How to Make Kung Pao Chicken at Home

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Shuvait Thusoo
Shuvait has lived in Pune alone for 4 years while studying engineering. This was the time period when he explored the South Indian Cuisines and experienced different spices and realised the beauty of food. So he started cooking and fell in love with the craft of it. We can say that Shuvait is a foodie who loves to share his food life experiences and resources with our readers.

When at your best; cook this balance of Chinese dish for your satisfaction of eating. Now you would get to cook your favourite ingredients in your favourite style of cooking, a Chinese chicken recipe. The best is yet to come; it’s a quickie for a good night meal. All the time you in a hurry, but you need a sufficing dish to end your day on a good food note.

I was talking to my friend who is a chef and I asked her about what is he making today, she said Kung Pao Chicken, I asked her about the recipe because I found the name very interesting. She gave me the Kun Pao Chicken recipe.

I made it at home and I found it very interesting as you people know how much I love you and I will definitely gonna share the Kung Pao Chicken recipe with you today.

So here’s a balanced chicken recipe with a style that you love to eat, that is Chinese and a taste that you love to savour. This special Kung Pao Chicken is a delight of stir fry and peanut topping to add on to your normal chicken recipes.

Ingredients for Classic Kung Pao Chicken Recipe

Chicken breast2 units
Corn flour5 tsp
Salt1 tsp
Red chili powder2 tsp
Soya sauce2 tsp
Vinegar½ tsp
White egg1 unit
Oil3 cups
Sliced green chilies4 units
Thickly chopped Green onion2 units
Chopped Green capsicum1 cup
Tomato ketchup2 tsp
Red chili sauce1 tsp
Water1 cup
Black pepper powder¼ tsp
Ginger garlic paste2 tsp
Peanuts1 tsp
Crushed peanuts and green onionsFor garnish

How much time it will take?

Preparation TimeCooking TimeTotal Time

Classic Kung Pao Chicken Recipe

Kung Pao Chicken recipe
  1. Cut the chicken breasts in small slices and place it in a bowl.
  2. Now add 3 tsp cornflour, ½ tsp salt, 2 tsp red chilli powder, ¼ tsp soya sauce, ½ tsp vinegar, and a bit of white egg. Mix it all and keep it aside for ½ hour.
  3. In a preheated pan add 2 cups oil, let it heat. Add chicken slices to it and fry for 5 minutes on medium flame. Place it on a plate.
  4. In another preheated pan add 1 tbsp oil; now add green chillies, 2 green onions, and 1 cup green capsicum. Fry them, keep them half cooked.
  5. Now add 2 tsp tomato ketchup, 1 tsp red chili sauce, 1 tsp soya sauce, ½ tsp salt, 1 cup water, ¼ tsp black pepper powder, and 2 tsp ginger garlic paste. Mix all. Let it boil.
  6. Now in a small bowl make a paste of 2 tsp cornflour and water.
  7. Add it in the above mixture in a slow and keep stirring it on the other side.
  8. When the gravy gets thick do not add any more cornflour paste.
  9. Add above fried chicken and 1 tsp peanuts to it
  10. Mix it thoroughly. Now garnish it with crushed peanuts and green onions.
  11. Serve hot.

Taste the delight of this Kung Pao Chicken recipe. It is loved by kids for its saucy taste and enjoyed by the cook while making for its creativity is worth a piece of art to make. The critics at your place would love to devour this amazing piece of art.

Nutritional Facts Of Kung Pao Chicken Recipe

Fats7 g
Cholesterol26 mg
Protein10 g
Carbohydrates7 g
Sodium402 mg
Potassium218 mg

How to Make King Pao Chicken at Home | Video

Video by School of Work

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