Maggi seasonings may add depth and flavors to your sauces, stir-fries, and soups. But ever consider what you will do if you are out of it. Simple, find a substitute. I made a list of alternatives for Maggi seasonings. Just read the article below.
Some of the best Maggi seasoning substitutes you can try are Golden Mountain seasoning, tamari, Ajinomoto umami seasoning, liquid aminos, lovage, and marmite.
Originating from Switzerland, Maggi seasoning is a food enhancer with an umami, rich, soy sauce-like flavor.
It is available as cubes, powder in granule form, and a concentrated liquid in a dark brown color.
You can use it in scrambled eggs, meat sauces, soups, stews, and mixed drinks. Look at the Maggi seasoning substitutes listed below to find the right replacement.
15 Best Maggi Seasoning Substitutes
Check out the best Maggi seasoning alternatives right here.
1. Soy sauce + Worcestershire sauce
You can use Soy sauce with Worcestershire sauce as a substitute for Maggi seasoning. Both have a meaty flavor profile with a thin consistency similar to Maggi seasoning.
Soy sauce and Worcestershire combination give salty, umami goodness with the slightest hint of sweetness like Maggi seasonings.
You can substitute one teaspoon of Maggi seasoning with ½ tablespoon of soy sauce with ½ tablespoon of Worcestershire.
2 . Golden Mountain seasoning
If you want to use another seasoning substitute for Maggi seasoning, a solid option is golden mountain seasoning. It primarily consists of fermented soybeans and salt with an intense and saltier flavor. Its taste profile is close to Maggi seasoning.
If you are making an Indo-Chinese dish, It is best to improve the flavor. Don’t worry; you won’t be able to taste the difference.
Equal parts of Maggi seasoning can be used in its place.
3. Tamari
If you are allergic to soy sauce or cannot use soy sauce for any reason, this substitute is for you.
It is a gluten-free Japanese sauce made from fermented soybeans. It has a balanced flavor and a thicker consistency. It is similar to Maggi seasoning but with a little less depth, and it is a good choice for dipping sauce, soups, stews, and mixed drinks.
You need two tablespoons of tamari to incorporate one tablespoon of Maggi seasoning.
4. Ajinomoto Umami Seasoning
Ajinomoto umami seasoning is an excellent substitute for Maggi seasoning. It is created from corn through a fermentation process.
You can use it in sauces, broths, and soups due to the umami flavors it adds to your dishes. If you are into Asian cuisine, Ajinomoto umami seasoning must be in your pantry.
You can take ¼ tablespoon of Ajinomoto Umami seasoning to substitute Maggi seasoning.
5. Liquid Aminos
If you are vegan, liquid Aminos are a substitute for you. It is a seasoning sauce derived from treating soybeans in an acidic solution.
It has meaty, umami flavors with a sweeter undertone. Compared to Maggi seasoning, it has a thin consistency and is less salty.
It doesn’tdoesn’t have the same punch as Maggi seasoning. You need two tablespoons to incorporate one tablespoon of magic seasoning.
6. Lovage
Lovage is an herb known as the Maggi plant because of the similarity in the flavors. You can use Lovage because it tastes and smells like Maggi seasoning.
Lovage has an extra hint of freshness than Maggi seasoning. It is perfect in greens salads or let wilt in soups and stocks. Before using, consider if herbs would work in your dish.
You need two teaspoons of freshly chopped herbs to substitute one teaspoon of Maggi seasoning.
7. Marmite
Marmite is a British savory spread made from yeast extract and has a yeasty, salty, and soy sauce flavor with the consistency of old engine oil.
Although toast is the ideal application, this salty spread is also loaded with meaty umami flavor, making it perfect for giving cooked dishes a savory kick.
You can use marmite because it’sit’s thicker and has a spreadable consistency with a similarly salty-umami twist. You incorporated Marmite as a substitute for Maggi seasoning.
8. Fish sauce
You can use fish sauce as a substitute for Maggi seasonings in a pinch. Fish sauce can replace Maggi seasoning in various dishes due to its umami, earthy, and salt flavor. It is a fermented sauce that uses in Asian cuisine.
It is budget-friendly and effortlessly available. You can use fish sauce in Vinaigrettes, pasta, meats, marinades, and soups.
So, the next time you need a replacement for Maggi seasoning, you know where to look and use one tablespoon of fish sauce to incorporate one tablespoon of magic seasoning.
9. Beef bouillon
Beef bouillon cubes are sold as dried cubes and are also known as stock cubes. You can mix it with water and provide an equivalent salty, umami seasoning to your food.
