Maggi Pizza With Egg – Maggiza Recipe

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Life was just made easy with the quick treat of Maggi, the perfect respite to hunger and growling tummy. Let’s add-on with this innovation to make the delightful taste ever. Maggi pizza with egg is basically a delight held together with egg to serve your taste buds just a step- above amazingness and respite.

Now egg lovers make a quick extra toppings for your regular pan delight and enjoy the absolute repelling combination worth devouring. The Maggiza is a perfect combo of egg and maggi and a baseless juncture of yumminess! Try on its aromatic flavors to make an impression. Make your kids and family happy. Unravel the directions below.

How much time it will take:

Prep. Time Cook Time Total
3 mins 7 mins 10 mins

Maggi Pizza With Egg – Maggiza | Ingredients:

Ingredients Quantity
Maggi 1 packet
Egg 1 unit
Butter 2 tsp
Cheese (grated) 2 tsp
Water 150 ml
Pizza Sauce 2 tsp
Pepper ½ tsp

How to make Maggi Pizza With Egg – Maggiza | Recipe:

  • Break the egg in a small bowl, add pepper and beat nicely. Set aside.
  • In a pan bring water to boil
  • Add the Maggi along with the masala and cook.
  • Let the water evaporate completely which will take around 2-3 mins.
  • Take off the heat.
  • Add the egg on it and mix nicely.
  • Heat the butter in a non stick tawa.
  • Now add the Maggi and spread over making a pizza like round shape.
  • Cook for a min on low heat.
  • Flip over and spread the pizza sauce over it.
  • Add the grated cheese all over, let the heat be in simmer, cover the pan and cook for 2 mins. Remove and serve.

Tip: You can add other spices and veggies Topping like onion, Capsicum, Kasuri Methi, mushrooms or baby corn, olives etc. to make it just more tasty. keep in mind to it over the pizza sauce you spread cover it cook until the veggies are cooks and spices give away the perfect aroma.

Savor the innovation with friends and family to build some happy moments. I bet this addition is definitely beating your regular order a pizza, watch a movie and snore away the rest of time. Rather enjoy making and burning (for those who don’t know to cook) this with your friends and finally serve your growling tummies with the absolute respite you made.

Stay tuned for more such ideas on your food and don’t forget to mention your experience with the dish in the comment section below.

About Tamana Khullar 137 Articles
I am 20 and I am precocious. I live in the duality of melancholy and enthusiasm. I aspire Reading almost anything and Writing almost all my currents on a good pondering day . My thoughts are on the move all time, I love to keep thinking and keep working on new things, almost anything that comes my way. A good move and inspiration is all I need.

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