How to Make Lemon Curd at Home

Must Try

Shuvait Thusoo
Shuvait has lived in Pune alone for 4 years while studying engineering. This was the time period when he explored the South Indian Cuisines and experienced different spices and realised the beauty of food. So he started cooking and fell in love with the craft of it. We can say that Shuvait is a foodie who loves to share his food life experiences and resources with our readers.

Have you heard about a dip that is both sweet, tart and salty at the same time? Well, if not then here is something for you that you can taste and tell if it’s correct or not. I have brought you guys a dip that tastes really different from other dips that you have tasted in your life. This dip is somehow different and has some exceptional ingredients that you will love. So what is this dip? Come and let’s explore everything about it.

As a child, I used to visit my grandmom’s home and she would serve us some pancakes along with this dip. Honestly, I loved the dip more than those pancakes but we were forced to eat up everything that was on the plate. This dip is my all-time favorite and till now it has been a great joy to eat it. The dip I am talking about is lemon curd dip. Yes, this sweet and tart flavored dressing is really impressive and makes every bite of your food delicious.

So, what is this lemon curd dip made up of? The name tells it all. But there are some other ingredients as well that adds to its taste. You guys seem extremely excited to know how to make this dressing. Come and see how to make this lemon curd at home without any trouble or confusion.

Ingredients for Lemon Curd

Lemon Juice ¼ cup
Grated Lemon Zest 2 tsp.
Sugar ⅓ cup
Egg Yolks 4 pc.
Salted Butter 3 tsp.

The ingredients that are listed above are enough to make this multi-flavored lemon curd dressing at home. I think you all would already have these ingredients in your refrigerator. Take them out and start the preparations.

How Much Time Will it Take?

Preparation TimeCooking TimeTotal Time
10 Minutes 10 Minutes 20 Minutes

With such timings, I don’t think you have any reason to delay the making of this dressing. Just take out 20 minutes from your all-day routine and make this healthy and sour lemon curd.

Tip: this lemon curd dressing can also be used as a topping for your cakes. You can add it to your cake and make it sweet and tart in taste.

To make this lemon curd at home, you will need the best recipe. And for that, you will need to scroll down and read all the steps written below. This will lead you to a delicious and tempting lemon curd dip that is homemade.

Lemon Curd Recipe

Lemon Curd Recipe
  1. Take a pot and add all the ingredients to it. Mix it well and keep the pot on medium heat so that this mixture gets thick.
  2. Now after reaching the desired consistency, pour this mix into a heatproof bowl. Cover it up and keep it in a refrigerator.
  3. Serve it with any food you want and can be stored for up to 3 weeks.

And this all says that your lemon curd without a microwave is ready for use and can be served with any meal you want. This dip is really delicious in taste and everyone in your family will love it. Do try it.

Nutritional Breakdown of Lemon Curd

The nutritional breakdown of this recipe is below in the table. Maintain your diet by knowing the exact amount of nutrients and the quantities that you consume.

Calories 138.1
Protein 1.7 gm.
Sugars 13 gm.
Fats 8.9 gm.
Cholesterol 66.8 mg.
Carbohydrates 14 gm.

How to Make Lemon Curd at Home | Video

To know more details about this recipe, here is a video that you can watch. This will help you to know how this dip is made easily and conveniently.

Video By: Preppy Kitchen

I hope you have liked this Lemon Curd recipe. I recommend you make this delicious fusion dish for your loved ones and share your reviews in the comment section. Till then, stay tuned for more recipes like these.

Leave a Reply

Note from the Editor

This article is being reviewed by our editorial board and is being approved for publication in accordance with our editorial policies.

Check Out Our Blog

More Recipes Like This

Skip to toolbar