Effortless to make this healthy Chicken wings recipe from Little Caesar’s is a must try at home. I am sharing a baked chicken recipe in today’s recipe rather than deep frying it in the oil. I am also using a Caesar dressing to keep it healthy for the body.
Therefore, if you want to upgrade your chicken wings to suit your healthy diet era, then this Little Caesars chicken wings recipe is the perfect recipe for you. Just like me, it is a fan favorite of many customers who prefer baked wings over fried ones.
These Little Caesars chicken wings are small, crispy, and not dry, unlike other wings. Another great thing about Little Caesars chicken wings is that they are not breaded, making them even healthier and, of course, delicious in their own way.
When it comes to chicken wings, I generally stick to my ordinary style and do not experiment much. But after hearing all the hype about this baked chicken wings recipe from Little Caesars, I had to give it a try. To my surprise, they turned out to be marvelous. Since then, these wings have always been stocked up in my fridge.
One of the main highlights of this recipe is that I am using Caesar salad dressing, which you can easily make at home or buy from the store. Another bonus is that these chicken wings can be made in the oven or handy dandy air fryer, too, depending on your convenience.
This Little Caesars chicken wings recipe can get a bit messy, but it is so finger-licking good that you cannot get enough of it. Get ready to make the simplest chicken wings recipe with only four ingredients. Let’s get started.
Equipment Required
- Oven: Since this is a baking recipe we need an oven.
- Baking Pan: A baking pan is used to bake the chicken.
- Bowl: A bowl is a must to mix all the ingredients.
- Spatula: I use a spatula to coat the chicken wings.
Caesar Chicken Wings Ingredients & Substitutions
Note: The ingredients in this recipe can serve up to four people. You can increase or decrease the proportions as required.
- 3 Lbs Chicken Wings, Cut At Joint, Wing Tips Removed
- 1(475 ml) Bottle Creamy Caesar Salad Dressing, Regular or (475 ml) Bottle Light Caesar Salad Dressing
- 1⁄4 Cup Freshly Grated Parmesan Cheese: When I don’t have this then I go for Pecorino Romano or Cheddar cheese instead.
- 2 Tablespoons Pepper
Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 15 Minutes | 45 Minutes | 1 Hour |
How To Make Little Caesar Chicken Wings Recipe At Home
Step 1
Let’s begin by adding the salad dressing, cheese, and pepper to a large bowl. Then add the chicken to it and mix it nicely to have a nice coating on the chicken.
Step 2
Once the chicken is nicely coated, place it in a baking pan.
Step 3
Time to put them in the oven, which is preheated to 350 degrees F for 45 mins.
Step 4
Voila, your chicken wings are ready.
Expert Tips That I Recommend
- After cutting the chicken wings, I pat them dry with paper towels so that they get nice and crispy in the oven.
- To add more flavor to the chicken wings, I like to marinate them with sauces for at least an hour. This allows all the flavors to blend and makes the wings juicier.
- I avoid overcrowding the baking pan with chicken wings because we need air to circulate through the pan so that the chicken is well-cooked and crispy on the exterior.
- I let the chicken wings rest for a few minutes after baking. This allows the juices to be redistributed, resulting in a more flavorful and moist final product.
- For a unique twist, I incorporate a bit of lemon zest or fresh herbs like rosemary or thyme into the Caesar dressing before coating the wings.
FAQs About Little Caesar Chicken Wings
Nutritional Information Per Serving
Although Little Caesar chicken wings taste heavenly, they are not healthy to have on an everyday basis. They are quite unhealthy due to their large calorie, sodium, and fat counts.
To give you an exact idea here is a nutritional chart on little caesars little wings:
| Calories | 1907.8 g |
| Calories from fat | 1494 g |
| Total Fat | 166 g |
| Saturated fat | 35.7 g |
| cholesterol | 418.2 g |
| sodium | 2361.3 g |
| Total carbohydrate | 8.5 g |
| Dietary fiber | 1.9 g |
| Sugars | 4.5 g |
| protein | 90.3 g |
However, one of the good things about this recipe is that it is keto-friendly.
Recipe Variations For Different Diets
- Vegan: To make this recipe vegan, I prefer using vegan Caesar salad dressing or vegan mayonnaise. I also skip using chicken wings and use tofu, soya chunks, or cauliflower instead.
- Vegetarian: To make these chicken wings vegetarian, I use tofu, cauliflower, or soya chunks. Then, I follow the remaining steps to enjoy my equally delicious vegetarian wings.
