Realizing you are out of the necessary ingredients while making a recipe can get you vexed like anything. I once wanted to surprise my nephew with cookies, and to my horror, I was out of Macadamia nuts. Tough nut to crack, literally!
That hit me hard and precipitated the origin of this article. If you are a lousy cook like me, you may want to read this article and find out the best substitutes for Macadamia nuts so that you can save your day.
Macadamia nut is an expensive variety of nuts that has its origin in Australia. It has an excellent flavor with sufficient nutritious values, which are sure to get us hooked to it forever.
That said, it is imperative you know the substitutes for Macadamia nuts that do not compromise your recipes. Let’s get started with what macadamia nut is, shall we?
What Is Macadamia Nut?
Macadamia nut is derived from the evergreen macadamia trees native to Australia. This costly buddy has other adorable names, too, like Queensland nut, bush nut, Hawaii nut, bauple nut, and so on. These nuts are now extensively produced in Hawaii.
There are four species of Macadamia nut; Macadamia tetraphylla and Macadamia integrifolia, Macadamia jansenii, and Macadamia ternifolia. Among these, tetraphylla and integrifolia are used to cultivate Macadamia nuts.
Macadamia nuts can be collected only after five years of growth. The macadamia trees are slow-growing. This makes them quite expensive. You may have to pitch in a lot more dollars than you think!
Uses of Macadamia Nut
Macadamia nut has a sweet, buttery flavor with a creamy texture. It is commonly (and ravenously) eaten and enjoyed raw for its yummy, delicious flavor.
Macadamia nut is used popularly in combination with white chocolate for cookies. Roasted or salted Macadamia nuts can brilliantly perk up the taste of your salads, desserts, muffins, or any other baked goods.
Are you wondering what makes macadamia nuts highly special among other nuts like almonds, walnuts, or cashews? Their unique health benefits, of course!
Macadamia nuts have relatively higher fat content than other nuts (Don’t think I am nuts to call these healthy with such a load of fat in them). These nuts are high in healthy fats called monounsaturated fat which is beneficial to our body.
They have a low glycemic index which can help diabetic patients and their diet. They mitigate the risk of cancer and heart diseases. They are also highly beneficial in preventing weight gain.
Enough with the praises, and let’s get to business, huh? Read on more to find the best substitutes for Macadamia Nut.
9 Best Substitutes For Macadamia Nut
Let me tell you the ‘academia‘ about Macadamia, get it? The nine best substitutes for Macadamia nut are as follows:
Cashews are those kidney-shaped nuts that are extremely popular and versatile for their flavor and benefits. They have a mild, creamy flavor with a rich texture. They are also low in fat content.
Cashew can be the closest substitute for Macadamia nut, considering the similarity in flavor and its easy availability. You can readily replace Macadamia nuts with cashews in baking recipes, and you will not regret it.
A relative of the Macadamia nut tree, candlenut is also known as Indian walnut or candleberry. Candlenuts resemble Macadamia nuts in flavor and texture. They have a mild, nutty flavor with a slightly bitter aftertaste.
Candlenut is your best option to replace Macadamia nuts when baking cookies or pies. They taste best when toasted.
Almond is technically the fruit of the almond tree but is considered a nut. Coming from the land of Iran, all love almonds for their flavor and versatility. They taste incredibly nutty and have a crunchy texture.
Almonds are relatively cheap and easily available. Thus, they can quickly help you finish your baking recipe substituting for Macadamia nuts.
Hazelnuts are the nuts of the hazel tree (duh!). It is very similar to Macadamia nut with respect to the presence of healthy fat called monounsaturated fat.
Hazelnuts are enclosed in a hard shell. They have an earthy, nutty flavor with a sweet taste. They can replace macadamia nuts in both sweet and savory dishes and are easily available as well.
Pecan is a variety of tree nuts loaded with many significant nutrients. It has a dense, sweet, buttery flavor with floral aroma hints. With a strong texture, it can be a good alternative for Macadamia nuts in baking recipes.
Walnut is a highly nutritious, single-seeded nut from the walnut tree. It has a hard shell but doesn’t let that befool you. It is incredibly delicious with a bitter and sharp, tangy flavor.
Walnut renders a crunchy texture to your recipes. It can hold well in temperatures and thus can be a good substitute for Macadamia nut in baking recipes.
7. Brazil Nut
Coming from one of the largest trees in the Amazon rainforest, Brazil nuts are the edible seeds of the Brazil nut tree. They have a smooth, buttery flavor with a crunchy texture. This flavor profile makes it a viable substitute for Macadamia.
The only downside is that Brazil nuts are expensive when it comes to other substitutes for Macadamia nuts. They also have to be shelled before use in recipes.
8. Pine Nut
Derived from pine trees, pine nuts are truly delicious and nutritious seeds. They have a mild, nutty flavor with a buttery texture. You can toast pine nuts for a crunchy flavor, which can work out well as a replacement for Macadamia nuts.
9. Pistachio Nut
Pistachio nuts are green-colored, sweet nuts of the pistachio tree. They have a subtly sweet flavor with a creamy, crunchy texture. They can be your last resort as a substitute considering their cost.
Well, you needn’t be worried anymore if you are out of Macadamia nuts. The above-listed substitutes are closest in texture and flavor to Macadamia nuts. Considering the demands of your recipe, try out these substitutes and let me know what you deem the best among them. See you soon!