How to Make Maggi Pizza without Egg at Home

Maggi Pizza Recipe without Egg

After a long war of the best Maggi available in the market, we all have made our trusts and built tastes in specific brands. So here is an innovation with our yummy Maggi which is our instant relief in times of grave hunger.

Long lost the love of pizza is now all set for a record-breaking yummy, that’s going to be the kids favourite and also burst our tongues with the blast of taste. So this Maggi Pizza Recipe without Egg (Maggizza) is the rebirth of our pizza so made old with all sorts of toppings.

Maggi is an all-time favourite partner of mine and I always try new things for innovation and one day, I tried Maggi Pizza recipe without Egg at my home and I loved it and today, I will share the Maggi Pizza Recipe without Egg with my lovely people.

Another combination that is repelling yet going to give the best outcome to the creator of the recipe. Rather on a gloomy day, it can be the perfect lighting to the kids and their mom. After you make this, moms get ready to smile when you see it in your kid’s face after tasting this blasting savoury.

Ingredient for Maggi Pizza Recipe without Egg

IngredientsAmount
Whole Wheat Flour or Atta2-1/2 (two and a half) cups
All-Purpose Flour or Maida1 cup
Instant Dry Yeast2 tsp
Salt1 tsp
Sugar1 tbsp
Olive oil2 tbsp
Warm water1-1/4 cup
Cornmeal or Makki ka Atta2 tbsp
Homemade Marinara Sauce2 cups
Grated Mozzarella Cheese1 cup
Assorted Vegetables – Red Pepper, Onions, Herbs etc.1 cup
Maggi1 per pizza

How much time it will take?

Preparation TimeCooking TimeTotal Time
10 MINS 30 MINS 40 MINS

Maggi Pizza Recipe without Egg

Maggi Pizza recipe without Egg
  1. Place the whole wheat flour and all-purpose flour with the sugar, salt, yeast, and oil in a bowl. Gradually add in the water and knead 8-10 minutes to smooth dough.
  2. Shape into a ball and place in an oiled bowl, covered with a wet tea towel. Let it swell you can keep it aside according to the temperature. This will give you about 900 GM’s of dough that you can divide into 4 pizzas.
  3. Make the Maggi and allow it to cool.
  4. Once the dough has doubled, divide it into 4 parts. Line baking trays with parchment paper.
  5. Sprinkle some cornmeal on your worktop. Using cornmeal-dusted hands flatten the dough into an 8-9 inch disc and transfer to a paper-covered tray. Prick well with a fork all over.
  6. Spread 1/2 cup marinara sauce and top with Maggi. Top it with the veggies you love
  7. Preheat your oven to the highest setting. Preheat the cast-iron plates or pan to smoking hot.
  8. Slide the prepared Maggizza on to the hot pan and carefully place in your oven and bake like you bake a regular pizza.
  9. Bring out and serve hot with a favourite drink.

Important Notes:

  1. The cheese will get colored because of the spices in the marinara sauce.
  2. You could also make this without marinara and use a pesto or a white sauce.
  3. Use as many or as few vegetables as you like.
  4. Make sure you get the mozzarella.

Hope you enjoyed making it, now serve in the utmost delight, as this amazing delight is going to be your ultimate respite to make your day enjoyable.

Nutritients in Maggi Pizza Recipe without Egg

Calories220
Carbohydrates0 g
Fat0 g
Sodium0 g
Potassium0 g
Cholesterol0 g
Protein8 g

How to Make Eggless Maggi Pizza at Home | Video

Video by CookingShooking
About Tamana Khullar 138 Articles
I am 20 and I am precocious. I live in the duality of melancholy and enthusiasm. I aspire Reading almost anything and Writing almost all my currents on a good pondering day . My thoughts are on the move all time, I love to keep thinking and keep working on new things, almost anything that comes my way. A good move and inspiration is all I need.

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