Little Caesars has plenty of dip options, which go amazingly well with their pizzas. But there is something about their Jalapeno Dip.
It is one of the most comforting and gooey dips the chain offers. With the perfect flavor of gooey cheese and hot jalapenos, this dip goes with just about anything, from pizza to chips, crackers, wings, and so much more.
What makes it unique for anyone who hasn’t had this dip before? Well, where do I begin? It is that well-balanced savory and hot flavor paired with gooey cheese.
The jalapenos add sourness and a kick of heat, followed by green chilis, which enhance the flavor.
So let’s make this Little Caesar Jalapeno Dip recipe at home, with absolutely no hassle!
Equipments Required
- Measuring Cups and Spoons: This recipe requires a perfect balance of flavors, so I highly recommend measuring the ingredients precisely.
- Large Bowl: Choose a large enough bowl to easily accommodate all the ingredients for this recipe without any spillage.
- Whisk: A large whisk will help create a smooth and airy texture for the dip.
- Baking Dish: A glass baking dish is the best choice, but a ceramic one will do just fine.
- Silicone Spatula: This is optional, but a silicone spatula will help you achieve the perfect smoothness on top before baking the dip.
- Aluminum Foil: Just a little strip of the same to cover the baking dish.
Ingredients & Substitutions
Note: This recipe is enough for four standard servings.
- 16 Ounces of Cream Cheese: If you would like a low-fat option, I recommend using cottage cheese, as it is packed with protein, too.
- 1 Cup Sour Cream: If you want something with a slightly lower fat content but the same consistency, use Greek yogurt in place of sour cream.
- 1/2 Cup Grated Parmesan Cheese: Go for freshly grated cheese and divide it into two parts. You can also use low-fat parmesan cheese.
- 8 Ounces Cheddar Cheese: Sharp Cheddar is the best option. But if you prefer a milder flavor, like me, you can choose mild cheddar cheese.
- 1 Can Jalapeno Peppers: Canned ones will be needed as the brine they are dipped in will add a lot of flavor.
- 3 Fresh Jalapeno Peppers: These will add freshness to the dip.
- 1 Can Green Chilis
- 1 Tablespoon Mixed Seasoning
- ¼ Cup Freshly Chopped Cilantro
Preparation & Cooking Time
Preparation Time | Cooking Time | Total Time |
---|---|---|
15 Minutes | 25 Minutes | 40 Minutes |
How To Make Little Caesars Jalapeno Dip At Home
Step 1
Add sour cream to a large bowl and pour the measured cream cheese.
Step 2
Follow that by adding canned jalapeno peppers along with some brine to the bowl.
Step 3
Now, add slit and chopped green chili.
Step 4
You can now add chopped fresh jalapenos to the mix without their seeds.
Step 5
It is time to mix in the all-purpose seasoning.
Step 6
Chopped cilantro can be added at this stage, then mix the sauce thoroughly with a whisk until everything is properly mixed.
Step 7
Now, transfer the sauce mixture to a baking dish and top it with grated parmesan and cheddar cheese.
Step 8
Now, top the sauce with a few slices of fresh jalapenos.
Step 9
Cover the baking dish with a piece of aluminum foil.
Step 10
Bake the sauce in an oven preheated to 350 degrees and bake for 25 minutes.
Step 11
Your sauce is ready!
Expert Tips That I Recommend
- Remember to add some of the jalapeno brine, as it packs a lot of flavor.
- Use a whisk during the mixing process. This will also aerate the cheese and sour cream, giving the overall dip a lighter texture.
- Your cream cheese must be at room temperature before you whip it; otherwise, you will be left with too many lumps.
- Layering different kinds of cheese will add more depth and flavor to the recipe.
FAQs About Little Caesars Jalapeno Dip
Nutritional Information Per Serving
Little Caesars’ Jalapeno Dip is high in calories and contains high amounts of fat and sodium, both of which are not good for health.
Calories | 210 kcal |
Carbohydrates | 3 g |
Protein | 1 g |
Fat | 22 g |
Cholesterol | 20 mg |
Sodium | 520 mg |
Another thing to note about this recipe is that it is not suitable for vegans or those on a dairy-free diet. However, if you are on a keto diet or have a gluten intolerance, you can easily enjoy it without any worries.
