Have you ever tried a drink that has both milk and lemon juice as its ingredients? This sounds a little strange but it’s true. This drink is unique and has a different taste from other drinks present out there. The creamy and grained texture of this drink gives it a really good look and taste. So, what do you guys say? Let’s try this drink and find out how to make it.
The most important part. The name of this drink. Well, this drink is known by the name lemon sherbet. This lemon sherbet is quite popular in the European and some American bars and restaurants. And the best part is that it’s really easy to make one. There are different ways to make this lemon sherbet drink. Some may use lemon sherbet powder to make it but our recipe is homemade and you don’t need to buy anything ready-made from the market.
You just need some fresh and clean ingredients, mix them and this drink is ready. No need to use any lemon sherbet syrup or anything like that. Just a fresh and homemade drink without any preservatives or harmful ingredients.
So, let’s move on to the recipe now and see how actually to make this drink at home. I think all of you are waiting for the recipe now. Let’s jump straight to it.
Ingredients for Lemon Sherbet
| Ingredients | Quantity |
|---|---|
| Whole Milk | 1 ½ cups |
| Sweetened Condensed Milk | 14 oz. |
| Lemon | 1 Pc. |
| Freshly Lemon Juice | 6 tsp. |
Well, that’s it for the ingredients. The list is short but the taste of this lemon sherbet is way too delicious.
Here are the time details of this recipe that you need to know. This will help you to make a perfect schedule before you are ready to make this recipe.
How Much Time Will it Take?
| Preparation Time | Chilling Time | Total Time |
|---|---|---|
| 20 Minutes | 1 Hour | 1 Hour 20 Minutes |
Note: The chilling or freezing time can change due to various factors.
After all these tables full of details, now is the time to share the most exciting part of this recipe. And I am sure you guys already know what that is. So, let’s start the preparation and start the making of this lemon sherbet recipe.
Cookware Required
Lemon Sherbet Recipe
- Take a bowl and add milk, sweetened condensed milk, and lemon zest together. Whisk it well, cover it and keep it in the refrigerator for at least 1 hour.
- Add lemon juice into this mixture and whisk it very well, such that no lumps are formed.
- Now pour the mixture prepared into your ice cream machine and freeze it, following the manufacturer’s instructions.
- Store these sherbets in an airtight container and freeze them. Take them out only when about to serve.
Serve these sherbets immediately as they will melt down once left in the open. Enjoy the smooth, sweet, and creamy taste of these sherbets with your family and friends and relish the moment.
Nutritional Breakdown of Lemon Sherbet
The nutritional details of this recipe are provided in the box below. Watch it and know the exact quantities of the nutritional consumption you are having.
| Calories | 190 |
| Carbohydrates | 30 gm. |
| Protein | 5 gm. |
| Fat | 6 gm. |
| Cholesterol | 21 mg. |
| Sugar | 30 gm. |
| Calcium | 190 mg. |
How to Make Lemon Sherbet at Home | Video
The video of this lemon sherbet recipe is down below to assist you in its making. It will also help you know the small details and various other tips and tricks involved to make this recipe at home easily.
I hope this recipe was informative and helpful for you all. Go for it if you want to try something different at home. This drink will not disappoint you. Do share your reviews and suggestions in the comment section. I’ll come up with some innovative and unique recipe next time. Until then, keep trying out our recipes and reach for help, anytime.
