Easy Liverwurst Sandwich Recipe

Today I’m bringing this super yummy sandwich recipe for you. The name of the sandwich is liverwurst sandwich. It is one of the simplest recipes I have ever seen, and anyone can easily make these sandwiches at home.

Liverwurst sandwich

To make this liverwurst sandwich, you only need liverwurst, white bread, lettuce, onion slices, and mayonnaise. Spread mayonnaise on a bread slice and add a layer of lettuce, liverwurst slices, and onion slices.

Top it with the other bread slice. Your liverwurst sandwich is ready.

Liverwurst sandwiches are typically made with rye or whole-grain bread, mustard, and onions. You can skip the onions unless they are pickled red onions, as the liverwurst is strong enough in flavor and often has onions ground into it.

That was a glimpse of the classic recipe. Find the complete recipe below. There are other main course recipes on our blog that you should also check.

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2. Stuffed Beef Sandwiches- Stuffed beef sandwiches have an amazing taste. They are one of my favorite sandwiches. They are filled with beef, vegetables, and cheese. It is an easy job to make these sandwiches at home.

3. Tri-Tip Sandwiches- Some caramelized onions with melted cheese and roasted Tri-Tip stacked between two thick slices of ciabatta make a luscious sandwich that’s called the great Grilled Tri-Tip Sandwich.

4. Roast Beef Sandwich- Most of us eat a beef sandwich at a myriad of places or restaurants. But have you ever ate Roast Beef Sandwich? If your answer is no, then today I bring Roast Beef Sandwich Recipe.

What Equipment Will You Need To Make Liverwurst Sandwich?

  • Plate – Serve your yummy and creamy liverwurst sandwich with a dipping sauce of your choice on a plate.
  • Butter Knife – Spread mayonnaise on a bread slice with a butter knife.

How Much Time Will You Need To Make Liverwurst Sandwich?

Preparation TimeCooking TimeTotal Time
1 Minutes2 Minutes3 Minutes

What Ingredients Will You Need To Make Liverwurst Sandwich?

  • Liverwurst – Liverwurst is a sausage made with beef or pork liver and seasonings. It has a soft or firm texture and is often served on bread as a sandwich.
  • Mayonnaise – Spread mayonnaise on the bread for a creamy and nice flavor kick.
  • Bread – I have used white bread for this classic recipe. White bread is typically soft, slightly sweet, and easy to eat, being a good option for the sandwich.
  • Onion – I have used white onions for the recipe, as they have white papery skin and mild flavor that makes them easy to use in a liverwurst sandwich.
  • Lettuce Leaf – I have used iceberg lettuce as it is the classic sandwich lettuce and can be paired with most cold fillings, including a wide variety of meats and cheeses. It has a crisp, crunchy texture with a mild, sweet flavor.
Liverwurst sandwich

Steps To Make Liverwurst Sandwich

1. It’s A Short Story!

Take a slice of white bread and, using a butter knife, spread a layer of mayonnaise on it.

Now start layering the sandwich. Start by putting a lettuce leaf, liverwurst slices, and onion slices.

Spread some mayonnaise on the onions too. Then, top it with the other slice of white bread. Your yummy sandwich is ready.

Nutritional Information

Calories342.7 kcal
Carbohydrates49.7 g
Protein18.6 g
Fat9.6 g
Cholesterol 140 mg
Sodium1082.1 mg
Potassium75 mg
Fiber6.8 g
Sugar8 g

How Will Liverwurst Sandwich Look And Taste Like?

A Liverwurst sandwich is a type of sausage typically made from liver, pork, and spices, and it is usually spread on bread like a pate or used as a sandwich filling.

It has the rich and savory taste of liverwurst, while others may find it too strong or intense. It’s delicious and savory with a smooth, spreadable texture.

Recipe Card

Liverwurst sandwich

Liverwurst Sandwich Recipe

If you’ve shied away from liverwurst, you might be surprised to learn that it’s actually quite tasty! In this post we’re taking a closer look at this classic liverwurst sandwich and have also included a recipe so you can try it for yourself.
4.75 from 4 votes
Prep Time 1 minute
Cook Time 2 minutes
Total Time 3 minutes
Course Main Course
Cuisine German
Servings 1
Calories 342.7 kcal

Equipment

  • Plate
  • Butter Knife

Ingredients
  

  • 3 slices Liverwurst
  • 2 tablespoons Mayonnaise
  • 2 slices Bread
  • 2 slices Onion
  • 2 Lettuce Leaf

Instructions
 

  • Spread the layer of mayonnaise on a bread slice.
  • Put a lettuce leaf, the liverwurst slices, and onion slices on it.
  • Put some mayonnaise on it.
  • Then, top it with the other bread slice. Your yummy sandwich is ready.

Video

Nutrition

Serving: 1serving | Calories: 342.7kcal | Carbohydrates: 49.7g | Protein: 18.6g | Fat: 9.6g | Cholesterol: 140mg | Sodium: 1082.1mg | Potassium: 75mg | Fiber: 6.8g | Sugar: 8g
Keyword Creamy Liverwurst Sandwich, Liverwurst, Liverwurst Sandwich
Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQs)

Is liverwurst safe for people with certain dietary restrictions?

Liverwurst contains pork and is therefore not suitable for those following a kosher or halal diet. It also contains gluten and dairy, so it is not appropriate for those with gluten or lactose intolerance. It is always best to read the ingredients label before consuming any food product.

What are some common ways to serve liverwurst?

Liverwurst is often used as a spread for bread or crackers and can be topped with various condiments such as mustard, pickles, or onions. It can also be used as a sandwich filling along with lettuce, tomato, and other toppings.

How should I store liverwurst sandwich?

Liverwurst sandwich should be stored in the refrigerator and consumed within a few days of opening the package. Unopened liverwurst can be kept in the refrigerator for several weeks.

Is liverwurst healthy?

Liverwurst is high in protein and iron, but it is also high in fat and cholesterol. As with any food, it is best to consume liverwurst in moderation as part of a balanced diet.

Conclusion

A liverwurst sandwich is a sausage sandwich typically made from liverwurst, mayo, bread, and spices. It has a rich and savory flavor. If you liked this recipe, don’t forget to share your experience with us.

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