Recipe Variations For Different Diets
- Vegan Diet: I suggest using cashew cream instead of cream cheese as it has a similar creamy finish. A good substitute option for sour cream is coconut cream; however, do know that the dip’s flavor will be altered. Lastly, vegan substitutes for mozzarella cheese and parmesan cheese, made with nutritional yeast, are usually available on the market. If you can’t find one of them, you can also make them at home or skip adding them.
- Dairy-Free Diet: Switch all dairy products with non-dairy-based ingredients, like cashew cream, coconut cream, and dairy-free cheese. Although the flavor will differ slightly, the end product will still be pretty delicious.
Storing And Reheating This Recipe
Storing The Dip:
- Baking Tray And Aluminum Foil: You can put it in the same tray that you baked the dip in. Cover it with aluminum foil, and you can let it be on the kitchen counter for up to two hours, after which you will have to transfer it to your refrigerator.
- In The Refrigerator: Make sure you transfer the dip so that the cheesy layer on top stays separate and does not get mixed up with the rest of the sauce. Store it this way for up to two days for the best flavor.
Reheating The Dip:
- Oven: In a baking dish similar to the one you used to make it. Preheat the oven to 300 degrees Fahrenheit, then cover the baking dish with aluminum foil and place it in the oven. Let it heat for 8 minutes, and your dip will be bubbly, hot, and ready to serve in no time.
- Microwave: Transfer the dip to a microwave-safe bowl, making sure the baked cheese is on top. Now, reheat the cheese for 2-3 rounds of 30 seconds each. Depending on the quantity of leftovers, your dip will not take more than 1 minute and 30 seconds to be piping hot.
What To Serve With This Recipe
Although this dip is a Little Caesars classic, there are many other ways to serve the same, rather than just dipping your pizza in it. One of my favorite ways to enjoy this delicious dip is with Garlic Breadsticks; the butter, garlic, and cheese create a wonderful symphony. You can also instead pair them with simple Soft Breadsticks.
This dip is also the perfect accompaniment to some delicious Baked Chicken Wings, or you can even go for a hearty portion of Crispy Chicken Tenders. Lastly, try making yummy nachos at home, as this cheesy goodness makes for the perfect dip.
Printable Version
Little Caesars Jalapeno Dip
Ingredients
- 16 ounces Cream Cheese
- 1 cup Sour Cream
- 1/2 cup Grated Parmesan Cheese
- 8 ounces Cheddar Cheese
- 1 can Jalapeno Peppers
- 3 nos. Fresh Jalapeno Peppers
- 1 can Green Chilis
- 1 tablespoon Mixed Seasoning
- 1/4 cup Freshly Chopped Cilantro
Equipment
- Measuring cups
- Measuring Spoons
- Large Bowl
- Whisk
- Baking Dish
- Silicone Spatula
- Aluminum Foil
Instructions
- Add sour cream to a large bowl and pour the measured cream cheese.
- Follow that by adding canned jalapeno peppers along with some brine to the bowl.
- Now, add slit and chopped green chili.
- You can now add chopped fresh jalapenos to the mix without their seeds.
- It is time to mix in the all-purpose seasoning.
- Chopped cilantro can be added at this stage, then mix the sauce thoroughly with a whisk until everything is properly mixed.
- Now, transfer the sauce mixture to a baking dish and top it with grated parmesan and cheddar cheese.
- Now, top the sauce with a few slices of fresh jalapenos.
- Cover the baking dish with a piece of aluminum foil.
- Bake the sauce in an oven preheated to 350 degrees and bake for 25 minutes.
- Your sauce is ready!
Notes
- Remember to add some of the jalapeno brine, as it packs a lot of flavor.Â
- Use a whisk during the mixing process. This will also aerate the cheese and sour cream, giving the overall dip a lighter texture.Â
- Your cream cheese must be at room temperature before you whip it; otherwise, you will be left with too many lumps.Â
- Layering different kinds of cheese will add more depth and flavor to the recipe.
Nutrition
More Dips And Sauces Recipes That You Can Try
Conclusion
The best part about this recipe is that it uses some of the simplest ingredients and is extremely easy to make.
Moreover, you can make variations to this recipe based on your personal flavor preferences or dietary restrictions. All in all, I can guarantee that you will enjoy making this recipe from start to finish.
Now, once you do make this recipe, do make sure to let us know in the comments how it turned out for you! Until then, I wish you a happy time in the kitchen.