How To Make Lemon Chicken Pasta At Home

Note- This post may contain affiliate links, we earn from qualifying purchases made on our website. If you make a purchase through links from this website, we may get a small share of the sale from Amazon and other similar affiliate programs.

Lemon chicken pasta is simple to make and has plenty of flavours! Every bite of this recipe is light, lemony, and bursting with freshness. It is truly the pinnacle of springtime food. It’s a quick and easy 20-minute summer recipe. This recipe is not to be missed! To impress your guests, dress it up with some lemon slices to make it look a little more formal.

Delicious lemon chicken pasta

We were completely charmed with this delicious new meal and ate far more lemon chicken pasta than we should have. This linguine isn’t very fattening, but it’s still hearty and satisfying. There are only a few pantry-friendly materials necessary.

To put it another way, it’s a small thing! In about 30 minutes, you’ll have your meal ready. Again, it’s a simple task! Can be prepared ahead of time and heated for a quick snack.

I could go on about why we enjoy it, but to keep things simple, here are all the other amazing things to know about this lemon chicken pasta.

What Equipment Will You Need To Make Lemon Chicken Pasta?

  • Bowl – In a large mixing bowl, combine all of the vegetables, chicken, and penne pasta.
  • Casserole – Casserole is a dish that can be baked and served at the same time. For baking chicken carbonara, use a casserole dish.
  • Saucepan – In a saucepan, boil the noodles and chicken breasts. 
  • Frying pan – It’s all up to you. If you want to add grilled or fried chicken, use a frying pan or grilling pan.
  • Oven – Preheat the oven to 450°F and bake for 15 minutes.

How Much Time Will You Need To Make Lemon Chicken Pasta?

Preparation TimeCooking TimeTotal Time
5 Minutes15 Minutes20 Minutes

 What Ingredients Will You Need To Make Lemon Chicken Pasta?

  • Pasta Linguine – Pasta is often noodles that can be used in multiple ways. For this recipe, I like long noodles, although it is purely a personal taste.
  • Lemons – Use both the juice and the peel for the most authentic lemon flavour!
  • Unsalted Butter – I don’t use salted butter in this recipe since I prefer to season it later with salt. So it’s unsalted butter!
  • Fresh Garlic Cloves – Fresh garlic cloves are highly recommended! Garlic powder should not be used as a substitute. It has a completely different flavour.
  • Half and a Half (milk) – To achieve a light cream texture, I used half and half instead of heavy cream. I couldn’t do it since the milk was too watery.
  • Parmesan – The taste of this recipe will benefit greatly from using fresh and high-quality parmesan.

Steps To Make Lemon Chicken Pasta 

1. Boil The Pasta

Bring a large pot of water to a boil over medium heat to prepare this delectable pasta. After the water has come to a boil, add the pasta, a pinch of salt, and a drizzle of olive oil. Cook for 10 minutes, stirring once in a while. Before putting the pasta aside, drain the water and rinse it in cold water.

2. Grill The Chicken 

Season the cleaned and dry chicken with salt and black pepper powder in a mixing dish. Place a grill pan over a medium temperature and brush it with oil. Place the chicken breasts in it and cook them till golden brown on both sides. Move it to a dish and cut it into slices after it has been completely grilled. Set it aside for the time being.

3. Mix In A Mixing Bowl

Now, in a big pan, heat the olive oil over medium heat. Immediately add the boiled pasta, garlic, and red chilli flakes to the pan. Combine all of the components. Reduce the heat to low and toss in the grilled chicken slices. Switch off the burner after thoroughly stirring. Place it in a separate big mixing basin and top with parsley leaves. Mix the cooked pasta with a squeeze of lemon juice and grated parmesan cheese. Serve your lemon chicken linguine with garlic bread.

Nutritional Information 

Calories370 kcal
Carbohydrates37 g
Fat10 g
Protein42 g
Cholesterol100 mg

How Will Lemon Chicken Pasta Look And Taste Like?

Lemon Chicken Pasta is full of flavours. If you thought lemon is only used in sweet recipes, you’ll be surprised to learn that it also works well in savoury dishes. Lemon chicken is a delicious pasta meal that will satisfy your hunger. It’s acidic, tart, crunchy, sweet, and addicting.

Recipe Card

a plate full of lemon chicken pasta

Lemon Chicken Pasta Recipe

Lemon chicken pasta is simple to make. It is filled with rich flavours sauce, chicken, garlic and other components. In about 20 minutes, meal will be ready. You will also be surprised to learn that it also works in savoury taste. It is sweet, crunchy and addicting.
5 from 1 vote
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Main Course
Cuisine Italian
Servings 6
Calories 446 kcal

Equipment

Bowl
Casserole
Saucepan
Oven
Frying Pan
Spatula

Ingredients
  

  • 300 g Pasta
  • 200 g Chicken
  • 200 ml Milk
  • 2 tbsp Lemon Juice
  • 2 tbsp Olive Oil
  • 250 g Parmesan Cheese
  • 2 oz Chopped Garlic Cloves

Instructions
 

  • Boil the pasta, and add a pinch of salt and drizzle the olive oil.
  • Place a grill pan over a medium temperature.
  • Cook the chicken breast.
  • Cut the chicken breast into piece after frying.
  • Mix the pasta ,garlic and red chilli flakes to the pan and cook it for 15 minutes.

Video

Nutrition

Calories: 446kcal | Carbohydrates: 41g | Protein: 25g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 696mg | Potassium: 231mg | Fiber: 2g | Sugar: 3g | Vitamin A: 403IU | Vitamin C: 3mg | Calcium: 545mg | Iron: 1mg
Keyword Lemon chicken pasta, lemon chicken, chicken pasta
Tried this recipe?Let us know how it was!

This was all about lemon chicken pasta recipe. Tell us in the comment section below, how much do you liked this recipe. See you next time.

Leave a Comment

Your email address will not be published.

Recipe Rating