You can use it in curry, soup, stew, rice, and BBQ sauce. You can use beef bouillon as a substitute for Maggi seasoning in a 1:1 ratio.
10. Gravy Master
If you are looking for a vegetarian substitute for Maggi seasoning, gravy master does an excellent job. Gravy Master uses ingredients like garlic, onion, caramel, celery, parsley, and cane sugar.
You can give an excellent twist to your stews, soups, meats, steaks, roast meat, and marinades by adding gravy master.
Due to its intense flavors, you need to take one tablespoon of Gravy Master to substitute one tablespoon of Maggi seasoning.
11. Oyster Sauce
Oyster sauce is an excellent alternative to Maggi seasoning because it has a similar flavor and appearance. Oyster bits, cornstarch, water, sugar, and salt are the main ingredients in oyster sauce, a dark brown condiment.
To add a complex umami flavor, you can pair the oyster sauce with stir-fry sauces, glazes, marinades, veggies, and meat.
You can substitute one teaspoon of Maggi seasoning with ½ tablespoon of oyster sauce in your dishes to give them a flavorful twist.
12. Black Bean Sauce
If you need an alternative to Maggi seasoning that lifts the flavor of your dish, use Black Bean sauce. It is a fermented condiment that has a savory flavor and pungent smell. It has similar umami flavors to Maggi seasonings.
You can use it in stir-fries, steamed dishes, rice or noodles, and especially seafood dishes. You can substitute one teaspoon of Maggi seasoning with ½ tablespoon of black bean sauce.
13. Miso Paste
You don’t need to worry if you have miso paste in your pantry because you can use it as an alternative to Maggi seasoning. Both are fermented seasonings created by fermenting soybean, and the latter consists of fermented wheat.
Its potent and savory flavors make it suitable for use and deliver intense flavor to dishes. You can use miso paste as a substitute for Maggi seasoning in an equal quantity.
14. Doenjang
As the last option, you can use doenjang as an alternative to Maggi seasoning. It’sIt’s made with soybean, salt, and water and has a denser texture with umami flavors.
You can use water to dilute its denser consistency to make a thinner consistency like Maggi seasoning.
You can use it in vegetables and seafood like shrimp, shellfish, squids, mushrooms, beef, and more. You can also use doenjang as a dipping sauce.
Use it as a 1:1 substitution ratio to give your dishes the same taste as magic seasoning.
15. Salt
If you don’t have any other options, add salt; however, it lacks the flavor that Maggi seasoning gave to the food. Simply increase the amount of salt you added before. Avoid adding more salt, as it could ruin your meal.
Short Recap Of Maggi Seasoning Substitutes
Here is a quick recap of the Maggi Seasoning Substitutes
Best Maggi Seasoning Substitutes In Terms Of Flavor and Texture–
- Soy sauce + Worcestershire sauce
- Golden Mountain seasoning
Best Maggi Seasoning Substitutes That Are Easily Available-
- Knorr seasoning sauce
- Tamari
Maggi Seasoning Substitutes Should Be Least Considered-
- Salt
How To Use a Maggi Seasoning Substitute In A Recipe
15 Best Maggi Seasoning Substitutes You Can Try!
Ingredients
- Soy Sauce + Worcestershire Sauce
- Golden Mountain Seasoning
- Tamari
- Ajinomoto Umami Seasoning
- Liquid Amigos
- Lovage
- Marmite
- Fish Sauce
- Beef Bouillon
- Gravy Master
- Oyster Sauce
- Black Bean Sauce
- Miso Paste
- Doenjang
- Salt
Instructions
- Go through the substitutes and see which one seems fit for the recipe.
- Collect your ingredients and use your preferred substitute.
- Use the substitute in the required amount and make the dish according to the recipe.
Conclusion
That was the detailed list of Maggi seasoning substitutes. If you choose wisely, these substitutes will work well in most recipes.
Now go and make something delicious. If this article is helpful for you, you can check other articles too.
Frequently Asked Questions (FAQs)
How to make sushi without seaweed?
You can use rice paper, shiso, and sesame seeds to make sushi without seaweed.
What is a seaweed substitute for onigiri?
You can use rice paper, soy paper, cucumber wraps, and lettuce as a seaweed substitute for onigiri.
What can I wrap sushi in if I don’t like seaweed?
You can wrap rice papers. Soy wraps, shiso, omelet, lettuce, dry ham, spinach, and cucumber wraps, if you don’t like seaweed.
What can I use as a replacement for seaweed in miso soup?
You can use spinach and bonito shavings as an alternative for seaweed in miso soup.
