. It is a special Maharashtrian dish, to which Indie spices add flavour and thus make it a delicious parantha. You can enjoy it with white butter, chilli pickle and sauce you prefer. It is just the right kind of dish to serve for breakfast, brunch and box it for long journeys.
How much time it will take:
Ingredients for Maharashtrian Multigrain Thalipeeth:
|Wheat flour||1 cup|
|Rice flour||½ cup|
|Sorghum flour (jawar ka aata)||½ cup|
|Pearl millet flour (bajra ka aata)||½ cup|
|Roasted split black gram flour||½ cup|
|Chopped onion||2 units|
|Chopped green chili||3 units|
|Turmeric powder||½ tsp|
|Oil and water||Enough fry and make the dough|
How to make Maharashtrian Multigrain Thalipeeth | Recipe:
- In a bowl add all kinds of above-mentioned flours. Now add chopped onion, chilies, 3 tsp salt and ½ tsp turmeric powder. Now add 2 tsp oil and enough water to make dough out of it.
- Now lay a muslin cloth on the shelf, make a ball out of the above-made dough and spread it on the cloth using your hands; proportionate on all sides. Make a round shape and create a hole exactly in the middle of the dough so made. On a preheated pan put this round shaped dough and cover it for two minutes on low flame.
- Then remove the lid put it upside down cook it well by applying oil on both sides. When it is crispy red remove it and serve hot with Pudina Chutney.
Savor this delightful specialty in minutes at your homes. The spices are a burst of tasty food on your taste buds. Try this all unique assorted bread.
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