Lollipop Ghosts Recipe

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Halloween treats are as much fun as the other things that go around the day. So, to give a spooky-cutie effect to your dining table, try out lollipop ghosts to impress your guests. The lollipop ghosts are an interesting recipe that will show not only your culinary proficiency but also your crafting skills.

Lollipop-Ghosts-1

This Halloween item requires only a few ingredients to create a memorable experience for everyone around you. Now, there is no denying that store-bought lollipops are an easy and yummy option to make this time. But I believe that when the festive season kicks in, making sweets on your own adds a different joy to the occasion. 

Although it’s on you to choose whether you want to make a lollipop from scratch. A quick look at this easy recipe might just want you to pick up your chef cap. The recipe that I’m going to share with you is made from ingredients readily available in the market. All you will need is some cooking chocolate, candy molds, sticks, tissue paper, and a black tie.

So, without any more wait, let me walk you through the recipe for these spooky lollipops. You will find everything you need to create this Halloween special item with a list of ingredients, equipment, and step-by-step instructions. Let’s make this Halloween the best ever!

Other Halloween Recipes That You Can Try

What Equipment Will You Need To Make Lollipop Ghosts?

  1. Bowl- You will need a microwave-safe bowl to melt the chocolate.
  2. Pastry or Piping Bag- A piping or pastry bag will help you to fill the lollipop molds.
  3. Candy Molds – You will need candy molds to achieve the round shape of lollipops.
  4. Sticks- You will also need lollipop sticks to insert into the chocolate candies you will make.
  5. Tissue Papers – Tissue paper will be needed to cover the candy and make ghost faces on it.
  6. Black Ribbon – A black ribbon or thread will help you secure the tissue on the lollipop.
  7. Pen- A pen will help you draw the eyes and mouth of a ghost.

How Much Time Will You Need To Make Lollipop Ghosts?

Preparation TimeCooking & Decorating TimeTotal Time
5 Minutes30 Minutes1 Hour

What Ingredients Will You Need To Make Lollipop Ghosts?

  1. Dark or white chocolate chips – You will need dark or chocolate chips to make the structure of the lollipop. You can use both the flavors to create a half-n-half bunch of dark and white chocolate lollipops. Or you could use a single flavor.
  2. Coconut extract (optional) – Coconut extract is added to only white chocolate chips to add a subtle flavor. However, this ingredient is totally optional and depends on your liking.
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Steps to Make Lollipop Ghosts

1. Make The Lollipops

In a microwave, melt white or dark chocolate chips in a microwave safe by stirring after every 30 seconds until smooth. In the case of white chocolate, you can add 2-3 drops of coconut extract if you like. Cut a small hole in the corner of a pastry or plastic bag and insert a #3 round pastry tip.

Transfer the melted chocolate to the bag and fill the candy molds three-fourths full. Press a lollipop stick into each mold and freeze them until firm. About 20- 30 minutes should be more than enough. Remove lollipops from molds. 

2. Drape the Lollipop Ghosts

To make a ghost head, drape a small tissue paper over the top of the lollipop and tie a ribbon or thread around the napkin at the base of the lollipop where it meets the stick. You’ll end up with a ghost head with a flowing white ghost body. Draw eyes and mouth on the head with a black pen.

Avoid markers as they may blot. Boo! You are ready with your Lollipop ghosts.

Nutritional Information

Calories594 kcal
Carbohydrates62 g
Protein9 g
Fat35 g
Saturated Fat32 g
Polyunsaturated Fat0.3 g
Monounsaturated Fat1 mg
Cholesterol1 mg
Sodium118 mg
Potassium696 mg
Fiber4 g
Sugar38 g
Vitamin A11 IU
Vitamin C1 mg
Calcium333 mg
Iron1 mg

How Will The Lollipop Ghosts Look And Taste?

Lolly pop ghosts are adorable-looking sweet treats that will make your Halloween celebrations or the table even more special. They match the theme of the day and are truly delicious. These sweet goodies can be made in any flavor of your choice, depending on the chocolate you use.

You can make a mixed flavor batch by making white, dark, regular, or even flavored chocolate lollipops. Additionally, you can also buy sweet candies from the supermarket, remove their wrapper, and cover them with paper napkins. Believe me, kids coming to your home are absolutely going to love you. Also, guests like me!  

Recipe Card

Lollipop Ghosts

Lollipop Ghosts Recipe

Lollipop ghosts are amazingly delicious and fancy Halloween candy. They are made from simple ingredients but make a huge impact. Let's get the celebrations started!
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Prep Time 5 mins
Cook Time 2 mins
Resting and Decorating Time 1 hr 1 min
Total Time 1 hr
Course Dessert
Cuisine American
Servings 9
Calories 594 kcal

Equipment

Bowl
Piping Bag
Candy Mold
Candy Sticks
Tissue Paper
Black Ribbon
Black Pen

Ingredients
  

  • 11/2 cup Dark or white chocolate chips
  • 1/8 teaspoon Coconut extract (optional)

Instructions
 

To Make Lollipops

  • In a microwave-safe bowl, melt chocolate chips until smooth by stirring them after every 30 seconds.
  • Once the chips have melted properly, cut a hole into a piping or pastry bag and pour the melted chocolate.
  • Take the candy molds and fill them with chocolate.
  • Insert a lollipop stick and put them in a freezer for 20-30 minutes.
  • Take out the candy molds from the freezer and remove the molds.
  • Your lollipop is ready to be dressed as a ghost.

Decorate Lollipop Ghosts

  • Now take a small white paper napkin and cover the lollipop with it.
  • Secure the paper napkin with the help of a black ribbon or thread.
  • Your lollipop ghosts are ready to be served!

Nutrition

Calories: 594kcal | Carbohydrates: 62g | Protein: 9g | Fat: 35g | Saturated Fat: 32g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 118mg | Potassium: 696mg | Fiber: 4g | Sugar: 38g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 333mg | Iron: 1mg
Keyword Dessert, Halloween, Lollipop Ghosts
Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQs)

What are lollipop ghosts?

Lollipop ghosts are a fun Halloween treat that’s made of lollipops and covered with white tissue to give an effect of a ghost.

What ingredients can be used to make lollipops?

You can make lollipops using cooking chocolates in white, dark, regular, and flavored varieties.

What is the shelf life of lollipop ghosts?

You can keep lollipop ghosts refrigerated for months just like you store normal chocolate.

I hope you have enjoyed going through the lollipop ghosts’ recipe thoroughly. Now go ahead and show off your cooking skills by following the recipe above. Feel free to ask me any questions or add suggestions.

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