- Diary Free: Since the Caesar salad contains cheese and mayonnaise, it is not dairy-free. However, to make it dairy-free, I add heavy cream or Greek yogurt to enjoy that cheesy and nutty flavor.
- Gluten-Free: The Little Caesar salad dressing might contain gluten-containing ingredients, so to make it gluten-free, I have to make some changes. I go for a gluten-free Caesar salad dressing or make one at home using gluten-free Worcestershire sauce.
Storing And Reheating This Recipe
Storing
- Countertop: Like every other meat item, I do not prefer to leave my chicken wings on the countertop for more than 2 hours. Beyond that, the wings may get soggy, so I like to refrigerate them for further storage.
- Refrigerate: I love to enjoy Little Caesar chicken wings the next day, provided they taste fresh and crispy. Therefore, I refrigerate them in an airtight container or zip-lock bags for at least 3-4 days.
- Freezing: Freezing Little Caesar chicken wings is also quite easy. I have frozen mine for about four months; however, they should be packed in an airtight container to preserve the texture and flavor of the dish.
Reheating
- Air Fryer: Reheating the Little Caesar chicken wings in the air fryer is one of the easiest and most convenient ways. To do so, I place my chicken wings in the preheated air fryer at 350 degrees F, spray oil on them to prevent them from sticking to the fryer and reheat them for 10 minutes.
- Microwave: You can also reheat these wings in the microwave. Simply place them on a microwave-friendly plate and cover with a paper towel. Let it heat on high for 1-2 minutes.
- Oven: To reheat these wings in the oven, I preheat my oven to 350 degrees F. I use a baking sheet and spray it with oil. Then, I place my chicken wings on it and let it heat for 5-6 minutes on one side. Then, I flip them to the other side and follow the same process.
- Stovetop: Reheating Little Caesar chicken wings on the stovetop is also quite easy. To do this, I add two spoons of oil, depending on the quantity of the leftovers. I add my chicken pieces and flip them halfway through to cook both sides. Once the chicken starts getting brown, I put them off the stovetop, and they are nice and warm to be served.
What To Serve With This Recipe
When making chicken wings at home, you can enjoy them with many other options. One of the fan favorites is French fries, which you can try out with chicken wings. Along with this, have a burger or Sandwich on the side to enjoy a complete snack at home.
If the above suggestion sounds very unhealthy to you, you can have chicken wings with a Salad on the side. This will help you balance your protein and carbs side by side. Not everyone is a salad person, so here is one recommendation that everyone loves: Onion Rings. Have your chicken wings with crunchy onion rings and enjoy a feast or party right at home.
Printable Version
Little Caesars Chicken Wings
Ingredients
- 3 lb Chicken Wings (cut at joint and wing tips removed)
- 475 ml Bottle Caesar Salad Dressing (regular or light)
- ¼ cup Freshly Grated Parmesan Cheese
- 2 tablespoon Pepper
Equipment
- Oven
- Baking Pan
- Bowl
- Spatula
Instructions
- Let’s begin by adding the salad dressing, cheese, and pepper to a large bowl. Then add the chicken to it and mix it nicely to have a nice coating on the chicken.
- Once the chicken is nicely coated, place it in a baking pan.
- Time to put them in the oven, which is preheated to 350 degrees F for 45 mins.
- Voila, your chicken wings are ready.
Video
Notes
- After cutting the chicken wings, I pat them dry with paper towels so that they get nice and crispy in the oven.
- To add more flavor to the chicken wings, I like to marinate them with sauces for at least an hour. This allows all the flavors to blend and makes the wings juicier.
- I avoid overcrowding the baking pan with chicken wings because we need air to circulate through the pan so that the chicken is well-cooked and crispy on the exterior.
- I let the chicken wings rest for a few minutes after baking. This allows the juices to be redistributed, resulting in a more flavorful and moist final product.
- For a unique twist, I incorporate a bit of lemon zest or fresh herbs like rosemary or thyme into the Caesar dressing before coating the wings.
Nutrition
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Conclusion
You have found the best crispy chicken wings recipe to make at home. It gets ready within an hour and is an instant hit for people of all ages. The Caesar dressing makes the chicken tender and juicy, while baking it makes it soft on the inside and crunchy on the side.
Since you have made it this far, I know that you loved this recipe. So why not give it a try today? It only requires a few ingredients, and you can easily make them right away. If you do try this, let me know in the comment section how it turned out to spread more love for this recipe.
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