Whether it’s cakes or scones, this recipe of lemon curd will amplify the taste of the food. The recipe has intake of 5 simple ingredients and gives an awesome outcome. So, let’s have a quick look at the recipe.
Lemon curd can be prepared by mixing lemon juice, lemon zest, sugar, egg yolks, and butter in a pot. Then, give the mixture a thick consistency by heating it over medium heat. Refrigerate it and the curd is ready to serve.
Out of lemon zest? Here is a list of lemon zest substitutes for you. You can prepare this spread and enhance the flavors of your food.
Make sure you follow the detailed recipe below to ensure the perfection of the curd. Now, it’s time we get our hands on ingredients.
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What Equipment Will You Need To Make Lemon Curd?
- Pot – Prepare the curd in a pot on medium heat so that this mixture gets thick.
- Bowl – Transfer this prepared mixture into a heatproof bowl and cover it.
- Spatula – Stir the mixture well with a spatula until you reach desired consistency.
- Knife – Cut the lemon wedges in half lengthwise with a knife.
How Much Time Will You Need To Make Lemon Curd?
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 Minutes | 10 Minutes | 20 Minutes |
What Ingredients Will You Need To Make Lemon Curd?
- Eggs – The egg yolks is used to thicken the lemon curd.
- Salted Butter – Add the butter while preparing the curd, making it super creamy.
- Lemon Juice – Do not use bottled lemon juice. Use fresh-squeezed lemon juice.
- Lemon Zest – The zest is very tiny and has been cooked, so you can hardly detect its texture. It’s really just there for flavor.
- Sugar – The sugar will supply sweetness and structure to the curd.
Steps To Make Lemon Curd
1. Speed Up!
Take a pot and pour lemon juice in it. Now add two teaspoon of finely grated lemon zest, egg yolks, butter, and sugar to it.
Mix it well and keep the pot on medium heat so that this mixture gets thick.
Now, after reaching the desired consistency, pour this mix into a heatproof bowl. Cover it up and keep it in a refrigerator.
Serve it with any food you want and can be stored for up to 3 weeks
Nutritional Information
| Calories | 138.1 kcal |
| Carbohydrates | 14 g |
| Protein | 1.7 g |
| Fat | 8.9 g |
| Cholesterol | 66.8 mg |
| Sugar | 13 g |
How Will Lemon Curd Look And Taste Like?
It’s so delicious, tangy and creamy, that it just melts in your mouth, the moment it comes in contact with your taste buds.
Lemon curd is a very rich dessert topping or spread. It’s buttery and sweet with intense tart lemon flavor—like a creamy lemon version of jam.
Lemon curd is made from simple ingredients and comes together quickly on the stove. Lemon lovers, this is your jam.
Recipe Card
Lemon Curd Recipe
Equipment
- Pot
- Bowl
- Spatula
- Knife
Ingredients
- ¼ cup Lemon Juice
- 2 teaspoon Grated Lemon Wedge
- 4 Eggs
- 3 tsp Salted Butter
- ⅓ cup Sugar
Instructions
- Take a pot and add lemon juice, lemon zest, sugar, egg yolks and butter to it.
- Mix it well and keep the pot on medium heat so that this mixture gets thick.
- Now, after reaching the desired consistency, pour this mix into a heatproof bowl. Cover it up and keep it in a refrigerator.
- Serve it with any food you want and can be stored for up to 3 weeks.
Video
Nutrition
Frequently Asked Questions (FAQs)
How to freeze lemon curd?
For longer storage, you can freeze the curd up to 3–6 months. Thaw in the refrigerator overnight before enjoying.
Why does my lemon curd taste metallic?
Lemon curd may have a metallic aftertaste if you cook it in a metal double boiler. It’s a result of the eggs and lemon reacting with the pan, but is easily avoidable! Use a non-metal double boiler or the glass bowl option, but make sure it’s heatproof glass.
How long does lemon curd last?
Lemon curd will keep in your refrigerator for up to a month according to the National Center for Home Food Preservation. You can also store it in the freezer for up to 1 year. To thaw, transfer your curd from the freezer to the fridge 24 hours before you need it.
Why won’t my lemon curd thicken?
The most common reason Lemon Curds is not set is because it has not been cooked long enough to thicken the egg yolks. Lemon Curd needs to be cooked over medium-low heat for about 5-10 minutes until the curd reaches 170 degrees F in order for it to thicken.
Conclusion
I hope you have liked this lemon curd recipe. I recommend you make this delicious fusion dish for your loved ones and share your reviews in the comment section. Till then, stay tuned for more recipes like these.
