Word ‘Lamb’ was originated from German Lambiz. Lamb is made up of sheep’s meat and is quite popular in America because of Lamb Burger.
I learned the Lamb Burger Recipe from a friend who has done Hotel Management with cooking and I am a person who loves cooking and I am always to grasp new recipes from anyone.
One day, I went to my friend’s home and she made a lamb burger for me. To be very honest, the burger was very tasty and delicious and after I finished my Lamb Burger. I asked her Lamb Burger Recipe and she gave me her Lamb Burger Recipe.
Today, I am going to share Lamb Burger Recipe of my friend with my lovely people so you can make Lamb Burger at home.
Come, let’s see how to make Lamb Burger Recipe.
Ingredients Required To Make Lamb Burger
| Ingredients | Amount |
| Bun | 1 |
| Garlic Cloves | 3 |
| Olive Oil | 1 tbsp |
| Chopped Red Onion | 1 cup |
| Salt | 1 tbsp |
| Red Pepper | 1 tbsp |
| Lamb | 1 Pound |
| Fresh Mint | 1 cup |
| Oregano | 2 tbsp |
| Sliced Tomato | 1 cup |
| Spinach Leaves | 2 |
Lamb Burger Recipe
- In a pan add crushed red pepper, olive oil, onions, and salt.
- On medium heat cook the onions for 5 to 6 minutes.
- Add the garlic cloves and cook for 2 to 4 more minutes.
- Add combine lamb, the onion mixture, mint, oregano with water.
- Add salt and combine well.
- Preheat the grill.
- Spread the mixture between the bun.
- Grill the burgers for, 4 to 5 minutes.
How Much Time It Will Take?
| Preparation Time | Cooking Time | Total Time |
| 20 MINS | 40 MINS | 60 MINS |
Nutritional Facts Of Lamb Burger
| Calories | 478 |
| Fats | 23 g |
| Sodium | 10005 mg |
| Potassium | 441 mg |
| Carbohydrates | 38 g |
| Cholesterol | 102 g |
| Protein | 30 g |
